Nkhaka Pasalimo: malongosoledwe a Mitundu yosiyanasiyana, chithunzi, ndemanga

Mtsogoleri wa minda zoweta imatengedwa kuti ndi nkhaka. Popeza mankhwala demokalase pamakama ndi matebulo kuti panopa. Zikuoneka choncho obereketsa musatisiye ntchito kulenga mitundu yatsopano ndi hybrids. Ndipo kupeza izi bwino. Umboni wa zimenezi ndi buku athu pa kale ofunika wamaluwa kucha wosakanizidwa nkhaka gherkin mtundu Pasalimo. Timaphunzira za maonekedwe a masamba iyi.

Pasalimo, nkhaka: kufotokoza zosiyanasiyana za

Pabwino kuswana ndi mbewu kukula Dutch kampani Syngenta Mbewu BV nkhaka Izi zili m'gulu la State Register Akuluakulu a ku Russia mu 2005 ndipo wakhala zaka zoposa 12 amalimidwa m'madera wakunja kwatawuni ndi minda. Zophatikiza ovomerezedwa kulima mu zigawo zonse zitatu za dziko ndi mofanana bwinobwino kukula pa zitunda poyera ndi m'mikhalidwe kutentha. The amagwiritsidwa ntchito mwanjira zosiyanasiyana chifukwa katundu partenokarpika, T. E. Kubereketsa zomera tingachipeze powerenga ndi njuchi, iye sayenera.

Nkhaka Pasalimo - wosakanizidwa ndi n'zosadabwitsa kochepa zomera, kuchuluka amene ali okha 39-41 tsiku TH, koma akupitiriza kubala nyengo yozizira kwambiri. Gherkin masamba mtundu limachititsa kusonkhanitsa zipatso za amawasonyeza mosiyanasiyana wa chikapsa ndi kukula:

• Nkhaka - 3-5 cm;

• gherkins - 5-8 cm.

Culture wamkazi mtundu wopanda wosabereka maluwa, sing'anga, indeterminate, T. E. Ndi kuwonjezeka kuthawa kalekale chapakati. Lakuda zobiriwira acheya Masamba sing'anga kakulidwe. Mbali A ndi luso kupanga wosakanizidwa pa mfundo imodzi 6-12 mazira. Zelentsy limodzi azithunzi omwe tikunena, zonse elongated mawonekedwe beloshipnye, chimauma yochepa (kwa 8-9 cm), masekeli magalamu 80-90.

Nkhaka Pasalimo yokutidwa khungu yowala simargedo ndi zoonera pang'ono kutchulidwa ndi chachilengulengu dashes yowala. The wosakanizidwa ali kwambiri crunchy zamkati wopanda zosasangalatsa kuwawa.

Zipatso ndi matenda kukana

Zosiyanasiyana ndi chidwi kwa anthu wapatali wa apamwamba linanena bungwe la mankhwala chofunika, amene chimachititsa pafupifupi 96% ya ndiwo zamasamba zolimidwa mu wowonjezera kutentha ndi pang'ono zing'onozing'ono chithunzi pakuti dzinthu ndi mabedi lotseguka. C 1 mita lalikulu ambiri kuchotsa 13-15 makilogalamu nkhaka. Mukakolola chipatso kusunga awo mankhwala khalidwe kwa nthawi yaitali. Ngakhale nthawi Zelentsy osati tikulirepo kuposa. Nkhaka Pasalimo, ndi chithunzi chimene anapereka m'nkhani m'chilengedwe chonse. Izo ntchito mu mawonekedwe mwatsopano, nzazikulu marinades, Nkhaka, zokhwasula-khwasula, monga wandiweyani hybrid dongosolo zamkati kumathandiza mapangidwe voids ndi kutentha mankhwala.

The ntchito hybrid ndilo kugonjetsedwa kwambiri kwa miliri ngati nkhaka, cinoni, Cladosporium, nkhaka zithunzi HIV, angathe kupha gawo la mikango zokolola.

Choncho, ubwino ndi mkulu kalasi kukoma, zipatso dimensionality, zokolola zabwino, ambiri matenda kukana, portability ndi marketability.

Nkhaka Pasalimo: zimaonetsa ankafika

The zokolola apamwamba zokolola wosakanizidwa pa chonde, chabwino chatsanulidwa dothi loamy. Ngati nkhaka onse, Pasalimo (amakambirana alimi anatsimikizira) chidwi ndi kuchuluka kwa kuunika ndi kutentha. Choncho, kusankha malo kubzala, motsogozedwa ndi akwaniritsa zimenezi. The bwino tikawona anaona nightshade, anyezi, nyemba ndi cruciferous.

Kukula mbande hybrid kapena mbewu zomwe zofesedwa mwachindunji mu kutentha kwa. The dothi nthawi kufesa ayenera usavutike 15-18 ° C, ngati nkhaka - thermophilic mbewu. Choncho, masiku pafupifupi Pasalimo ankafika mu M'madera a zitunda pakati ndi ofunda a dziko imatengedwa zapakati pa 15 ndi 25 May, ngakhale nyengo ayenera kutsogoleredwa, anapereka m'chigawochi. Mulingo woyenera kutentha masana chofunika chitukuko wabwino chomera sayenera zosakwana 22-24 C, usiku? - 18 C.? Mbande mbewu Ogurtsov Pasalimo kufesa kumapeto April. Ngati nyengo dera limachititsa kudzala masamba pansi lotseguka, anyalanyaza nthawi mmera, ntchito ya munda ndi wosalira kwambiri.

