Nsomba mu mchere mu uvuni - Chinsinsi

amayi onse ali amayi wabwino, bwino vuto la kukonza chakudya zokoma. Zilibe kanthu zimene zidzakhala chakudya - ndi banja kapena tchuthi ndi zosiyanasiyana alendo. Zimenezi kumafunika nthawi ndi khama. Ndipo kuti anabwera ndi mbale kuti inadzera ndipo anasangalala onse, Umuyaya kutali. Mu nthawi yathu, pamene nthawi yomweyi mosapita sikokwanira, aliyense akuyesa kupeza maphikidwe mophweka. Imodzi mwa njira - akuphika nsomba mchere mu uvuni.

Ubwino kuphika mu uvuni

Ngakhale kalelo dziko Russian chakudya taonera anthu olemera, wokhathamira kukoma kwake, zisungidwe ndi vitamini kukonzekera. chakuti zakudya zonse yophika mbaula Russian, izo languished chakudya pa kutentha, osati wokazinga kapena yophika. chakudya anatuluka wapadera, mbale kutamandidwa alendo ochokera ng'anjo. Iwo anayankhula mu dziko lakwawo, kuti anthu Russian kwa malonda kwambiri uyende kusamalira kukonza chakudya woyenera mafumu.

Masiku ano pali njira ina uvuni - uvuni izi. amayi ambiri anaona kuti zonse zimene yophika mu izo, tastier kuposa poto yachibadwa. uvuni wina kuphatikiza - kuphweka lokonzekera, kupulumutsa nthawi. Inu muyenera kuika zosakaniza mu poto kapena mapoto. Muziganiza ndi kutembenukira palibe, apo glancing pa ndondomekoyi. Bwanji monga kuphika mu uvuni! Ngakhale zinthu zophweka kwambiri, mbatata chomwecho, likukhalira makamaka chokoma. Ambiri anagwa mchikondi ndi nsomba mu mchere mu uvuni. Chinsinsi cha kukonzekera lophweka, koma mbale akutembenukira kukoma wosayerekezeka.

Kwa amene akuopa kuti overdo

Ambiri a madona, adamva za Chinsinsi ichi, iwo akuopa kuziyika izo mu wochita, pamene overdo nkhawa. Ndithudi, kukhulupirira kuti pamene kuphika mu kuchuluka kwa mchere mbale sabwerera mchere. Chinthu ndi mchere si odzipereka mu nsomba, izo kumalimbitsa izo likuvutika nthunzi ya madzi. Nsomba mu mchere mu uvuni amakhala wochepa thupi khirisipi, ndipo amautembenuzira nyama yowutsa mudyo ndi wachifundo. Chabwino, yesani ndi kuyetsa? Konzani kuyamba nsomba mu chipolopolo mchere. nsomba pansi mchere mu uvuni.

Konzani nsomba kuphika

Pofuna kuika nsomba mu mchere pilo akuvutika uvuni, ayenera bwino kutsukidwa. Kutenga kilo wa wokhala amalikonda pa malo m'madzi, makamaka wochuluka, kuti yowutsa mudyo. Izi zikhoza kukhala nyanja yoimba, nsomba, bream, nsomba ya makerele, nsomba, koma osachepera izo, koma nthawi zonse ndi mutu wake.

Dulani zipsepse yong'ambika kutsegula m'mimba ndi kuchotsa zamkati. nsomba wanga ndi kuyamba kuyeretsa kuchokera m'miyeso. Ndi chinthu udindo ndi woopsa. Mudzikonzere nokha ndi mpeni wakuthwa, inu kuvala magalasi (kuti anagunda mamba mu diso). N'kosavuta ndipo otetezeka kuyeretsa pa mamba m'madzi, izo kuchepetsa mwayi wa izo kulowa m'maso.

Tengani nsomba ndi mchira, mbali zakuthwa mpeni ziwembu yaing'ono kuyamba kuyeretsa - kuchokera pamwamba (a mchira) pansi (kumutu). Ie kuyeretsa ayenera kutenga malo ndi kukula mamba. Manja, kotero pali mwayi atagundidwa.

Pamene mamba ankasiyana mwiniwake, nadzatsuka nsomba m'madzi ozizira kuthamanga ndi kuika mpango pepala kuti atsukulutse chinyezi owonjezera mu izo.

Ngati mukuopa kwambiri nsomba mchere mu uvuni adzatembenukira mchere, mukhoza kusiya mamba. Koma mu nkhani iyi palibe crispy pamwamba wosanjikiza, chifukwa onse ndi kuchotsa khungu. Scale siyabwino anthu mowa, n'kovuta ndi lakuthwa.

Tikukonzekera ndi "chipolopolo"

kilogalamu imodzi ya nsomba ayenera pang'ono kuposa kilogalamu wa mchere. Tengani waukulu mchere wotchipa pambuyo kuphika chifukwa amatayidwa. Kuswa awiri nkhuku mazira lalikulu, nadzawasankhula yolks ku azungu, azungu ndi kusakaniza mchere. Ndi mandimu awiri Pezani peel, kusonkhezera mu misa chifukwa. Chioneke chinachake chonga nkhungu phala wofumbutuka, ngati inu mukuganiza izi sikokwanira kugwirizana phala, inu mukhoza kuwonjezera mapuloteni wina.

