The mitundu yabwino ya currants wakuda, ofiira ndi oyera

Currant - amakonda Berry munda. Mu dziko lathu izo wakula kulikonse. chikhalidwe chapeza kutchuka chifukwa cha kukoma, zakudya ndi machiritso katundu. Obereketsa ayipangira zikwi mitundu ya mitundu yosiyanasiyana currant. Aliyense wa iwo ali ndi makhalidwe yake.

mitundu currant

Currant, komanso zikhalidwe zina, kubwera mitundumitundu. Aliyense ali ndi zina mawonekedwe, kukula, mtundu wa zipatso, zamkati kugwirizana, kulawa, kumva kukoma, ndi zambiri.

mitundu Currant zosiyana kwa wina kukula ndi osalimba wa zipatso maburashi zipatso dongosolo pa iwo. A osiyana kusasitsa nthawi angadwale nthawi ya ntchito zipatso atsopano.

Red ndi currants woyera

Mwachibadwa, izi mitundu iwiri currant imatengedwa ngati chikhalidwe chimodzi, chifukwa zipatso okha amasiyana mtundu. Red currant wakhala kuyambira m'ma 5. Iwo anali wachikulire ndi kukongola Dutch. Choyamba, chidwi ndi makhalidwe ake abwino, zipatso opanda chidwi. Currant wofiira wakhala wotchuka kwambiri mu Europe. Mu Russia, chikhalidwe anayambitsa yekha m'zaka 15.

currants White anadziwika patapita nthawi yaitali. Kale pa chiyambi cha m'ma otsiriza anali m'gulu la mitundu ya currants wofiira ndi atypical mtundu wa zipatso mitundu. mitundu awiriwa mulibe kukoma chitaperekedwa koma amasiyana kukoma ndi katundu opindulitsa. The mitundu yabwino ya currants woyera ndi wofiira ndi wodzichepetsa kuti zikhalidwe kukula, koma kumva bwino mu loamy ndi dothi mchenga. Izi ndi kuwala zofuna kwambiri, undemanding zomera chinyezi. Tiyenera kukumbukira kuti mdima zipatso kusiya kununkhira ndi mtundu. Mbewu kukaniza matenda ndiponso kuwonongeka.

Ndi kuisamalira, izi mitundu iwiri ya currants kupereka mkulu zokolola. Tchire, yokutidwa ndi zipatso ofiira ndi oyera, kuyang'ana zabwino kwambiri. Zipatso mapangidwe woyera ndi wofiira currants cholimba kuposa zipatso wakuda wogawana anagawira pa chitsamba, iwo ali mphukira zochepa unakhuthala. Chomera kupatsa zipatso kwa zaka 15-20, anabala popanda kumuika kwina.

Red currant: kalasi

1. "Varshevicha" ndi mtundu wapachiyambi chipatso. Iwo ndi osiyana mdima wofiirira mtundu. Iwo samoplodnye zosiyanasiyana zimapsa mochedwa. Pa wamkulu, wamphamvu chitsamba umabala zipatso zambiri za anamaliza kapena pang'ono mawonekedwe constricted. Zipatso za kukula sing'anga ndi yowutsa mudyo zamkati purpurea ndi wowawasa kukoma, ndi kupanga burashi yaitali. zipatso kucha nthawi yaitali kukhalabe pa nthambi. Pakuti zokolola mkulu, zachilendo mitundu ya zipatso ndi zitsamba yokongola kuti zosiyanasiyana currant otchuka ndi wamaluwa. Zipatso atsopano ntchito kamodzikamodzi, nthawi zina amakhala zobwezerezedwanso.
2. "Wokondedwa" - zosiyanasiyana kuti ndi sing'anga yakucha. Chitsamba amakhala ndi kukula yaing'ono, sing'anga ndi wandiweyani nthambi zimayambira molunjika. Zipatso ozungulira mawonekedwe yowala, ndi pafupifupi waukulu kukula. Pa manja awo kwambiri, ndipo anagawira wogawana. Zipatso lokoma wowawasa kukoma ndi cholinga konsekonse. kalasi si mantha chisanu katundu, lili zokolola mkulu ndipo si bwanji ndi powdery cinoni.
3. Chitsanzo pakati-kucha zosiyanasiyana currants, chithunzi chimene inu mupenya pamwamba ndi "kutsogolo chipinda". Chitsamba ndi sing'anga kukula, yaying'ono ndi mphukira woongoka. Zipatso mawonekedwe wozungulira si lalikulu kwambiri mu kukula, koma yowutsa mudyo kwambiri ndi chokoma. kupsyinjika, ngakhale zipatso ang'ono, amapereka mkulu zokolola ndi kosamugonjera matenda a mafangasi.

