Bowa Kodi edible? bowa Kodi edible kukolola mu kugwa?

Mwamsanga pamene chisanu chimasungunula, onse nkhalango, meadows ndi m'misewu ya pali zambiri bowa. Iwo kukula kwa May kwa October, akondwera mafani "chete kukasaka" zosiyanasiyana ake. bowa ambiri ndi wofunika ndipo kwambiri thanzi. Koma aliyense amadziwa koopsa ndi poizoni iwo. Choncho, pakuchita zimene bowa edible, inu mukhoza kupita kusonkhanitsa iwo. Ndipo zabwino kukuphunzitsani munthu womvetsa, chifukwa malinga ndi dothi, nyengo ndi zomera ozungulira ndi bowa chomwecho amaoneka mosiyana. Komanso, chakudya Kodi singakwaniritse onsewo.

ndi bowa ndi chiyani

Mu dziko lathu ilo limakula zikwi zitatu saprophytes. chakudya akhoza kudyedwa 200 okha a iwo. Aliyense amene akufuna kusangalala chokoma ndi thanzi mankhwala, ayenera kudziwa bowa zimene edible. Kuti tichite zimenezi, choyamba tiyenera tidziwe bwino chimene iwo ali:

1. Ndiwo - ndi iwo amene wadya popanda processing yaitali chakudya. Ali ndi fungo lokoma ndi mtengo wapatali zakudya.

2. bowa salembedwa edible akhoza kudya, koma awo chisanadze ankawaviika kapena yophika kwa nthawi yaitali. Iwo akhoza kukhala chinthu chosangalatsa fungo ndi kulawa zowawa, amene Mwamsanga pambuyo akuwukha. Ngakhale izi, ambiri a iwo ali otchuka kwambiri, monga bowa.

3. Inedible bowa - amene sali poizoni, koma kudya iwo sangakhoze chifukwa cha fungo lakuthwa, acrid kulawa, chochepa kapena zosafunika kugwirizana. Zikuphatikizapo Mwachitsanzo, mitseny, tsabola bowa tinder kapena canine bowa.

4. bowa Poizoni kudya simungathe zivute zitani. Angathe kuyambitsa poyizoni kapena imfa. Imfa kumachitika makamaka chifukwa chiwindi kawopsedwe ndi impso. Ena mitundu kusonyeza makhalidwe awo chakupha patapita zaka zambiri, mwachitsanzo svinushki.

5. bowa Poizoni ali m'gulu MANKHWALA OGODOMALITSA. Amayambitsa kuyerekezera zinthu m'maganizo zithunzi kapena Makutu, zinyengo. Koma bowa zimenezi zingakhale sanali woopsawo.

Zochita za bowa edible

- Iwo ali fungo lokoma.

- Iwo ali chokoma, ndipo ambiri a iwo amaona kuti ndi chakudya chokoma kwambiri.

- mulibe wonunkha ndi poizoni zinthu oyenera mowa popanda steeping yaitali kapena kuwira.

- Iwo ali mtengo wapatali zakudya: muli zambiri zomanga thupi ndi mchere kufufuza zinthu.

- ina yambiri mwakula mu minda kapena m'minda yapadera.

Kodi mitundu ya bowa edible

Nthawi zina mukhoza kuona kulekana kwa saprophytes, edible, m'magulu anayi:

1. The bowa mtengo wapatali kwambiri, ali ndi kukoma okoma ndi mtengo wapatali zakudya. Zikuphatikizapo bowa woyera ndi agaric pano.

2. Zochepa wapatali makhalidwe zakudya ndi kulawa: Aspen, boletus, bowa batala ndi champignons.

3. Ngakhale zochepa wapatali, napempha yaitali kuphika, nthawi zina popeza acrid yamkaka madzi: bowa, Mokhovikov, russula, morels, bowa, chanterelles, ndi ena.