Kuphika nsomba mu "chipolopolo"

Ikani pa zojambulazo kuphika, zojambulazo izi kufalitsa wogawana theka phala salt. Ikani nsomba pa pilo, pambuyo kuyambira m'mimba mwake ndi katsabola ndi parsley. Kuphimba "bulangeti" ya theka lachiwiri la phala ndi. Angalepheretse Mulimonsemo, Musanyalanyaze, izo zikhoza overdone. Preheat uvuni digiri mazana awiri, kuika mbale kuphika. kwa nthawi kuphika akhoza kukhala kulikonse kwa theka la ola kwa ola - zimatengera pa kukula kwa nsomba.

Kamodzi nsomba caked, ziyenera kutsukidwa kwa crusts mchere. kutumphuka angavutike ndithu, choyamba kuti muchotse ndi mphanda ndi mpeni. Ngati inu sizinayende, ndiye kutenga khitchini nyundo ndi modekha dinani "zida". Kwathunthu muchisiye izo nsomba, kutumikira izo. Nsomba zophikidwa mwa mchere mu uvuni kuti adzakhala chinandisangalatsa kwambiri pa tebulo. Ndikhulupirireni, Chinsinsi mudzakhala pemphani anzanu onse! Saali, mulole izo zikhale chinsinsi chanu pang'ono.

Nsomba zophikidwa uvuni mchere: Chinsinsi yachiwiri

Mbali yoyamba izo zinkayenera zamorochitsya pang'ono. Ambiri monga izo zinali Chinsinsi chachiwiri ndi chifukwa chomasuka yokonza. Nsomba mu mchere mu uvuni, pa kodi palibe mankhwala unakonzedwa, nthawi zonse likukhalira zokoma ndi yowutsa mudyo. Kuchita izi, inu angofunika kukonzekera nsomba zambiri mchere. Kugula Mwaichi makilogalamu awiri (pa nsomba kg) mchere, ngati overdo wowopsa, ndiye kutseka maso anu! Kuyambira nsomba viscera si chitakonzedwa okha kudula zipsepse ndi mamba kuchipala (ngati safuna kutumphuka). Monga momwe zinalili poyamba, kutenga poto ndi kufalitsa pa izo zojambulazo. Mumpukutu zojambulazo mu mchere kuti wosanjikiza pa centimeter. Nsomba safuna obsushivayut, malo yonyowa padziko mchere, kuwaza pamwamba. Kodi? Ndiko kulondola, mchere. Ngati sakufuna kukhala pamwamba pa nsomba kumvera, ndi pang'ono yonyowa. Mu njira imeneyi, ife kutumiza nsomba mu uvuni, preheated digiri mazana awiri kwa theka la ola kapena maminiti forte-. Pambuyo kuphika, kuchotsa nsomba kuchokera uvuni, kuchotsa mchere. Kupeza nthawi zosautsa - kuchotsa innards. Vsporov pamimba, kuchotsa zam'mimba. Nsomba mu mchere mu uvuni ndi wokonzeka kugonjera tebulo!

Kodi kudyetsedwa nsomba?

Pali kale ndi nkhani ya kukoma. Mukhoza kutumikira ndi mbatata yosenda, yophika mpunga kapena risotto. Nsomba mu mchere mu uvuni kwenikweni zikulumikizana bwino ndi saladi masamba. Saladi sayenera mayonesi kapena wowawasa kirimu ndi masamba okha kapena mafuta. Red vinyo adzakhala yothandizana kukoma kwambiri nsomba.

ophika Nsonga

Kodi kuphika nsomba mu mchere mu uvuni, ife kumvetsa, koma sadziwa ena zidule kuphika! Ife sitikhala kutaya chilichonse, tingowerenga malangizo okhudza chakudya changwiro.

1. Kodi ndikudziwa kuti nsomba ndi wokonzeka?

Pokonza nsomba mu mchere mmodzi wa maphikidwe awiri kusiya mutu nsomba si anaphimba ndi mchere. Malinga ndi maso angathe kudziwa okonzeka. N'chifukwa chake pachiyambi padalembedwa kuti mutu ayenera kupezeka ndithu. Pamene maso mwayera - nsomba ndi wokonzeka. Ndi propeklas kwathunthu, ayenera kudya iwo Mwamsanga yaiwisi!

2. Kuti mbale kukoma wapadera.

Nsomba mu mawonekedwe aliyense pamodzi ndi mandimu. Mandimu anawonjezera kukoma, amapereka mbale kukoma wapadera ndipo amazipanga zothandiza. Asanayambe kutumikira, kutsanulira nsomba ndi mandimu.

Pali anthu amene sindimakonda mandimu, iwo matupi awo sagwirizana ndi zipatso. Kodi kuchita? Aliyense mlendo amatsanulira yekha chidutswa cha madzi. Ndi kupereka kukongola mbale pamene kutumikira, ntchito malangizo: mu poto pamene nsomba zophikidwa anagona mandimu kwambiri (lonse), monga alendo kuyembekezera. Asiyeni iwo kuphika pamodzi ndi nsomba. Pamene ntchito kwa ophunzira aliyense wa phwando kuika mu mbale ndimu (optional, kumene), kupanga mabala mu iwo. The mandimu anaphika amakhala madzi moti akhoza basi kutsanulira nsomba. Iye wapatsidwa wapadera amakambirana, mavitamini ndi kununkhira. Icho chinali chinthu choyamba. Wachiwiriyo,-chidutswa chokongoletsedwa ndi mandimu anaphika nsomba pamene kugonjera maonekedwe chachikulu ndi changwiro wolemera!

Kuyesera, ngozi kuuza maphikidwe mzake. Aliyense kusangalala chakudya chanu!