Strawberry daiquiri. Kukoma kwathunthu

Daiquiri ndi mau a Chisipanishi, lero akuphatikiza dzina la zakumwa zotchuka monga cocktails oledzeretsa. Pali vesi malinga ndi zomwe mwiniwake wa barolo adatha ndi gin pomwe alendo adabwera ndikuyembekezera dongosolo lawo. Ndiye wamalonda wogwira ntchitoyo amalowetsa iye ndi ramu. Kwa kulawa, adawonjezera madzi a mandimu, shuga ndi ayezi. Aliyense ankakonda kumwa mowa, ndipo dzina lakuti "daiquiri" linalumikizidwa kwa ilo. Pang'onopang'ono, anapeza mafanizi ambiri padziko lonse lapansi. Chochitika ichi chinachitika kumayambiriro kwa zaka zapitazo, koma zakumwa sizimatha kukhala zofunikanso ndipo zimakhalabe "alendo" omwe amawakonda pa maphwando osiyanasiyana.

Zakudya zamakono za cocktails daiquiris zakonzedwa motere: Tengani 40 ml ya ramu (mwakuyera kwambiri) Bacardi, 20 ml wa madzi a mandimu (mulimonse mulimu mandimu), ndi 7 ml ya madzi a shuga. Chilichonse chimasakanizidwa bwino ndikugwedeza ndi zidutswa zakuda zowonongeka ndi kutsanulira mu magalasi odyera. Chakumwacho chokongoletsedwa ndi chidutswa cha laimu. Zimathetsa ludzu, ndizoledzera komanso zokondweretsa. Amakonda makamaka nyengo yotentha.

Kuphatikiza ndi njira yapamwamba yophika, sitiroberi daiquiri, yomwe atsikana amavomereza, inayamba kufalikira, chifukwa imaphatikizapo zipatso zabwino kwambiri, zokondweretsa kwambiri. Kukoma kwake, mtundu ndi fungo zimayamikiridwa kwa zaka zoposa khumi ndi ziwiri. Yesani nokha kupanga sitiroberi daiquiri. Zimaphatikizapo: 150 ml ya white rum Bacardi, 80 ml ya sitiroberi pure (makamaka zipatso zabwino), 4 supuni ya tiyi ya shuga, madzi kuchokera 4 ma limes, wosweka ice. Zosakaniza zonse zimasakanizidwa bwino mu blender mpaka kwathunthu zofanana. Pambuyo pake chakudyacho chimatsanulira mu chilled magalasi ndipo amakongoletsa ndi lonse sitiroberi zipatso.

Chikondi chachikulu chinapindula ndi sitiroberi ya frozenberry daiquiri. Ili ndi kukoma kokoma ndipo idzakongoletsa mokondwerera phwando lililonse kapena tchuthi. Pofuna kuphika, muyenera: 25 ml ya ramu yowala; 4 strawberries; Kogogoda - 25 ml; 12 ml ya madzi a mandimu; 3-5 madontho a madzi a Grenadine makangaza. Sakanizani zopangira zonse mu blender ndipo musaiwale kuwonjezera ayezi (awiri kapena atatu cubes adzakhala okwanira). Bweretsani zomwe zili mkati mwake, muzitsanulira m'magalasi ozizira ndi kuzikongoletsa ndi timbewu ta masamba ndi timadziti ta sitiroberi. Zovala izi sizidzasiya aliyense wosayanjanitsika. Amayiwo adzasangalala ndi zakumwa zotere ndipo adzasangalala kwambiri.

Anthu a ku America amasangalala kwambiri ndi malo odyera ndi strawberries, okonzedwa molingana ndi izi: 60 ml ya ramu (ayenera kukhala woyera) Carta Bianca; 20 ml wa sitiroberi wamchere kapena madzi; 10 ml wa madzi a mandimu ndi madzi a shuga; Mazira a Ice ndi 4 strawberries.

Zonsezi zimagwedezeka mu chosakaniza ndipo paulendo wazing'ono zimamenyedwa pafupifupi masekondi makumi awiri, zimatsanulira m'magalasi kuti zigulitsidwe kapena zachikale. Kukongoletsa ndi sitiroberi zipatso mbali ya galasi.

Strawberry daiquiri ndi zokoma, koma pali zina zakumwa zoledzeretsa. Mwachitsanzo, Papa Double - zakumwa zozizwitsa za wolemba E. Hemingway (nthawi zambiri amatchedwa "Hemingway Daiquiri"). Zili ndi magawo awiri a ramu, zimapangidwa kuchokera ku zinthu izi: 125 ml ya ramu yowala; 50 ml ya madzi a mandimu; 100 ml ya madzi ofiira ofiira; 60 ml ya Maraschino (mowa) ndi ayezi ambiri. Chikhalidwe chachikulu cha kukonzekera kwa malowa - palibe shuga, umalowetsa mowa wamchere Maraskino. Ichi ndi chakumwa chowopsa kwambiri, muyenera kumamwa mochenjera kwambiri.

Dothi loledzera Daiquiri lingakonzedwe kuchokera ku zinthu zosiyanasiyana, koma mosakayikitsa mazikowo ndi ramu, ayezi odulidwa, komanso madzi a mandimu. Daikiri anakondedwa ndi Pulezidenti Wachimereka wa America John F. Kennedy, ankhondo a Hemingway ndi Salinger. Irwin Shaw ndi John Updike akunena za ntchito zawo zakumwa zoledzera, zomwe zimakonda chikondi choyenerera kwa zaka zopitirira zana limodzi. Yesani alendo anu kukonzekera chakudya ndi strawberries, ndipo madzulo kwambiri ndi otsimikizika!