Ya parsley ndi phindu lake thanzi

Ya parsley (Ogorodnaya) - herbaceous biennial mbewu pakati pa nthambi ambulera tsinde kutalika kwa 1 mita; sveklovidnym kapena fusiform minofu muzu kutalika 30 cm; ang'ono grayish-wobiriwira zipatso ndi aftertaste chowawa; maluwa enaake achikasu, anasonkhana ambulera ndi; chonyezimira, katatu pinnate masamba obiriwira komanso zosangalatsa, zokometsera fungo ndi kukoma. Ya parsley limamasula mu June ndi July, ndi kupsa chikuchitika mu July ndi August. Iwo wakula kwambiri ngati zomera zokometsera ndiwo zamasamba.

zomera mumakhala m'madera phiri la Mediterranean. Zonunkhira wasukuluka pafupifupi dera lonse la CIS, mu ku Ulaya (kupatulapo Scandinavia ndi kumpoto kwa limati Baltic), ndi America ndi kumpoto, kum'mwera Canada.

Zolinga zophikira, zodzoladzola ndi mankhwala osiyanasiyana ntchito mapesi ndi masamba, mizu ndi zipatso (mbewu).

Ya parsley - ndi mankhwala lonse ndi zinthu zofunikira: Mankhwala zikuchokera zomera

Ya parsley lili n'kofunika mafuta (ndipo ichi ndi chifukwa fungo achilendo), imene dongosolo anapeza apiol ndi myristicin, mafuta ophikira, flavonoids, mavitamini PP, B1, A, K, B2, ascorbic asidi glucoside apiin, salt mchere, chitsulo, manganese, potaziyamu phosphorous, kupatsidwa folic acid, ndi chlorophyll. 50 g a parsley mwatsopano ndi zotheka kuphimba tsiku lamulo wamkulu mavitamini C (zomwe nthawi 10 kuposa mu masamba letesi ndi kanayi kuposa mandimu). Ndipo zili vitamini A Ogorodnaya ya parsley si kaloti otsika (100g mbewu 2 limapangidwa DSA carotene ponseponse).

Ntchito ya parsley ndi zophikira lopotana

Ya parsley ntchito saladi ndi monga zokometsera kwa soups, nsomba, nyama ndi mbale masamba, zokongoletsa maonekedwe awo ndi kupereka kukoma chosiyana. Nthawi zambiri ntchito Tingathe kumadzazidwa marinadnyh pamene pickling nkhaka ndi pickling, kumalongeza bowa ndi masamba.

Green ufa wa mbewu pali gawo la zonunkhira zikulumikizana ndi mizu ndi mbewu ntchito monga flavoring a.

The ntchito a parsley mankhwalawa matenda

Mankhwala wowerengeka, parsley wapeza ntchito yaikulu. Nthawi zambiri ntchito ngati diuretic ndi wothandizila carminative.

Ya parsley komanso ntchito kukondoweza kudya, ali wabwino odana ndi yotupa, antibacterial, analgesic, hemostatic, bala-machiritso ndi katundu spasmolytic.

Ya parsley imayendetsa ntchito ya zopangitsa adrenal ndi chithokomiro, limabwezeretsa mphamvu kumawonjezera potency kugonana, ntchito bwino zoteteza ndipo thupi. Ndipo ntchito kuchotsa madzi owonjezera kwa kuwonda, kulimbitsa mitsempha ndi capillaries, ndi edema, kapena kutupa miyendo.

Decoctions ndi infusions wa ntchito ya parsley matenda opatsirana, mantha, thukuta kwambiri, Prostate matenda, kunenepa, flatulence.

Kwa zaka zambiri, parsley mankhwala wowerengeka ntchito mitundu yonse ya matenda: cholelithiasis ndi urolithiasis, matenda m'mimba (kwa amayambira pa katulutsidwe wa zopangitsa chapamimba, bwino chimbudzi, kuonjezera kudya, yimitsira a nayonso mphamvu m'matumbo), ndi edema mtima, impso ndi chiwindi matenda, arrhythmia , matenda a mtima, matenda zinchito za chikhodzodzo, matenda mtima (decompensated), shuga, gastritis gipatsidnyh, asthenic zinthu.

Udzu ndi mbewu a parsley kusintha kamvekedwe ka minofu yosalala ya chikhodzodzo, matumbo ndi chiberekero.

Ya parsley akulimbikitsidwa mankhwalawa matenda oopsa, atherosclerosis, matenda a msambo, kufooka uterine, magazi uterine.

