Chitaliyana saladi ndi pasta. Quick ndi chokoma

Olemera zakudya Italy, anakwezedwa udindo wa luso, kutsogozedwa kwenikweni wotchuka mbale Italy wa pasta.

Traditional pasitala ndi sauces zosiyanasiyana ndipo popanda kukonzekera Hostess iliyonse. luso safunika ndi mbale ofanana nthawi zonse kuwapulumutsa. Koma n'zotheka kusiyanitsa zakudya ndi kuphika banja saladi wake Italy pasta.

Mutsimikize kuti palibe kanthu chimene Chinsinsi cha Chitaliyana saladi ndi pasitala inu simunakwaniritse, mbale yophika pa izo, nthawi zonse timayamikira kukoma chodabwitsa. Pamper mabanja kukonza saladi - "Italy pasitala".

Tsatani malangizo pa phukusi, muyenera kuwira magalamu 100 pasitala (bwino kutenga ana aang'ono kapena, monga zimachitika chochititsa chidwi kwambiri), kukhetsa. Kuwonjezera pang'ono mafuta, chipwirikiti ndi kusiya kwa kuziziritsa. Kusema cubes yaing'ono (za 1x1 cm) magalamu 250 nyama, anaika mu mphika waukulu, kuwonjezera magalamu 280 chimanga zamzitini (youma) mwayeretsa kwa mbewu ndi sliced powomba tsabola wina magalamu 300 tomato chitumbuwa halved, 150 ga grated pa coarse grater rennet tchizi ndi utakhazikika pasta.

Kenako kukwapula mu blender ndi akanadulidwa wobiriwira anyezi theka, kuwonjezera zonunkhira kulawa (nthaka wakuda tsabola, ndi mapira), mchere ndi malita 4. mafuta. Yikani osakaniza yophika kwa saladi ndi kusakaniza bwinobwino.

Mbale ndi wokonzeka! Izi saladi - "Chitaliyana" pasitala akutembenukira yowutsa mudyo ndi wolemera, tingathe m'malo chakudya lonse.

Wina Chinsinsi Italy saladi ndi pasitala (6 mbali): 2 scalded ndi madzi owira ndi tomato peel. Ndiyeno, yophika ndi utakhazikika 250 ga Italy pasitala mtundu mauta kuwonjezera finely akanadulidwa 1 nkhaka, 1 mutu wofiira anyezi, tomato. Ngakhale kuwonjezera magalamu 100 za salami finely akanadulidwa ndi magalamu 100 tchizi. Sakanizani ndi msuzi anakonza kuchokera 4 L. masamba mafuta, 1 supuni ya shuga, 1 supuni ya mandimu, tsabola, mchere, parsley ndi mpiru kulawa.

Izi saladi - Italy pasta, mosakaika, adzakupatsani zosangalatsa.

Mwa maphikidwe ambiri amene anapereka Italy pasitala mbale, kanjedza kugwira "Pasitala Rossini" amene wolemba ndi wolemba wotchuka Dzhoakkino Rossini, wotchuka ndi kuphika. Amakhala otsatirawa: magalamu 300 a pasitala kutsanulira pa madzi otentha, ndiye kuponya mu colander ndi dikirani mpaka madzi chatsanulidwa ndi nsalu yonyowa bwinobwino. kilogalamu imodzi mwa nyama Taphunzira yophika malita atatu mphamvu madzi, kuwonjezera sing'anga kukula karoti, anyezi ndi mbewu ya parsley ndi udzu winawake. Onetsetsani kuti kuchotsa chithovu. Pambuyo pa nyama ndi kuphika, kupyolera wosanjikiza awiri a cheesecloth zosefera msuzi. Bay pasitala ndi lita imodzi msuzi (chofunika kuwira), kuwiritsa pa moto sing'anga kwa mphindi 20-25. Sunthani pasitala mu colander ndi pambuyo chatsanulidwa chinyezi, akuyambitsa ndi magalamu 50 batala. Dulani zidutswa magalamu 300 nyama yophika.

Kenako, kutenga 200 ga ng'ombe chiwindi, kudula ndi mwachangu mu batala pamodzi ndi pang'ono magawo zonyalazo karoti, parsley ndi anyezi finely akanadulidwa (1 tbsp. Supuni). Ndiyeno onse, kaphatikizidwe ndi nyama akanadulidwa yophika ndi kuwonjezera anyezi akanadulidwa (supuni 2), ayenera usavutike mu Frying poto, mopepuka madzi msuzi. Pambuyo yozizira osakaniza kawiri mwa nyama chopukusira Zungulirani. Pepper ndi mchere kulawa. Kumenya mazira awiri mopepuka.

Pa mawonekedwe yosalala, mafuta ozizira mafuta ndi owazidwa breadcrumbs, alternately kuika wosanjikiza pasta, wothira mafuta pamwamba nthawi iliyonse dzira wosanjikiza supuni 3-4 tchizi, wosanjikiza osakaniza ndi nyama. Wosanjikiza chapamwamba pasitala lubricates dzira ndi kuwaza ndi tchizi grated. Mbale mpaka golide Khalani uvuni (pa kutentha zolimbitsa). zidutswa Dulani wa pasitala anali ndi msuzi. Bon chakudya!