Brown - ndichiyani? The Gawo ndipo mitundu

Mu kuphika, pali maphikidwe kuti sadziwa kwa khwimbi la anthu. Ena sakudziwa nkomwe za moyo wawo. Mwachitsanzo, osati aliyense akhoza kunena, pakumva dzina la Brownies kuti mbale chotchuka kwambiri mu mabwalo ena. Komabe, mankhwala ayenera kulankhula za izo mwatsatanetsatane.

mafotokozedwe

Pali mbale, pa kutchulidwa kwa omwe pali kuyanjana ndi zakudya zapadera. Aliyense wokhala American kapena Canada adzanena pa kutchulidwa kwa Brownies kuti mbale ndi bwino kuti kuyambira ali mwana.

Ndipotu, mchere zimenezi ndi chokoleti. Izi mwina anafotokoza dzina lake, chifukwa "bulauni» (bulauni) anawamasulira kuti English amatanthauza "bulauni". Amakhala, monga ulamuliro, muli mankhwala zotsatirazi:

• mafuta;
• koko ufa (kapena chokoleti);
• ufa;
• shuga;
• mazira.

Awa, zikuchokera choyambirira analandira omwe, malinga ndi njira yokonza akhoza kukhala kugwirizana osiyana. Pali mitundu inayi ya Brownies:

• Fudge Brownies. Pomasulira zenizeni izo zikumveka ngati "brownie amoyo" ndiponso mulu akufanana ndi pudding wokoma.
• Chewy Brownies. Pankhaniyi, kudzazidwa ali ndi kugwirizana yomata.
• Cakelike Brownies. Mu maonekedwe akufanana keke wamba.
• Blondies. Izi chitumbuwa kuti yekha kapangidwe ndi ofanana ndi brownie a. Pamafunikanso palibe koko, ndi mtundu ndi akamagwira ntchito bulauni shuga.

Aliyense wa mankhwala amenewa ku wabwino komanso ali ndi bwalo ena a mbali.

Mbiri ya chilengedwe

maphikidwe ambiri mwamphamvu chokhudzana ndi mbiri ya dzikoli. Pankhaniyi, ndi America anadzakhala kholo la mankhwala atsopano. Zonsezi zinayamba mu Chicago mu 1893 pa wotchuka Columbian Exposition. Palibe amene anadziwa za Brownies kuti: icho chiri ndi zikuwonekera. Mmodzi mwa alendo ambiri olemera cha chionetsero Akazi Bertha Muumbi anafunsa ophika m'dera kuphika ake ena pachiyambi, koma chokoma mbale kuti mukhoza ndiye kudya pa nthawi yonse ya ulendo. Komanso, mankhwala ayenera kukhala zovuta kudya ndi yaying'ono ikugwirizana bokosi muyezo nkhomaliro.

Patapita kuganizira ophika anakwaniritsa Mwakufuna kwake. Choncho anali brownie choyamba. Iwo unakonzedwa pamaziko a chocolate, chokongoletsedwa ndi apurikoti kupanikizana ndi kuwaza ndi mtedza. Chinsinsi oyambirira adakondweretsa amayi ambiri American, ndipo patapita kanthawi pafupifupi akazi banja anayamba kumachita banja lake wofatsa onunkhira chakudya chokoma.

Mu mwambo weniweni American

Kuti chithunzi yonse ya mankhwala, muyenera choyamba kuyesa kuphika izo zokometsera zofunika kwambiri. Only ndiye ingagwiritsidwe ntchito kusintha zosiyanasiyana, moganizira zomwe mwakonda zawo kukoma. Ndi bwino kutenga mankhwala pachiyambi monga mwa American Academy of zophikira. Komabe ambiri amati Brownies kuti mbale akutembenukira wokoma kwambiri. Ngati kuchuluka kwa shuga pang'ono kudzudzulidwa, ndiye kukoma mchere adzakhala mwangwiro basi.

chifukwa uli zotsatilazi anapereka kwa zosakaniza: magalamu 200 batala koyenera kumtengera yofanana chokoleti (koko zili m'menemo ayenera kukhala osachepera 60 peresenti), kotala supuni ya tiyi ya mchere magalamu 140 ufa wa tirigu, 4 mazira, magalamu 240 a bulauni shuga, supuni koko ufa ndi tincture supuni vanila.

