Tomato: kubzala ndi chisamaliro

Aliyense amene ali ndi munda, zikugwira kulima wa tomato (tomato). Iwo akusonkhanitsidwa m'nyengo yozizira mu mchere kapena kuzifutsa mawonekedwe, kupanga phwetekere phala ndi madzi ankadya mwatsopano ndi saladi. Tomato wolemera salt mchere, dzuwa ndi zakudya zina kuti opindulitsa zotsatira thanzi la munthu.

Pamaso pa tomato, kubzala ndi chisamaliro zimene zili zoona, apeza ku gome lanu, kudzatenga nthawi. Choyamba, ngakhale m'mwezi wa February kapena kumayambiriro March, m'pofunika kudzala mbewu za zomera ku miphika pa pawindo kunyumba. Pamene nyemba zimere, muyenera kusamalira zomera utakula pamaso Thirani mu nthaka.

mbande munthu ali anabzala mu wowonjezera kutentha kapena greenhouses, munthu - mu nthaka lotseguka. Izi zidalira pa mbewu za tomato, komanso zokhumba zanu ndi mphamvu.

Monga masamba onse ena, tomato, kubzala ndi chisamaliro zimene ziri chomwecho, amafuna ulimi wothirira, tithe kumvetsa kumasulira nthaka, fetereza. Pa chiyambi cha kukula ndi pamene pali pomidorinki muyenera kuthirira wochuluka. Madzi mosamala, popanda kugwira masamba, mwinamwake chitsamba akhoza kudwala. Pa kucha madzi kamodzi pa masiku asanu ndi awiri lita imodzi ya madzi kwa mbewu.

Nthaka padziko chitsamba kuti anamasuka, tulo ndi tsinde la zomwenso muzu zatsopano kutuluka. Popeza mbewu bwino mizu pansi. Kumasula nthaka zosaposa masentimita khumi.

Ngati tchire bwino chitakhazikitsidwa, iwo ayenera kumanga kuti m'tsogolo, pa yakucha wa zipatso kapena nyengo yoipa, iwo sanachite.

Pamene mbande kale anabzala mu nthaka, anayamba kuchita feteleza zitsamba. Pankhaniyi, ntchito ng'ombe kapena nkhuku manyowa, lotsatira ntchito nthawi feteleza kuti amagulitsidwa sitolo kulikonse kwa wamaluwa. Kumapeto kwa zomera feteleza ndi madzi ochuluka. Tomato imayambira pa intervals wa masiku 10. Pano pali zofunikira kwa tomato, kubzala ndi chisamaliro chimene sikovuta, anapatsidwa kukolola.

Tomato zambiri mitundu, iwo amasiyana onse mu mtundu ndi mawonekedwe. Tomato lalikulu, ndipo pali M'malo mwake, yaing'ono. Small, tating'ono tomato - "chitumbuwa", umalakalaka kwambiri tcheru. Ndi wosavuta ntchito pickling, komanso - kukongoletsa mbale zosiyanasiyana.

Wamaluwa zambiri kusankha tomato chitumbuwa, kubzala ndi chisamaliro zimene zilipo kwenikweni ofanana kwa tomato ochiritsira. Only zosiyanasiyana uyu ali ndi mwayi poyerekeza ndi ena. Iwo akhoza kukhala wamkulu osati munda m'munda, komanso kunyumba pawindo, ndipo ambiri Chofunika - iwo umabala zipatso m'banda, ndi yayitali. Ngati tomato ena, chitumbuwa ali subspecies angapo, iwo ali osiyana mu mawonekedwe, mtundu ndi kukoma.

zosiyanasiyana Izi tsopano wotchuka kwambiri, makamaka makampani odyera, chifukwa undemanding, maonekedwe ake okongola ndi kusunga yaitali firiji. Cherry - ndi tomato, kubzala ndi chisamaliro umene chimwemwe ndi kukondweretsedwa.

Moyenera kubzala phwetekere kukonzekera amatitsimikizira inu mbewu high quality, amene adzakupatsani kuletsa tomato.