Pamene kukolola kabichi chifukwa yosungirako mu Munda

Kabichi limabweretsa mbewu cruciferous. Iye ali mitundu angapo. Pakuti yosungirako mu nthawi yozizira ndi ntchito kabichi srednepozdnih ndi mitundu mochedwa. Ndi ozizira zosagwira zomera, pang'ono anakhudzidwa ndi matenda ndi tizilombo toononga.

A mbiri pang'ono

Khalani walunjika kabichi anayamba kale, pa M'badwo Stone. Izi zikuonekera bwino ndi zofukulidwa m'mabwinja. maonekedwe ake chikhalidwe alitcha mawonekedwe pepala. Choyamba anaonekera Rome. Mu dziko lathu kabichi amalonda anabweretsa. Kale m'zaka za m'ma 16 kuti analipo mu mndandanda wa mbale Russian.

Kukonza kabichi kwa yosungirako

Oyenera yosungiramo yozizira srednepozdnie ndi mitundu mochedwa kabichi. kuyeretsa awo ndi pakati October, pamene kutentha masana sadzakhala upambana madigiri 5, ndipo usiku pansi kuti ziro. Pamene kukolola kabichi kwa yosungirako? Ndi bwino kuti agwirizane wabwino youma October tsiku. Sitiyenera kuyembekezera isanayambike chisanu zosagwira pamene thermometer amagwa madigiri anayi pansi pa ziro. Kabichi akhoza amaundana pang'ono ndi kusunga yozizira kusuntha.

Koma liwiro sikuthandiza. Pamene kukolola kabichi kwa yosungirako adzakhala patsogolo pa ndandanda, musati kumiza mwachindunji mu m'chipinda chapansi pa nyumba. Choyamba muyenera kuziziritsa kapena ventilate mu mudongosolo yonse. Information: kabichi, amene chimachititsa kusasitsa Patapita tsiku, ndi ofunika mkulu shuga wokhutira.

Yosungirako kabichi m'nyengo yozizira

Kawirikawiri yosungirako yozizira kabichi choviikidwa mu m'chipinda chapansi, chapansi kapena ozizira pantry. Pamaso atagona pa masamba chipinda bwino mpweya wokwanira, nakhala disinfection ake. Kuti tichite zimenezi, makoma otungira, maalumali ndi denga belyatsya laimu ndi sulphured.

Pa zimene kutentha kuchotsa kabichi kwa yosungirako? The momwe akadakwanitsira ku -1 ^O C kwa +1 ^C pa chinyezi wachibale wa 90-98%. Kusunga kutentha chofunika yosungirako aliyense wa masamba, kuphatikizapo kabichi. M'nyengo yozizira iyo anayala wamphamvu, zotanuka, sing'anga-kakulidwe cabbages.

Musati kusunga kabichi lalikulu, izo ming'alu. Small ndi siyabwino - izo uphwetsa msanga. Pa Kocani atsala phesi ndi 4-5 pepala chivundikirocho. Pamene kukolola kabichi kwa dzinja, osati kusokonezedwa mitundu yake, pofuna kupewa mapangidwe zowola moto. Nthawi kusakatula masamba, cabbages kukolola zosafunikira. Malo ankakayikako kwa dzinja, ankachitira ndi laimu.

Njira yosungirako

• Oyenera yosungiramo wa matumba akuluakulu pulasitiki. Othodwa ndi cabbages, iwo kuvala m'chipinda chapansi pansi. Iwo safuna kuti kulumikiza.
• amayi ambiri sitolo kabichi, kuzimata aliyense nyuzipepala mkate. Nthawi kabichi nonse, anachotsa youma masamba chapamwamba ndi nyuzipepala zakale. Cobs zakhala zikuzunza m'miyoyo pa maalumali, osati wokhudza mzake.
• Chophweka njira: kabichi aikidwa mu m'chipinda chapansi pa udzu, njerwa kapena matabwa mu mzere mpaka cobs.
• Pamene kukolola kabichi kwa yosungirako mukupita, akhoza kukumba mizu. Iye womangidwa kuzungulira umene mutu lili pa denga la m'chipinda chapansi pa nyumba.
• Ngati inu sanatchule phesi mu mchenga wa masamba sadzakhala iwonongeke.
• Kabichi ndi kusamalidwa bwino, ngati inu nachiyika pa ntchito yomanga poyambira cobs ndi kutsanulira mandimu. Kotero silidzachotsedwa kuonongeka ndi zowola. Bookmark mu poyambira wapangidwa pamaso chisanu. Ndi kufika awo kukulunga masamba masamba ndi udzu.
• Kabichi akhoza falitsani mu dongo paraffin kapena madzi. Pa kuyanika, osakaniza kupanga filimu, ndipo mutu sadzaweruzidwa kuonongeka ndi zowola.
• Pamene kukolola kabichi mochedwa yosungirako adzakhala, mukhoza kukulunga kabichi ndi kum'mamatira film, tiyeni mpweya kunja, muvale ndi zinakoloŵekedwa pa denga. Ndi njira imeneyi, masamba adzakhala kuyamwa chinyontho ndi sangawonongeke.