Kukonzekera chakudya zimatenga nthawi pang'ono. Ndi luso pamafunika. mankhwala okonzeka chabe kusakaniza ndi kukwapula bwino, osatembenukira ku misa kwenikweni kenako anaphika pa kuphika pa kutentha.

wotchuka zowonjezerazo

Pali mitundu yosiyanasiyana ya Brownies. Photo-Chinsinsi yabwino kwambiri choncho pamene mukufuna kuyesa njira inayake. Mwachitsanzo, nthawi zambiri mu otchuka American Baibulo, ophika mkate ambiri kuwonjezera mtedza.

Izi zimapangitsa mankhwala chopatsa thanzi. Inde, ndipo izo zikuwoneka chidwi kwambiri. Ntchito amafuna zosakaniza zotsatirazi: magalamu 150 shuga mdima ndi batala, mchere, mazira 2 magalamu 100 chokoleti ndi shelled walnuts, komanso magalamu 60 a ufa.

The ndondomeko lonse chikuchitika mu magawo angapo:

• Poyamba batala ndi chokoleti kusungunuka mu madzi osamba.
• Mtedza finely akanadulidwa mpeni wamba.
• Dzira whisk bwino ndi mchere ndi shuga.
• Kuwonjezera zosakaniza otsala ndi kusakaniza bwinobwino.
• Misa udzathiridwa kumtunda poto, ndi zikopa gone, kutumiza mu uvuni kwa mphindi 20. Poyamba tiyenera usavutike madigiri 150.
• The chotsirizidwa ayenera kukhala ozizira pang'ono. Ndiye ayenera atakulungidwa mu zojambulazo ndi kuika chakudya maola 12 mu firiji.

Keke utakhazikika akhoza kudula mu magawo ndi zabwino adagona pa mumbale.

keke chokoleti

Brown kunyumba kuphika lophweka. Iwo akhoza kukhala mu mawonekedwe a mkate zofewa. Izi zimafuna magalamu 150 shuga wamba masupuni 2 a ufa, mazira 3 magalamu 90 chocolate, koko kotala chikho, 55 ga mafuta, vanila tiyi supuni, masupuni 2 a kirimu ndi uzitsine mchere.

Kukonzekera:

• Ntchito zambiri akuyamba ndi madzi osamba. M'pofunika kusungunula ndi chokoleti kapamwamba chisanafike kugawa nyema.
• Payokha, m'mbale, whisk kukwapula kirimu ndi shuga ndi mchere, ndipo onjezerani iwo batala kusungunuka.
• The osakaniza homogeneous pang'onopang'ono kuwonjezera mazira.
• Lumikizani misa chifukwa ndi chokoleti.
• Kuwonjezera zigawo lotayirira.
• mankhwala udzathiridwa mu nkhungu ndi kuphika mu uvuni kwa mphindi 25 pa madigiri 175.

Gome mchere angathe kutumikira monga ofunda ndi kwathunthu utakhazikika pansi. Ndipo monga zowonjezerazo ndi bwino kugwiritsa ntchito zipatso kapena angapo scoops wa ayisikilimu.

onunkhira Kuwonjezera

chokoma analandira chokoleti brownie ndi yamatcheri ndi zonona tchizi. Zimenezi chimake, zinthu mwangwiro zikugwirizana ndendende azigwirizana. Pankhaniyi ya kuyambira zosakaniza ndi motere: magalamu 100 chokoleti mdima pa magalamu 150 shuga ndi ufa, 4 mazira, magalamu 120 a mafuta, ufa supuni kuphika, sachet vanila shuga, uzitsine mchere magalamu 300 zofewa tchizi ndi yofanana zipatso achisanu yamatcheri.

kukonzekera mankhwala luso ndi zofanana kwambiri ndi Mabaibulo yapita:

• madzi osamba kudzera kufunika kwathunthu kusungunula batala ndi chokoleti.
• Theka alipidwa ndi onse vanila shuga kugunda ndi chosakanizira pamodzi ndi mazira awiri ndi mchere.
• Yikani chokoleti ndi batala kenako ufa kuphika ndi ufa.
• Payokha, konzani kirimu. Kuti tichite zimenezi, shuga otsala ndi mazira pamodzi ndi zonona tchizi ayenera lidzasanduka phala zofewa yosalala.
• Kutiumba ndi mbali mkulu taphonya ndi masamba mafuta. Pambuyo pake, kuyala mankhwala ake mu ndondomeko zina: 1/3 Kuyesedwa - 1/2 kirimu - theka la yamatcheri - onse a kirimu - zatsalira mayeso - chitumbuwa.
• Unyinji chifukwa m'pofunika kuphika Mphindi 45 pa madigiri 180.

