Vuto ndi ubwino madzi owiritsa. Mobwerezabwereza madzi owira

Munthu aliyense olongosoka amayesetsa kusamalira thupi lawo ndi kukhala ndi thanzi labwino. Kumwa ndi yofunika ndi yofunika ntchito. Ngati munthu wopanda chakudya akhoza ndalama za masiku asanu kapena zisanu ndi ziwiri, ndiye palibe madzi adzayamba kungasokoneze pa ukupeza pambuyo maola 24. Nkhaniyi angakuuzeni zimene mavuto ndiponso ubwino wa madzi owiritsa. Mungapeze zimene madzi ndi bwino kudya ndi zimene zedi. Komanso kupanga mfundo za katundu ndi zabwino komanso zoipa za madzi owiritsa. Iwo ayenera kufufuza mwatsatanetsatane lililonse chinthu kulimbikitsa chikhalidwe cha kumwa madzi.

Madzi otentha: okwana mankhwala kufotokoza

Musanayambe adzaone zomwe mavuto ndiponso ubwino wa madzi owiritsa, m'pofunika kunena mawu ochepa za processing a zipangizo. Nthawi zambiri, zotsatira matenthedwe pa madzimadzi chikuchitika mu teapot ndi. Komanso, kuwira zingachitike mu saucepan. Kutentha izi madzi afike madigiri zana. Kamodzi pa thovu pamwamba kuoneka ndi otentha kugwirizana, tikhoza kunena kuti anthufe yophika.

Wothandiza kapena zoipa kumwa madzi owiritsa?

Vuto ndi ubwino madzi owiritsa akadali osati kumatanthauza. Malingaliro a akatswiri pa nkhani imeneyi mogwirizana. Umu ndi ogula. Anthu ena ndi mtima wonse kuti kokha chotero madzi angagwiritsidwe ntchito. Komabe ena adzadziwire amanena kuti madzi Popanda kuchitapo kanthu ndi zambiri zothandiza kwambiri. Tiyeni yesetsani kuthetsa nkhani imeneyi. Kodi ubwino ndi mavuto a madzi owiritsa ndi thupi la munthu ndi chiyani?

ubwino mankhwala

Otentha madzi - zabwino kapena zoipa? mfundo zingapo tingaone, zomwe zikusonyeza kuti madzi ankachitira lipindulitsa pa anthu. Tiyeni tione iwo mwatsatanetsatane.

Kuyeretsedwa ku mabakiteriya ndi mankhwala zoipa

Pa kukhudzana matenthedwe processing madzi amaloŵamo kutentha. Motero, anapha zonse tizilombo toyambitsa matenda ndi tizilombo, amene safuna thupi. Komanso anawononga otentha mankhwala zovuta monga chlorine ndi ena ofanana. Mu mchere ndi zosafunika zosiyanasiyana fomu iyi, yomwe umatilekanitsa munthu kumwa madzimadzi. Izi n'zimene zimathandiza kuteteza thupi ku mavuto.

Kupititsa patsogolo maphunziro ya kukoma

Pambuyo otentha mankhwala amapeza kukoma lililonse limatisokoneza. Zimenezi bwino maganizo pambuyo kukhazikitsidwa kwa chipongwe lotsatira. Chotero boma ndi bwino kuti mwamuna ndi thupi lake.

anthu onse ntchito tiyi ndi khofi pokhapokha otentha. Ndi ulamuliro ambiri amavomereza, ndi kosamugonjera kukambirana.

kuwonongeka kwa mankhwala

Kaya madzi owiritsa ndi zoipa? Phindu la mankhwala kuwonongeka ali wosatsutsika. Inu mukudziwa kuti pa kutentha mankhwala a madzi kutha, ambiri tizilombo toyambitsa matenda ndi mankhwala zoipa. Komabe, palinso kuwonongeka mwangozi zimenezi. Taganizirani mfundo zazikulu kulankhula za kupanda pake kwa madzi otentha.

Loss dongosolo maselo

Pa kukhudzana ndi kutentha anawonongedwa zofunika mamolekyulu madzi. Anthu ambiri amanena kuti madzi a m'botolo - magazi akufa. chakumwa wosachita mwamtheradi zopanda phindu. Ndithudi aliyense akudziwa kuti thupi maperesenti oposa 50 madzi. Ndi ntchito zonse za mtembo wotaya madzimadzi mankhwala othandiza ndi okalamba mofulumira.

