Burbot (chiwindi): maphikidwe apamtima

M'dziko la nsomba pali zosiyanasiyana. Koma palinso mitundu imeneyo yomwe iyenera kupatsidwa chidwi chenicheni. Mmodzi woteroyo ndi burbot. M'mawonekedwe, akufanana ndi catfish. Mumugwire mu nyengo yozizira.

Nyama ya nsomba imakonda ngati lobster: yamtundu, yathanzi komanso ili ndi mafupa ochepa. Lili ndi mapuloteni ambiri, omwe amawongolera mosavuta, ndi mafuta pang'ono. Burbot amatengedwa ngati zakudya, monga nyama yake ilibe chakudya. Nsomba zoterezi zimathandiza anthu omwe ali ndi matenda a chitetezo cha mthupi, matenda a mtima, mavuto a ubongo. Mavitamini olemera ndi othandizira zinthu mu nsomba, zimathandiza kuti thupi likhale lokwanira.

Mbali yothandiza kwambiri nsomba ndi burbot - chiwindi. Ndizokulu, kuwonjezera, ndizokoma kwenikweni. Chiwindi si zokoma zokha, koma chimathandizanso thupi. Kodi mungaphike pa nsomba burbot? Chiwindi, ndithudi, chifukwa chiri ndi kukoma kokoma.

Chotupa cha chiwindi chowotchedwa ndi croutons

Chiwindi ndi chokoma kwambiri . Kuphika maphikidwe ndi osiyana, ndipo imodzi mwa izo idzafotokozedwa tsopano. Choyambirira ndi chosakhwima kukoma kwa mbale iyi sichidzasiya aliyense.

Chiwindi cha nsomba cha nsomba si chocheperachepera ku chikhalidwe cha mtundu umodzi wa kododo, koma kulawa ndi kosangalatsa kwambiri.

Zimafunika:

• Chiwindi burbot;
• Mkate Woyera;
• Mafuta a azitona;
• Mchere, tsabola;
• Anyezi anyezi.

Choyamba ife timapanga tizinthu. Chiwindi chiyenera kukhala mchere wambiri, wodwala komanso wouma mofulumira mafuta. Chomaliza chotengerachi chimayikidwa pa mkate ndi chodzaza ndi anyezi wobiriwira.

Chinsinsi ndi masamba

Chiwindi mwatsopano cha burbot ndi chokoma kwambiri. Maphikidwe a kuphika ndi ndiwo zamasamba zimathandiza kuti mbale izisangalatsa kwambiri, zimabwera kwa anthu ambiri.

Zimafunika:

• Chiwindi burbot;
• Anyezi anyezi;
• Nkhaka;
• Tomato;
• Zamasamba;
• Tsamba la Bay;
• 100 magalamu a mafuta a masamba.

Amachotsedwa ku chiwindi cha nsomba, osambitsidwa ndikuikidwa m'madzi otentha amchere kwa mphindi khumi ndi zisanu. Pambuyo pa mphindi khumi, m'pofunika kuponyera tsamba lija mu poto. Pambuyo pake, mankhwalawa amawotchedwa mu poto mpaka utoto wofiirira kumbali zonse ziwiri. Kenaka imafalikira pa mbale ndipo imakongoletsedwa ndi masamba ndi masamba. Ngati mukufuna, mbale ikhoza kuwaza ndi mandimu.

Lenten chiwindi chiwindi ndi bowa

Burgbot yochuluka kwambiri yothira mafuta . Maphikidwe a mankhwalawa ndi osavuta. Pate ndi yophweka kupanga, ndipo ikhoza kusungidwa kwa masiku asanu.

Zopangira:

• Chiwindi burbot;
• Bowa champignons kapena bowa wa oyster.

Kukonzekera chiwindi cha chiwindi pa Chinsinsichi kumafuna kukonzekera chigawo chachikulu. Iyenera kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Mu saucepan kuphika mpaka wokonzeka mu mchere madzi. Zimatengera pafupifupi theka la ora.

Mu mbale ina, wiritsani bowa. Zonsezi zimasakanizidwa, masamba, zonunkhira zinawonjezeredwa, ndipo zomwe zili mkatizo zimakhala pansi ndi blender kapena chopukusira nyama. Pate ndi yokonzeka.

Yakutsk

Kukonzekera chakudya chodabwitsa, kumafuna chakudya pang'ono, koma chimakhala ndi phindu lopangira chozizwitsa. Ndikofunika kumamatira ku mankhwala.

Zimafunika:

• 500 magalamu a chiwindi;
• Galasi imodzi ya ufa;
• Zonunkhira kuti azilawa;
• Supuni ziwiri za mafuta a masamba.

Kuphika nsomba pachiwindi, ndikofunikira kusamba ndi kuyeretsa bile. Pambuyo pazimenezi, mukuyenera kupanga nyengo ndi zonunkhira. Mafuta a masamba amathiridwa mu poto ndikuika pang'onopang'ono moto. Chogwiritsira ntchitochi chimadulidwa muzipinda zing'onozing'ono, podetsedwa mu ufa. Ndiye mumayenera kufuula zonse mpaka mutayika golide. Kutumikira kumalimbikitsa pa lalikulu mbale, zokongoletsedwa ndi amadyera ndi masamba.

Njira yothetsera madzi

Chiwindi chimatsukidwa pansi pa madzi, kuchotsedwa ndi bile ndi kudula muzipinda zing'onozing'ono. Ndiye zithupsa madzi otentha amchere pamtambo wochepa osapitirira mphindi khumi ndi zisanu. Chomaliza chogwiritsidwa ntchito chikutsanulidwa mu colander. Pambuyo pake, amasamutsidwa ku mtsuko wa galasi. Msuzi otsalawo amawonjezera vinyo wosasa, ndipo madziwa amathiridwa m'chiwindi. Onjezerani masamba a laurel ndi zonunkhira kupita ku mbale. Chogulitsidwacho chimatungidwa mufiriji kwa masiku awiri.

Burbot ndi yotchuka m'madera ambiri padziko lapansi. Makamaka chikondi kuphika ku Ulaya. Mukhoza kugula chiwindi m'sitolo, koma kawirikawiri sichipezeka. Ngati mutatsata chophimbacho, ndiye kuti mbale ndi chogwiritsira ntchito ichi chidzakhala chokoma komanso chosasangalatsa. Musagwiritse ntchito chakudya ngati munthu ali ndi vuto kapena ali ndi vuto la chiwindi ndi ndulu.

Chodabwitsa n'chakuti nsomba ndi zazikulu, ndipo chiwindi chimapanga pafupifupi 10 peresenti ya kulemera kwake. Ndizabwino, mafuta, osiyana kwambiri ndi kukoma, komanso imakhala yopatsa chofufumitsa chabwino komanso kudzaza pies. Kuti apindule phindu lina, ophika amalangizidwa kuti asamawonetsere mankhwalawo ndi mankhwala otentha kwambiri.