Ya parsley amamuchititsa kuthetsa fungo kuchokera pakamwa, ndi chifukwa katundu bactericidal ndipo adzakhala zothandiza kutupa wa m'kamwa kapena nembanemba mucous mkamwa. Komanso, ndi bwino zopewera chida kusunga zithunzi acuity.

Kukonzekera zochokera ya parsley komanso ntchito timitu, mwachitsanzo, ngati wothandizira insecticidal ndi nsabwe, komanso cosmetology kwa kuchotsa madontho madontho, mawanga zaka, ndipo ngakhale kuchitira mikwingwirima, zithupsa, abrasions, zilonda zamoto ndi mabala, chifukwa kulumidwa ndi njoka, njuchi ndi udzudzu , ndi tsitsi imfa.

Ntchito Zitsanzo ya parsley mu wowerengeka mankhwala maphikidwe

1. Pamene edema chiyambi mtima amathandiza decoction wa ya parsley muzu: mu kapu ya madzi mphindi 10. yophika tebulo. muzu supuni ndi kumwa kawiri pa tsiku kwa magalamu 100.

2. Pa matenda mtima (decompensated) kapena aakulu inatsekeratu insufficiency ya parsley chakudya amadya mtundu uliwonse. Komanso, kulowetsedwa bwino mizu ndi zitsamba lopotana ya parsley: 100 ga madzi otentha maola ochepa kunena supuni 2 minced yaiwisi, fyuluta ndi kumwa pamaso chakudya kanayi pa tsiku kwa 2 tebulo. supuni.

3. flatulence, colic mu matumbo, gastritis ndi asidi wambiri kumathandiza kulowetsedwa zitsamba kapena mizu: kutsanulira 100 ga otentha madzi 2 tebulo. minced zipangizo, mu thermos ndi kunena maola 5, osasankhidwa ndi kumwa kanayi pa tsiku pa tebulo. supuni asanadye.

4. cholagogue, mungathe kugwiritsa ntchito kulowetsedwa wa mbewu ya parsley: awiri Art. madzi ozizira yophika anatsanulira theka tsp. yaiwisi supuni kunena maola 8, osasankhidwa, ndipo anatengedwa katatu pa tsiku kwa 3 tebulo. supuni.

5. Cystitis: Nthawi 5 tsiku 2 tebulo. supuni kulowetsedwa a mizu ndi zitsamba (awiri tebulo. supuni minced yaiwisi kunena mu 100 ga otentha madzi maola angapo, fyuluta ndi kumwa.

6. prostatitis kutenga kulowetsedwa womwewo wa mizu ndi zitsamba 1-2 supuni kanayi pa tsiku pamaso chakudya.

7. Ngati kuphwanya kuzungulira kusamba othandiza kulowetsedwa a parsley zipatso: awiri Art. madzi ozizira (yophika) kutsanulira theka tsp. yaiwisi supuni kunena maola 8, osasankhidwa, ndipo anatengedwa pakamwa mawola 2 tebulo 2-3. supuni.

8. Pamene magazi uterine ndi chowawa msambo adzathandiza kulowetsedwa zitsamba ndi mizu: 2 tbsp. Madzi otentha kwa maola 4 tebulo awiri kunena. minced yaiwisi, fyuluta ndi kumwa pamaso chakudya kanayi pa tsiku kwa 2 tebulo. supuni.

9. kudzimbidwa amathandiza kulowetsedwa wa zipatso, mizu ndi masamba a madesiki parsley. yaiwisi supuni kutsanulira painti wa madzi otentha kwa maola 3, ankawaviika thermos ndi osasankhidwa. Tengani katatu pa tsiku kwa tiyi a. supuni.

10. inki mawanga: muzu ndi masamba mince. Slurry 20 min. ntchito m'malo katatu patsiku. Madontho kutha pambuyo pa sabata.

11. ziphuphu zakumaso ndi ziphuphu zakumaso: ndiwo zamasamba atsopano ya parsley madzi (wobiriwira mince) precleaned mafuta zinkakhala m'dera. Ndondomeko makamaka ikuchitika kawiri pa tsiku, ndithudi - mwezi.

12. ya parsley madzi kapena zamkati masamba akhoza kugwiritsidwa ntchito mu tizilombo ting'onoting'ono: amaluma malo mobwerezabwereza mafuta kapena ntchito thereto wosanjikiza thonje ubweya ankawaviika madzi.

Ya parsley ndi contraindicated mu nephritis ndi mimba.

Musanagwiritse ntchito therere ichi, kukaonana ndi dokotala! Khalani wathanzi!