Kuli mankhwala mwachindunji mu mawonekedwe bwino. Pambuyo kuti ayenera kuvala mbale ndi mosamala kudula ndi mpeni.

The masanjidwe original

Brownies amamwa mwina ndi akonzedwa zachilendo katundu. Izi zidalira pa zimene panopa alipo kwa Hostess pa dzanja. Mwachitsanzo, tingayese zikuchokera awa: a galasi ufa mandelic, 1/4 supuni soda ndi nyanja mchere, 3 mazira, magalamu 400 ufa koko, mdima chokoleti kapamwamba 1, theka chikho cha mafuta kokonati, 7 zamkati madeti ndi theka supuni vanila.

Kukonzekera:

• Choyamba muyenera kuyatsa uvuni, kotero kuti iye anali ndi nthawi konzekera digiri 280.
• Wosakanizira mankhwala ndi bwino ntchito purosesa chakudya. Choyamba, m'pofunika kutsegula ufa, mchere ndi soda, onjezerani chokoleti lapansi.
• Pang'onopang'ono anayamba dzira. Ngati atafuna, iwo akhoza kumenya payokha ntchito chosakanizira kapena hema.
• Osachepera backfilled ndi masiku wophwanyidwa.
• Wokonzeka misa anatsanulira mu nkhungu ndi kuvala theka la ola mu uvuni.

Unyinji utakhazikika akhoza kugawidwa mu magawo powomba kukula kulikonse ndi kudyetsedwa kwa khofi otentha kapena tiyi

Vietnam trapdoor

Ena sakudziwa nkomwe chomwe ndingachite Brownies madzi. Ndi buku ili la mchere wotchuka American ntchito French zakudya. Ntchito ayenera kupezeka zotsatirazi zakudya: magalamu 200 a mdima chokoleti 100 ga mafuta, kotala supuni mchere 2 mazira ndi 3 yolk, 60 ga ufa, 50 g shuga ndi 20 ga ufa.

zigawo okonzeka ndidzadutsa masitepe asanu chofunika:

• Chocolate kubenthula ndi kuika pamodzi ndi mafuta mu mbale.
• Sungunulani mankhwala mu madzi kapena nthunzi kusamba.
• dzira yolks ndi shuga ndi kuwasandutsa thovu khola.
• Kugwirizana zosakaniza awiri, onjezerani kwa iwo mchere ndi ufa. Chiwiya chako chokandiramo ufa imagwiridwa ntchito chosakanizira a.
• The mtanda chifukwa imafalira pa amatha kuumba, kukonzedwa masamba mafuta, ndi kuziika mu uvuni kwa mphindi 8-10.

Pambuyo pake, mukhoza kudya mchere, owazidwa ufa shuga pamwamba. Kuphika mode Mbali imakhala chakuti pa kutentha kwa nthawi yochepa mkati muffins amakhalabe madzi. Choncho, idyani iwo otentha - chosangalatsa kwenikweni.

njira yodabwitsa

Kamodzi sanakonzekere Hostess Brownies wotchuka. Kuphika - luso limene mungathe kuonetsera payekha wanu. Mwachitsanzo, anthu angapo mukhoza kulingalira chomwe zokoma azichitira munthu wina pa mowa. Komabe, Chinsinsi ichi ndi apo. Pakuti m'pofunika kukhala 160 ga ufa, 100 ga chokoleti (mdima), 110 ga mafuta, 30 ga koko, uzitsine mchere mazira 4, 125 ml ya mowa magalamu 200 woyera ndi zofiirira shuga 2 teaspoons vanila Tingafinye.

Kukonzekera:

• Choyamba, mu thanki kwambiri ayenera kusakaniza particulate zosakaniza: ufa, mchere, ndi koko.
• Sungunulani mafuta mu skillet pa moto sing'anga.
• Kuchotsa izo kuchokera kutentha ndipo yikani chokoleti akanadulidwa. Zamgululi akuyambitsa mpaka kusungunuka kwathunthu.
• Kuwonjezera mowa.
• Payokha, kukwapula mazira ndi shuga (bulauni ndi woyera).
• Yikani vanila kenako, osaima yogwira mtima, kutsanulira mtsinje zonyalazo chokoleti misa.
• Phatikizani onse zosakaniza.
• The mtanda chifukwa imaikidwa mu nkhungu alimbane ndi pepala kuphika.
• Kuphika mphindi 30 kuti 45 mpaka kugwirizana ankafuna.

Ndi bwino kugwiritsa ntchito mankhwala yaitali kugwira firiji.