macrocarpa redcurrants

1. "Chulkovskaya" wofiira currant amatanthauza zosiyanasiyana wakale kuti lero amakopeka Amateurs ndi akatswiri a mtundu wa chikhalidwe cha kupsa oyambirira ndi kukoma kwa chipatso. Yodziwika ndi kukula yaing'ono ya chitsamba mitundu wofiira currant. The mitundu yabwino ya currants monga "chulkovskuyu". Long burashi yokutidwa ndi lalikulu zipatso wofiira chonse kapena peyala woboola pakati. Iwo yodziwika ndi wachifundo, thupi yowutsa mudyo ndi kukoma wokoma. Kucha zipatso, osati kutsanulira kwa nthawi yaitali kukhalabe pa nthambi. Izi lokoma currant cultivar ankadya mwatsopano kapena kukonzedwa mawonekedwe.
2. Kalasi "Jonker galimoto azakhali" ndi sing'anga-oyambirira yakucha. Izi Dutch currant zosiyanasiyana unayambitsidwa mu oyambirira 1941. Mu dziko lathu izo chapeza kutchuka mu nineties za m'ma yomaliza kukoma kwambiri ndi matenda ndiponso kuwonongeka kukana. kupsyinjika ici ulikubala mkulu zokolola ndi ndi kugonjetsedwa ndi otsika kutentha. Iwo zimaonetsa amphamvu, lalikulu chitsamba mitundu wofiira currant. The mitundu bwino monga mtundu uwu. A manja yaitali kapena sing'anga-kakulidwe angalandire khumi lalikulu kwambiri, zipatso yowala. Fomu zipatso chonse kapena peyala woboola pakati, chimakwirira awo zolimba, zotanuka khungu. thupi ndi yowutsa mudyo ndi zosangalatsa kukoma. Choncho, currants ali wokonda ankadya mwatsopano.
3. Large-fruited zosiyanasiyana currants "Ural Kukongola" akutanthauza mitundu zabwino za kuswana zoweta. Yodziwika ndi zitsamba otsika kufalitsa ndi kukana matenda. Choncho masamba akuzisunga mpaka chisanu choyamba. Culture ndi kupsa oyambirira. The sangathe ndi zokolola ndi chinawonjezeka pang'onopang'ono, malinga mwachindunji mphamvu yaitali nkhuni. Zipatso zazikulu, zopambana kukoma ndi fungo lokoma.