4. mitundu pang'ono amadziwika ndi kawirikawiri anasonkhana: maambulera, lactifluus vellereus, oyisitara, raincoats ndi zina.

bowa Kodi edible kukolola mu kugwa

Pamene M'nyengo yotentha umatsika nthaka amakhala lonyowa bowa akubwera nthawi yabwino. Kuyambira September mpaka woyamba chisanu bowa alenje ku nkhalango nkhabe iwo, ndicho kusonkhanitsa. M'mwezi woyamba ya nyundo angapezeke pafupifupi yonse ya bowa edible, ali pa nthawi ino wamphamvu ndi kudabwa ndi tizirombo. Mu October ndi November, iwo amakhala ang'onoang'ono. Ndipo pa nthawi iyi mu "chete kukasaka" ndi anthu amene mukudziwa chimene bowa edible kukolola mu kugwa. Iwo akhoza kugawidwa mmagawo awiri:

1. Amene kukula mpaka chisanu choyamba. Izi bowa woyera, boletus, boletus, bowa, oyisitara bowa ndi russula.

2. Amene kukula ngakhale pa zosayembekezereka ya chisanu, nthawizina kwa December. Awa ndi bowa monga blewits, bowa, greenfinch, chesnochnik ndi chanterelles.

Kodi kukatenga bowa

Pa "chete kukasaka" ayenera kupita kokha ngati mukudziwa zomwe bowa edible. Photos kuti si nthawi zonse kuthandiza kuona mmene iwo makamaka kuyang'ana. Pali mapasa, inedible kapena ngakhale chakupha. Komanso, bowa chomwecho pa dothi osiyana, ndipo amaoneka mosiyana pa nthawi zosiyanasiyana pa chaka. Choncho, wolakalakika woyamba kupita ndi munthu wodziwa amene kuwadziwa bwino zimene bowa edible. Koma ambiri, kuti "kusaka chete" muyenera kutsatira malamulo wamba ochepa:

- osati kudzatenga bowa pafupi misewu, mafakitale, kapena mu mzinda;

- konse kutenga bowa ngati simuli wotsimikiza kaya edible;

- musatenge akale, bowa ndi nyongolotsi-kudya;

- izo m'pofunika kuti kusonkhanitsa iwo mu nyengo ya mvula;

- ndi bwino kudula bowa ndi mpeni ndi kuika mu dengu la nthambi;

- Musati kuchotsa kapena kuponyamo pansi ntchentche agaric toadstool ndi.

Ngakhale ngati mukudziwa zomwe bowa edible anthu, inu simungakhoze kukhala wotsimikiza kuti poizoni inu, iwo ali inedible anthu a m'nkhalango.

Kodi n'zotheka poizoni bowa edible

Saprophytes oyaka kwambiri. bowa wina ali nayo mitundu yambiri ya mawonekedwe, kukula, mtundu. Tiyenera kutenga okhawo amene muli bwinobwino. Koma nthawi zina ngakhale anthu amene mukudziwa chimene bowa edible, kuiika m'dengu mitundu sankadziwa kapena pang'ono amadziwika chiyembekezo kuti mapeto kudzalimbikitsa ndi tikambirana mosamala. Izi akhoza musachite, chifukwa ngakhale kachidutswa kakang'ono wa toadstool, atagwidwa mu poto pamodzi ndi Syroezhko zingachititse poizoni kwambiri. Pamene wina mungatani poizoni bowa edible:

- kuphwanya malamulo a mayendedwe awo, kukonzekera ndi kusunga;

- pa ntchito, matenda pa-kucha nyongolotsi-kudya kapena amene akukhudzidwa bowa;

- ena saprophytes pali matupi awo sagwirizana anachita; anthu amenewa, ngakhale amadziwa zimene bowa edible, kusonkhanitsa iwo ndi sangadye;

- mndandanda wa bowa m'madera mafakitale pafupi misewu, manda, kapena m'minda mankhwala ophera tizilombo - chifukwa cha luso bowa kuyamwa zinthu zonse kwa mpweya ndi dziko malo ngakhale bowa edible akhoza poyizoni.

Tsopano mungapeze zambiri zimene ndi bowa edible. Koma muyenera kusankha buku obzatelno ndi zithunzi mtundu ndi nkhani ya aliyense bowa ndi Anzawo wake. Bwino komabe, poyamba kuti ndi "chete kukasaka" bowa nyemba amene akudziwa kuti amanena, zimene bowa akhoza kumwedwa kuti poizoni.