Kukonza kabichi ku munda

Pamene kukolola kabichi ku munda? Ngati wasankha pa tsiku lomwe inu adzachotsa kabichi ku m'mawa kutsanulira wambiri madzi. Pa tsiku bwino moisturize nthaka, ndi madzulo mukhoza kuwombera kabichi ku munda, kukumba mizu. Mukhoza kudula kabichi lakuthwa mpeni, kusiya phesi laling'ono.

Cabbages ayenera kukhala amphamvu, chowala masamba ndi glitter. Pamene kabichi woyera ndi kumbuyo kwa zina yosungirako yaitali kuona kuti payenera kukhala ming'alu ayi, Madontho ndi lawola masamba. Pa cabbages yokolola atsala mu 4-5 masamba akunja, amene adzawateteza masamba ku matenda, kuvulala, ndi kuyanika.

Tizirombo ndi ulamuliro wawo

Pamaso kumaganiza pamene kuchotsa kabichi yosungirako, muyenera kukula cabbages athanzi ndi amphamvu. Pofuna kukwaniritsa kukolola, chisamaliro ayenera kumwedwa ndi kuteteza ku tizirombo. Ndi ena a iwo muyenera kukwaniritsa.

• Nthata - tizirombo ang'ono ndi mikwingwirima wakuda. A azichitira ankakonda kwa iwo ndi masamba a kabichi, amene iwo kudziluma mabowo. Pofuna tizilombo pogwiritsa ntchito laimu, phulusa kapena fodya fumbi. Iwo owazidwa masamba. Mukhoza kununkhiritsa zomera fodya. Ndi zokwanira kuwotcha munda zinyalala. Ngati zonse zalephera, m'pofunika kugwiritsa ntchito mankhwala, "hexachlorane" kapena ndi sodium silicofluoride njira.
• Kabichi woyera gulugufe ndi kabichi armyworm kuwononga underside mu tsamba. Tizirombo kuikira mazira, amene pambuyo sabata kuwasandutsa mbozi. Iwo kwathunthu umeze masamba onse ndi kudutsa mu mutu. Ndi tizirombo izi ndi zofunika kumenya nkhondo ankhanza, mwinamwake zokolola za kabichi sangathe kudikira. Mbozi iyenera kusonkhanitsidwa ndi kuwotcha ndi udzaphwanya mazira pa masamba. Pambuyo pake, ntchito mankhwala, iwo sprayed zomera. Koma zimenezi ziyenera kuchitidwa pamaso kuoneka mitu.
• Kabichi kuuluka - ndi tizilombo yoopsa kwambiri ya mbewu imeneyi. Mazira anaika pa pansi pafupi mbewu. Mu mlungu pali nambala yaikulu mphutsi kuti kudya mizu, kuwononga iwo. polimbana ndi tizilombo limayamba ndi chiwonongeko cha mazira. Kuti tichite zimenezi, pansi padziko kabichi ndi sprayed ndi kukonzekera "hexachlorane" pa intervals wa masiku 6-8. Thiabendazole angagwiritsidwe ntchito pa duwalo naphthalene kapena fodya fumbi. Kuti mphutsi samapezeka pa mizu, ndikofunikira phiri ndi manyowa mbewu. Choncho anapanga chapamwamba mizu msanga gawo.

zothandiza zimatha

Ubwino kabichi ndi kufunika kwake zakudya wosatsutsika. Lili mkulu Mlingo wa mavitamini, mchere ndi mapuloteni amapatsa zidyeke ndi kukhala apamwamba. Kabichi ndi vitamini C. Ndi kangapo kuposa mandimu ndi malalanje, Beets ndi kaloti, adyo ndi anyezi.

zili tartranovoy asidi angagwiritsidwe ntchito zakudya zosiyanasiyana masamba kwa kuwonda. Kabichi CHIKWANGWANI kumachepetsa mafuta ndi shuga magazi misinkhu. ntchito ndi zosaphika, yokazinga, stewed, kuzifutsa zamzitini zouma ndi kuzifutsa kabichi. masamba Ichi ndi chofunika kwambiri ku khitchini aliyense wapabanja.