White currants: kalasi

1. "Prygazhunya" ndi mtundu wa currants woyera ndipo ali ndi kupsa sing'anga. Zitsamba zomera kumakhala mphamvu ya kukula kufalitsa nthambi, unakhota ndi adatchithisira ndi ntchito yambiri yokolola. Pa manja a pafupifupi kutalika ndi zambiri osati kwambiri zipatso lalikulu kwambiri wotumbululuka pinki kuzungulira mawonekedwe. Lokoma wowawasa zipatso ndi kopita konsekonse. zipatso kucha zasungidwa kwa nthawi yaitali pa tchire, musati kutha. Pa nthawi imeneyi timauma kulawa. White currant mitundu "prygazhunya" ndi abwino kwa yozizira koopsa. zosiyanasiyana uwu umabala zipatso zochuluka ndipo ali kukoma kwambiri.
2. "Dutch" woyera currant amatanthauza zosiyanasiyana lakale, koma zaposachedwapa azitengapo m'malo ndi ena, maganizo kwambiri sizingatheretu zonse. Ngakhale wamaluwa ambiri amakhulupirira kuti pachabe. Tchire la zomera si wodzaza kwambiri ndi yaying'ono, amene amalola kuti ntchito ankafika malo a dziko ngati kuli kotheka. mtundu umenewu zipatso currant bwino mu lonyowa nthaka yachonde, kugonjetsedwa ndi otsika kutentha. Sing'anga-kakulidwe zipatso ozungulira, pang'ono impaction mawonekedwe. Khungu lawo chimaonekera. Iwo akhoza mophweka ndi mbewu zhilochki padziko. thupi ndi osiyana imapeza ndi kukoma kwakukulu. zipatso kucha si showered, iwo anasonkhana kachigawo kamodzi. Izi ndi zabwino currant atsopano. Koma processing ake sikungawononge kukoma.
3. mitundu White currant "Versailles" ziri zodziwika bwino kuti wamaluwa, amene zimaŵetedwa ake pa malo awo. Iye ndi wokongola ndi chokoma mkulu zokolola, lalikulu-kakulidwe zipatso. zitsamba zake ndi yaying'ono, ndi mtengo pafupifupi. Izi currants amapereka mkulu zokolola, anabala pa dothi lachonde. Iwo amalola chisanu. Ndi kusasitsa nthawi amatanthauza sukulu pafupifupi. zipatso Large ndi kuwala kirimu mtundu ndi mawonekedwe chonse. Iwo ali mu ndondomeko ya kukula pafupifupi sanasinthe kukula. Khungu lawo chimaonekera, kuonekera mwa mbewu yake ndi zhilochki. zamkati ndi yowutsa mudyo kwambiri, mogwirizana Chili shuga ndi asidi amene amapereka kukoma mpumulo za zipatso. Berry ndi zabwino makamaka pamene atsopano. Komanso, kuchokera kwa iye kuphika kupanikizana, compotes, timadziti, otsekemera, sachedwa chifukwa ndi zina zambiri.

Red currant: ubwino

currants wofiira wolemera potaziyamu, chitsulo, succinic ndi zidulo malic. Iwo ali pectin ndi carotene. Ntchito zipatso amalimbikitsa excretion wa madzimadzi muyeso, ndi kupewa matenda a mtima, ndi zotengera.

Zipatso za currants wofiira ntchito pa matenda a shuga. Iwo kuthetsa kunyansidwa ndi chilakolako. Ntchito ngati diuretic ndi odana ndi yotupa, magazi kupanga, Mankhwalawa ndi bracing njira. Ntchito malic ndi zidulo succinic ali zipatso, nawuza thupi ndi mphamvu. Chotero, tikulimbikitsidwa kugwiritsa ntchito anthu okalamba. Madzi a currants wofiira amathandiza kamvekedwe thupi pa mlingo woyenera.

Vuto redcurrant

Ntchito wofiira currant ndi zoonekeratu ndi wosatsutsika. Koma matenda ena zingayambitse mavuto. Mu nkhani iyi, Tisawasale chakudya. Kumwa madzi ndi anthu contraindicated mwamtheradi akudwala chapamimba chilonda, matenda a chiwindi, gastritis ndi kuchepetsedwa magazi clotting.

Blackcurrant

Dzina la mtundu uwu wa chikhalidwe amachokera ku mawu "Smorodov", limene latembenuzidwa kuchokera wakale Russian amatanthauza "twang", ankaikira mitundu. Blackcurrant sanakonde wamaluwa, ndipo zipatso zake zokoma akhala okondedwa ndi ana ndi akulu omwe. Kufotokozera currant mitundu amalola lalikulu kusankha chikhalidwe. Ndipotu, mbewu amakhala ndi kukana kuti otsika kutentha ndi matenda a mafangasi. Black currant ndi maonekedwe oyambirira a zipatso, mkulu-ololera mbewu ndi fruiting pachaka. Iwo sasiyana zochita zambiri zinthu kukula. Ndipo zipatso zake ndi kukoma kwambiri ndi mankhwala.

