Ulamuliro Quality zitsanzo za mkaka kumwa

Ndithudi zambiri zosangalatsa dera kupanga, makamaka ulamuliro wa mankhwala khalidwe ndi mmene ikuchitika konse. Tikumbukenso kuti pa chilichonse malo pali utumiki kuti wamaliza dongosolo lonse la ulamuliro.

Luso kulamulira khalidwe ndi kulamulira zipangizo, kupanga ndi thandizo njira, komanso ulamuliro wa mankhwala kusasanyiwa, kuonetsetsa kupanga mankhwala kugwilizana zonse ndi zofunikira za maphikidwe, milozo luso, specifications ndi mfundo boma. Ndipotu, ndi maziko a kupanga zonse ndiponso athanzi.

ulamuliro Quality mankhwala yomalizidwa lagawidwa mitundu zotsatirazi:

1) Malangizo - amachita ulamuliro khalidwe la zopangira anapereka kwa processing, komanso mankhwala yokha, intermediates, ndi zipangizo ma CD.

2) Njira - Powunika njira luso ndi processing wa zokolola ukubwera yaiwisi. Pa nthawi imeneyi, zipangizo ndi intermediates ankafufuza mu mfundo zina ulamuliro zafotokozeredwa technochemical ulamuliro chiwembu.

3) Opaleshoni - kuchepetsa ubwino wa modes kutsuka zida ndi zipangizo, disinfection wa mbale. Iye mulinso ulamuliro wa reagents, ulamuliro wa boma zasayansi zida, detergents ndi disinfectants, asaaonerera pa mlingo chakudya ndi zokolola.

4) Kuvomereza - akulamulira khalidwe la chotsirizidwa, ma CD, olemba, komanso ndondomeko ya chotsirizidwa wopangidwa ndi kampani.

ulamuliro Quality ikuchitika mu zakudya zasayansi bizinesi komanso lagawidwa m'magawo: bacteriological, thupi ndi mankhwala, organoleptic. Chakudya kupanga zasayansi ayenera kupewa yopanga ndi kupereka ogula katundu zomwe sizili ndi mfundo alipo ndi zolembedwa luso. Komanso, ayenera kulimbikitsa chilango mafakitale ndi ukhondo mu ogwira ntchito ndi kuonjezera udindo wa mabungwe onse kupanga chifukwa amasokoneza ake.

Pofuna kumvetsa bwino? monga khalidwe kulamulira ikuchitika pa chakudya mankhwala kampani Taganizirani yowunika ndi chitsanzo cha ulimi wa kumwa mkaka.

Pa ulamuliro athandizira kuvomereza ikuchitika, ndi kusankha mkaka.

Kenako sitepe ya normalizing mkaka (normalization ndi ndondomeko ya kuchotsa kapena kulolerana wa mafuta mkaka, mwachitsanzo, kwa kupanga mkaka ndi okhutira mafuta analandira 4%, timasindikiza mkaka ndi mafuta zili 2.5% - choncho, tiyenera kuchotsa 1.5% ya mafuta mkaka ndi kulekanitsidwa ). Pa siteji ya normalization kudziŵa okhutira mafuta, ndi zizindikiro monga acidity, osalimba.

Siteji yotsatira - ndi homogenization. Ndi kuukonza wa globules mafuta mu mkaka kuti asunge. Pa nthawi imeneyi, ulamuliro si anachita.

Pamakhala pasteurization ndi yozizira mkaka. Pamaso pasteurization mkaka ndiyo acidity, pamaso pa mabakiteriya (makamaka mabakiteriya a coliform) ndi ena tizilombo tina. Pa kutentha mankhwala katswiri oyang'anira kutentha mkaka kawiri pa kosangalatsa. Pambuyo yozizira ndi mkaka afufuze ake organoleptic makhalidwe, kutentha, acidity, kachulukidwe, misa nusu ya mafuta ndi mapuloteni.

mkaka ndiye chotengera, mmatumba ndi kuwanena. Pakuti aliyense mtanda, kachiwiri onani kuchuluka kwa mafuta, mapuloteni ndi makhalidwe organoleptic.

The microbiological ulamuliro wa ma CD ndi ma CD ikuchitika kamodzi pamwezi.

Choncho, kulamulira khalidwe ndi fundo yofunika kupanga chakudya. Kokha kupyolera ziyang'aniridwe pa maalumali unyolo ritelo afika mankhwala abwino moyo ndi thanzi la munthu.