Wowawasa chitumbuwa - mfumukazi ya m'munda masika

Ndi kukongola ndakatulo ya ukuyanga chitumbuwa zipatso sizingafanane mtengo wina. Komanso, kuthokoza kwa korona zazikulu ndi kowala zipatso wofiira, mtengo wokongola osati masika, koma m'dziko lonse chilimwe. Ndipo momwe kukongola chitumbuwa masamba - elliptical, ananena, serrated pa m'mbali, zofewa wobiriwira mu kasupe ndi yophukira mu mithunzi osiyana.

Cherry chikondi alimi onse pafupifupi wowawasa kukoma zipatso ndi mpata kukolola. Iye ali pang'ono lonyozeka kwa kucha tchire mabulosi. Ena mwa mitundu yake ayamba kunyamula zokolola angapo zaka mutabzala. Ndipo kwambiri kuberekana zokolola makilogalamu 10-20 zipatso.

Ndi kale kusasitsa - kuti wina khalidwe lofunika kwambiri la mtengo lodabwitsa. Ena mitundu akhoza amatengedwa ndi kwenikweni yomweyo pambuyo strawberries, koma pali mitundu ndi kupsa mochedwa kwambiri. Molondola osankhidwa mitengo m'munda chitumbuwa cha mitundu yosiyanasiyana, mukhoza kudya yamatcheri kuyambira chiyambi cha July mpaka kumapeto kwa dzinja. Ndipo kodi kukoma chosaola cha chitumbuwa kupanikizana! Ndipo amene sanayese zokoma viscous, zonse chilimwe kutentha burande chitumbuwa?

zaka zitatu chabe zapitazo, mu backyards chitumbuwa anali mitundu zambiri za "Vladimir" ndi "Lubsko". Today mndandanda mitundu zonsezi bzisapo zovuta. Kwambiri kuposa 200! Ndipo chitumbuwa, chithunzi nthawi zina ngakhale chisokonezo pakati pa anthu wamba, ndi mawonekedwe angakhale osiyana. Pali mwake kakang'ono, zokwawa mu mawonekedwe a chitsamba.

Koma ndi ambiri mu minda yathu wowawasa chitumbuwa. Bwino kusinthidwa kwa Nyengo chapakati Russia, kotero wamaluwa kukula n'kosavuta. Komabe, kumpoto kwa Moscow, mtengo si womasuka kwambiri. Choncho, wakula mitundu amene anachokera ku Japanese chitumbuwa kapena yamatcheri steppe, mwachitsanzo, "phwiti" kapena "wopatsa".

Live mtengo 30-40, ndipo nthawi zina zaka 100 kapena kuposa. mbewu yake yoyamba ya zokolola chitumbuwa wowawasa kwa chaka chachitatu mutabzala. maluwa masamba ake akhoza kulekerera kutentha pansi digiri 35. Koma pano ngakhale dontho pang'ono kutentha pambuyo m'firiji pamtunda mu nyengo yozizira-kasupe kuti ndi choopsa kwambiri - mungakhalebe popanda kupanikizana chitumbuwa. Ndipotu, ndi kusinthasintha lakuthwa mu impso kutentha kutaya hardiness awo. Mtengo womwewo, ngakhale pambuyo kuwonongeka aakulu ndi chisanu mosavuta kubwezeretsedwa, kotero kuti ankaona anthu mbewu kwambiri yozizira-Hardy zipatso.

Chapakati Russia wowawasa chitumbuwa zokolola akhoza kubweretsa 13-14. Yamatcheri amakhala okhwima pa nthambi buketnye kapena increment pachaka. Zipatso ali pafupi 8-12% shuga, asidi zoposa pang'ono 1% ndipo 20% zolimba. Komanso, anapeza wapatali toning ndi antiradiation wothandizira, wothandizila khungu, pafupifupi 10% fructose ndi shuga, citric acid ndi asidi malic, mavitamini A, C, rr ndi amtengo wapatali ndi zothandiza kwambiri.

Wowawasa chitumbuwa amatanthauza mbewu mthunzi-ololera, ngakhale zokolola umadalira pa kuyatsa lapansi. Nthawi zambiri, kuwala kwambiri afika mtengo chitumbuwa, zambiri kwambiri ndi mbewu yake. Kuuluka dongosolo chitumbuwa muzu Amasintha bwino, ngakhale kuti mtengo imakula bwino pa kuwala ndi dziko umuna, makamaka kum'mwera, kumadzulo ndi kum'mwera chakumadzulo otsetsereka.

Zimafalitsidwa chomera makamaka zodabwitsa mothandizidwa ndi immunizations kapena mphukira. Ngakhale ena wamaluwa experimenters kuyesa kubereka ndi cuttings. M'zaka zaposachedwapa, chitumbuwa nakantha kwambiri mafangasi matenda monga chitumbuwa tsamba banga, pansi kanthu mopanda chifundo cha chotayikacho kamodzi kukolola, ndiyeno mtengo pawokha. Komanso, njira yaikulu ya kulimbana matenda osati yapezeka. Asayansi wamaluwa ndikuyembekeza kuti chitumbuwa tsamba banga mthunzi, pamene iwo analilenga kugonjetsedwa rootstocks ndi mitundu.