Kuchuluka kwa salt

Vuto madzi otentha thanzi kwagona kuti pa processing wa madzi ukuphwera ena. Zimenezi zimabweretsa chakuti mu mankhwala kumawonjezera chiwerengero cha salt. Zonsezi Tingaone ndi apoyera. Tiyang'ane mbale imene inu yophika madzi. Pa makoma pali chikwangwani woyera, amene ali pano mu madzi yokha. Zonse wonyeketsa chakumwa, inu lembani thupi lanu ndi mchere zoipa ndi mankhwala.

Chifukwa cha chakumwa akhoza kwambiri zowawa impso, fupa, mitsempha ya magazi ndi ziwalo zina zambiri. Salt ndi zoipa kwa ana ndi amayi apakati. Komanso osavomerezeka kumwa izi akuluakulu madzi amene kale kwambiri za matenda.

Kupezeka kwa mabakiteriya ndi tizilombo tina

Kodi munthu sakufuna, nthawi ya madzi matenthedwe processing palibe kuchotsa wathunthu wa mavairasi ndi tizilombo toyambitsa matenda. Ena yaying'ono-zamoyo ayenera yaitali kuwira. Ochepa anthu akudikira Mphindi 10-20 pambuyo pamwamba kuonekeratu. Ambiri maketulo magetsi konse akutembenukira yokha kuchoka. Chifukwa cha ichi, ikhala kwambiri mabakiteriya zimene zingawononge zambiri kumwa madzi kuposa asanduke nthunzi.

Mapangidwe kugwirizana latsopano

anthu onse mukuganiza kuti pambuyo otentha la chlorine madzi kusiyiratu. Komabe, zimenezi si zoona. pawiri Izi ndi mkangano ndi amayendetsa mawonekedwe yosiyana. madzi anapanga trihalomethanes. Komanso mu madzi pambuyo zigawo otentha kukhalabe zotsatirazi: Mercury titraty ndi salt chitsulo.

Kugwiritsa ntchito zinthu zina ndi kuchepa woopsa kwambiri kuposa chlorine kwambiri ochiritsira.

madzi pamene chotengera ndi zoipa?

A maola angapo pambuyo madzi otentha amakhala osati achabechabe, komanso yoopsa thanzi lanu. Zimachitika sedimentation salt ndi kuchuluka kwa mankhwala zoipa.

Ndi zoopsa kwambiri kuti adzathe otentha madzi. Pamene ofanana processing imfa kumachitika zovuta zitsulo onyamula loopsa kwambiri kuti thanzi la munthu. Asayansi atsimikizira kuti zonse kumwa madzi amenewa amatsogolera kuwonongedwa kwa fupa. M'kupita komanso yafupika chitetezo chokwanira, ndipo anthu ambiri afika tizilombo ndi matenda bakiteriya.

Mobwerezabwereza otentha madzi Kawirikawiri mu chidebe chomwecho monga kale. ❖ kuyanika chifukwa pa makoma a ketulo kapena zimathera kachiwiri mkangano ndi amachitira ndi mamolekyulu wa madzi kugwa. Zonsezi osati kumapindulitsa, koma zikhoza kukhala zoopsa kwambiri kwa anthu.

Kodi mungadzitetezere ntchito madzi owiritsa?

Ngati mumakonda kumwa madzi thermally kukonzedwa, ndiye muyenera kuchita bwino. Kusunga zinthu zotsatirazi:

• kumwa madzi yomweyo pambuyo otentha, osati kudikira mpaka chazirala kwathunthu;
• mankhwala, kutsanulira nkhani za ketulo mu chidebe osiyana (makamaka a galasi);
• Konse kusunga madzi mbale mu umene yophika;
• zonse kuyeretsa ketulo ku sikelo ndi zolengeza;
• musagwiritse ntchito madzi pambuyo maola 2-3 pambuyo otentha, ndi bwino kukonzekera mtanda watsopano;
• nthawi zimawononga zopanda madzi mwayeretsa.

Chidule ndi mapeto

Kotero, inu tsopano mukudziwa zomwe madzi otentha (ntchito mankhwala ndiponso kuwonongeka tafotokozazi). Pomaliza, tinganene kuti madzi yaiwisi zochepa oopsa kuposa kutentha mankhwala. Kotero madzi akadali kumwa? Ankachitira kapena ayi?

Izi zidalira pa dera kumene mukukhala, ndipo boma la madzi mpopi. Mufufuze chimene inu madzi otentha. The ntchito ndi kuwonongeka kwa mankhwala akhoza kuyesedwa mu zasayansi wapadera. M'zaka zaposachedwapa zatchuka kwambiri Zosefera kuyeretsa. Iwo kuthetsa mankhwala zoipa kwa madzi ndi kudzazidwa zothandiza katundu. Kumwa madzi ndipo nthawi zonse zabwino zonse!