Blackcurrant: kalasi

1. "The Prince Little" - nyama zosiyanasiyana oyambirira. Yodziwika ndi chitsamba otsika ndi omasuka ndi mawonekedwe ake, zimveke kukolola. Ndi kugonjetsedwa ndi matenda onse, frosts kwambiri ndi chilala yaitali. Zipatso zonse ndi zochuluka. Zipatso pa tchire ndi anakonza kuli ndi okhwima nthawi yomweyo. Izi zimapangitsa mosavuta kusonkhanitsa. Maburashi ndi wamfupi, pali awiri ndi umodzi. yowutsa mudyo zipatso, yowala mtundu ndi wakuda, ataphimbidwa ndi woonda wosakhwima rind. Okonda zipatso lokoma ndi wowawasa iwo chidwi.
2. "Openwork" amatanthauza wakuda currant vysokosamoplodnomu kalasi. Ndi kugonjetsedwa ndi chisanu. Iye sanaope kusintha mwadzidzidzi nyengo. The kutentha zilibe akamenyane. Zipatso zonse ndipo ali ndi khola pafupifupi zokolola. chikhalidwe kugonjetsedwa ndi matenda powdery cinoni ndi anthracnose. Koma nthawi zina anakhudzidwa Mphukira nthata. Yokhota kumapeto maburashi wakuda ndi waufupi ndi sing'anga kukula. Zipatso ozungulira mawonekedwe lalikulu, yowala ndipo ndi wokoma, wowawasa, kununkhira. Ngati inu kusankha mitundu currant bwino, mukhoza kusiya pano.
3. "Bagheera" amatanthauza kalasi atsopano ndipo ali ndi kukana mkulu chisanu ndi mbewu zochuluka. Pali yozizira koopsa pang'ono mphukira, ngati kawirikawiri Njira chisanu ndi m'firiji pamtunda. zosiyanasiyana Izi si kuonongeka Terry ndi anthracnose, powdery cinoni koma nthawi zina kuwononga mbewu. Woonda nthambi yaing'ono zipatso wogawana kugawa. Zipatso ndi yofanana ndi mtundu osiyana wakuda. Wanzeru woonda khungu ndi cholimba kwambiri. zipatso ndi fungo wosakhwima ndi zokoma kukoma.

Large-fruited zakuda

1. "Zosowa" ndi mitundu kwambiri lalikulu-fruited wa currants wakuda. Iwo amakhala ndi mkulu zipatso ndi oyambirira kukhwima. Chitsamba wamphamvu, wamtali, nthambi chilili, amphamvu. Kodi kupinda ikuluikulu Berry kulemera, zimene pang'onopang'ono kupanga burashi. Zipatso yowutsa mudyo, ndi zosangalatsa lokoma kukoma. The mitundu yabwino ya currants wakuda awa akuimira mu mtundu uwu wa chikhalidwe.
2. "Aleandro" akutanthauza mitundu ikuluikulu-fruited wa wakuda currant. Kumasiyana wamtali kufalitsa chitsamba chilichonse atagona pansi nthambi. Masamba mdima wobiriwira mu mtundu, wamphamvu ndi makwinya ofooka. Chomera kugonjetsedwa ndi powdery cinoni ndi anthracnose, koma amamuchititsa kuwononga nthata Mphukira. Chikhalidwe ichi currant zosiyanasiyana amalola nkhanza miyezi yozizira, koma chilala si zinthu yabwino kwa kukula ndi fruiting zambiri. Pa nthawi yaitali, wandiweyani burashi Arc kuumba kwambiri zipatso lalikulu. Iwo ali nako kukoma okoma ndi onunkhira fungo.
3. "Selechenskaya-2" mbali ya mitundu yabwino wakuda currant. Pa mkulu, tchire yaying'ono nthambi ambiri amphamvu, omwe safuna kuti nazo. kalasi si mantha mafangasi ndi matenda bango ofalitsidwa. kawirikawiri, sukhala Mphukira mite. Ndi zosiyanasiyana mosalekeza kugonjetsedwa kwambiri ozizira ndi nthawi yaitali kutentha. Pa manja amphamvu yokhota kumapeto kwambiri lalikulu kwambiri gooseberries Berry-ngati. zipatso okutidwa ndi yolimba, wandiweyani-khungu. Pa nthawi yokolola ndi sanataye. zipatso zokoma, okoma, ndi achilendo wosakhwima kukoma.