Care la mbande

Kalasi Ogurtsov Pasalimo amapereka wamtali koma osalimba mphukira. Choncho alimi wodziwa analimbikitsa kubzala mbewu zawo mwachindunji ku muli osiyana. Izi kwambiri kusintha mbande musazengereze kukula, kumalimbitsa tsinde ndi mu nthawi yochepa kukhazikitsa mizu yolimba.

Care ayenera kukhala mbande wabwino, kupanga kuwala kokwanira ndi kukhalabe kutentha mpweya pa 20-25 ° C. mbande Zidamera madzi amtengo kwambiri, kupewa chinyezi kwambiri. Zingayambitse matenda bakiteriya. Nkofunika kukumbukira kuti nthawi mmera kwa nkhaka ndi m'malo zochepa ndipo alibe upambana masiku 25-30. mbande atachuluka mizu mwakhama ndi yaitali.

kukonzekera nthaka

wamaluwa odziwa amalangiza chodzala nkhaka mu mabedi mkulu ndi otsetsereka pang'ono kum'mwera, ali mofulumira kwambiri konzekera padzuwa komanso anali ofunda. Nkhaka muyenera nthaka ndi zomwe zili otsika asafe. dothi Acidic ayenera limed.

Kukakukonzerani malo kubzala kuyamba mu kugwa. Kukumba anayambitsa makilogalamu 10 a manyowa atsopano kapena 60-70 ga mankhwala phosphorous-potaziyamu pa 1 sq. mita. M'chaka cha dziko kamodzi mosamala kumasula.

Kukonzekera greenhouses ndi kubzala

Asanadzalemo mu wowonjezera kutentha ndi n'kofunika kuganizira zina za kulima chatsekedwa, chifukwa popanda chithandizo choyenera zovuta kupewa matenda ngakhale zabwino chitetezo chokwanira hybrid Pasalimo. M'dzinja nthaka mbali zonse za kutentha ndi sprayed ku njira kupemereredwa sulphate mkuwa. Kasupe isanafike chodzala nthaka anakumba ndi kupanga makilogalamu 15-20 cha humus kapena kompositi pa 1 sq. M. Pasalimo nkhaka - Culture wamtali, kotero kuya kwa zitsime imakonzedwa mu 12-15 masentimita 0.4-0.5 mamita Chrixitu. mbali apamwamba a hybrid chifukwa kachulukidwe wa kubzala: 1 lalikulu. mamita anabzala zomera 4-5. luso lake ndi losavuta: kuponya madzi m'zitsime, muli ndi mbande komanso wothira ndi kuchotsa mmera kuchokera pansi chimauma lake mosamala anakonza mdzenje. Kenako, dothi mozungulira mmera ndi tikaumbike ndi kuthirira kachiwiri.

Care chikhalidwe

Pasalimo a makalasi ndi mapangidwe avareji mphukira mbali, kulamulira maonekedwe amene chofunika kuti zomera si kuwonjezera misa wobiriwira kuwononga zipatso. Pambuyo 6-8-tsamba nsonga kutsina tsinde chapakati, kuchititsa nthambi. Pakuti fruiting kusiya 1-2 amphamvu tsinde, ena mphukira mbali axillary amazidulira. Pakuti nkhaka kakwamba kuyang'aniridwa, kuwasunga iwo mwaukhondo ndi nthawi zimaonekera ndi modekha lotayirira ndi kuchotsa namsongole. Madzi ndi madzi ofunda, amene akudyetsedwa mizu ndi kupewa wetting chomera lonse.

Kutentha nkhaka kulima zimaphatikizapo kugwiritsa ntchito zogwiriziza ofukula kuti kulola kuonjezera chiwerengero cha zomera ndi mkulu zokolola za zipatso wathanzi, osati anakumana ndi nthaka. The samasowa kuti muzilowa zingwe garter kapena zida ndi trellis wapadera, mwachitsanzo. E. pachithandara latisi ndi kukula mauna wa 20-50 cm. Mapesi tayi monga kuchuluka chikhalidwe.

kudyetsa nkhaka

zomera kudyetsedwa nthawi 3-4 pa nyengo. mlungu umodzi pambuyo Thirani mbande m'nthaka ukala ndi yankho la urea, superphosphate ndi sulphate potaziyamu (15 g uliwonse pa 10 L madzi). Kenako kudyetsa amachitidwa pa masabata 2, kupereka zomera 1-1.5 malita kulowetsedwa Manyowa (1 L / 10 L madzi) kapena chawola misa wobiriwira.

Kotero, ife kutchulidwa waukulu makhalidwe ulimi kulima nkhaka Pasalimo - kulonjezedwa ndi mbewu mkulu ololera.