Chinsinsi halophytes ndi soseji: nthawi zonse zokoma ndi wokhutiritsa

Solyanka - mmodzi wa mbale kwambiri zokoma za zakudya Russian. Mkazi aliyense, kamodzi, koma onetsetsani kuti kuphika izo. Salsola - ndi otentha msuzi, amene angathe kukonzekera kwa mankhwala nyama, nsomba kapena bowa. Komanso zimachitika nazyvaemayagustaya solyanka, amene ankaona mbale chachiwiri. Kumene anapangidwa koyamba mbale ndi zovuta kunena. Zoona, Russia kuganizira hodgepodge woona Russian mbale wawo. Mfundo si kwambiri, chifukwa kwa mafani izi yummy chofunika kwambiri kudziwa mmene kuphika kunyumba. Dziwani kuti "mwini" saltwort ndi tastier kuposa zimene anatumikira ku malo odyera. Chinsinsi halophytes ndi soseji - mmodzi wa ambiri, komabe amatchedwa kuti malo osonkhaniranapo ndi momwe ziliri, monga ulamuliro, mitundu yambiri ya sausages.

Chinsinsi halophytes ndi soseji, njira yoyamba

zosakaniza:

3 L madzi, 5 mbatata, 200 ga theka kusuta ndi yophika soseji, 1 lalikulu anyezi, 2 kuzifutsa nkhaka ndi tomato, maolivi 10 (zinamenyanitsa), theka ndimu, kukoma: tsabola, zonunkhira, zitsamba, mchere.

Kukonzekera:

Mbatata woyera ndi kusema cubes. Ife timagwetsa madzi mu mphika, ndi kubweretsa kwa chithupsa mbatata akugona. Anyezi ya mnofu ndi yokazinga mu masamba mafuta, kuwonjezera tomato diced ndi simmer kwa mphindi 2-3. Soseji kusema n'kupanga, mchere nkhaka - cubes. Yikani soseji ndi nkhaka mu Frying, akuyambitsa ndi kutsanulira zonse mu poto. Kuphika msuzi mpaka yophika kwathunthu. Pafupifupi 10 Mphindi pamaso mapeto a kuphika, kuwonjezera zonunkhira kulawa, tsabola, zitsamba, mchere ndi azitona optionally. Tumikirani msuzi akhoza chokongoletsedwa ndi magawo a mandimu ndi.

Monga mukuonera, ichi ndi mwachilungamo wophweka Chinsinsi halophytes, zotsatirazi adzakhala tinker pang'ono, koma zedi.

Chinsinsi Salsola soseji, njira yachiwiri

zosakaniza:

500 ga ng'ombe, 100 ga sausages yophika ndi kusuta, 150 ga prunes zouma, 1 anyezi, 2 tbsp margarine ndi tomato phala, kachidutswa kakang'ono a parsley mizu 1 mlombwa, 2 kuzifutsa nkhaka, tsabola, mchere, zitsamba.

Kukonzekera:

ng'ombe zanga, mudzaze ndi madzi ozizira, mchere, kuwonjezera
chidutswa a parsley ndi kuphika mpaka yophika. Kuloza nyama yophika mu colander ndi timapeza kuchokera msuzi parsley. Anyezi ndi m'pang'ono pomwe passiruem mu margarine. Kupatula passiruem uta ndi phwetekere phala. Ndi Nkhaka peel ndi kusankha mbewu, kudula iwo mu cubes. Msuzi kubweretsa kwa chithupsa, ife sanatchule izo prunes ndi kuphika Mphindi 10. Soseji odulidwa n'kupanga kapena cubes, kuwonjezera kwa msuzi. Palinso kutsanulira anyezi, phwetekere phala, zokometsera ogurtsy.Dobavlyaem kulawa, tsabola, mchere. Kuphika kwa mphindi 15. Kudyetsa pa tebulo. Kukongoletsa amadyera msuzi.

Salsola soseji Chinsinsi ndi chimake lachitatu

zosakaniza:

magalamu 400 kabichi atsopano, 300 ga soseji kusuta, 1 karoti, anyezi 1, 3 Nkhaka, mchere, masamba ndi tsabola kulawa.

Kukonzekera:

Kabichi kutsukidwa masamba kuonongeka ndi kusema n'kupanga. Mu poto, kuwonjezera tsabola kulawa ndi mchere komanso kuphika kwa mphindi 15 pa moto wochepa. Pambuyo pake, kuwonjezera akanadulidwa anyezi mphete ndi kaloti coarsely grated. Pitirizani Kuthetsa (pafupifupi 30 Mphindi). Panthawi imeneyi, mwachangu ndi soseji kusema n'kupanga, kuwonjezera kwa msuzi ndi nkhaka kwa mphindi 15 lisanathe kuphika. Kutumikira wowawasa kirimu ndi zitsamba.

Chinsinsi halophytes ndi kusuta

zosakaniza:

Mwendo wa nkhuku kusuta, bowa, nsomba za salami soseji, mbatata, kaloti, Nkhaka, anyezi, ndimu, maolivi, phwetekere kusala kudya, tsabola, parsley ndi mchere kulawa.

Kukonzekera:

Mu otentha madzi sanatchule kusuta nyama ndi kuphika kwa mphindi zochepa. Ndiye pali Chinawonjezeka Nkhaka diced. Finely wosweka anyezi grated ndi karoti yokazinga mu masamba mafuta. Payokha mwachangu monga soseji, phwetekere phala ndi bowa. The mankhwala wokazinga anawonjezera kuti msuzi. mbatata diced akugona pambuyo angapo Mphindi. Kuphika supu mpaka yophika mokwanira, mapeto musaiwale kuwonjezera azitona ndi magawo angapo a mandimu. Pamene kutumikira, kukongoletsa mbale ndi greenery.