Zothandiza zimatha wakuda currant

Kufotokozera currant mitundu sizikanakhala wathunthu ngati osati chifukwa cha phindu lawo. Blackcurrant - ndi mabulosi zothandiza kwambiri kuposa onse. Njirayi imatchedwa pantry zofunika kwa zinthu anthu. Iwo ali kukoma kwambiri ndipo ankawagwiritsa ntchito ngati mankhwala mkulu umathandizanso. The Berry lili wambirimbiri ascorbic asidi, carotene ndi biotin, wotchedwa vitamini unyamata.

Black currants akhala chimagwiritsidwa ntchito mankhwala wowerengeka. The zili chitsulo, potaziyamu ndi magnesium angagwiritsidwe ntchito masamba ndi zipatso za kuchepa magazi, matenda a mtima ndi matenda a mtima. Black currant wolemera pectin, oyaka, zofunikira ndipo tannins.

Berry zosiyanasiyana currants Sachita mafuta m'thupi, wosasamalira chikanga ndi khungu matenda, amawathandiza maganizo ndi kupanikizika. Zilonda ndi gastritis ankachitira maluwa ndi masamba achinyamata wakuda currant, ndi la misempha ndi impso - zipatso. Panopa, pali masauzande a maphikidwe ku matenda osiyana pamaziko a wakuda currant.

matenda currant

Currants, ngati zomera zina atengeke matenda ndi tizilombo toononga kuonongeka. Ngati mwaika pamalo anu mitundu yabwino ya currants, munthu akhoza kupewa kutenga matenda ambiri opatsirana. Koma kudziwa anthu ambiri mukufuna.

1. Anthracnose - matenda a masamba, petioles, mapesi ndi zipatso. Iwo infects zomera, kuyambira mu May. Yodziwika ndi maonekedwe a mawanga yaing'ono bulauni kuti kukula pa nthawi. Masamba anayamba kutembenukira chikasu, azipiringa ndi kuguluka. Akuwombera kukula pang'onopang'ono ndipo alibe nthawi kuti zipse. Pofuna kupewa matenda mu kasupe oyambirira ndi yophukira mochedwa ayenera kukumba pansi padziko chitsamba. Ndi pamaso masamba pachimake sprayed ndi yankho la vitriol. Mukhoza ntchito Bordeaux kusakaniza. Iye sprayed kanayi pa nyengo kukula: mu nthawi Mphukira, pambuyo maluwa, mu masabata awiri pambuyo maluwa, pambuyo zokolola.
2. Pamakhala ndi matenda enaake choncho angathe kufalitsa mofulumira. Onyamula nsikidzi, nthata Mphukira ndi nsabwe. Matenda amakhala ndi kusintha mu mawonekedwe ndi mtundu wa masamba ndi maluwa. Bzalani ikutha kubala zipatso. Pofuna kuthetsa matenda nthambi odulidwa kapena kuchotsa chitsamba onse. Chinthu chachikulu - kulimbana ndi kufala matenda.

tizirombo currant

1. Bud mite yaing'ono kwambiri, tinganene kuti kudzera galasi lokulitsira kapena galasi lokulitsira. Chimawononga impso zomera, lomwe tikhale ndi mawonekedwe ozungulira, ndipo musalole masamba ndi maluwa. Kakobiri yozizira amayembekeza mu impso. Munthu wotere mwa kubzala chuma, mbalame ndi tizilombo. njira kulimbana tizilombo izi silinakwaniritsidwe anatulukira. Koma nkhondo ndi zofunika kwambiri. Mbewu izi sprayed kangapo pamaso pa ukuyanga Mphukira, masabata awiri pambuyo ndi patsogolo maluwa. Opopera kwambiri. Mu sitolo iliyonse, iwo kwake assortment lalikulu.
2. Sawfly ali ndi chilakolako wabwino. Adya masamba onse. mphutsi ake akupezeka cocoons kuti m'manda mu nthaka pansi zomera chitsamba. Pali tizilombo ndi kudikira yozizira. Kulimbana ndi iye yophukira kukumba ndi kupopera mu magawo angapo: ndi Mphukira, mapangidwe masamba, pambuyo maluwa. Pofuna kuti apange tizilombo mphutsi ake nthawi kugwedeza ndi kutentha.