Masi Chinsinsi jang'ala. Kodi kuika Braga ku jang'ala ndi

Ngati mwaganiza kuchita distillery, ndiye kuyamba ndi kupeza Chinsinsi nyumba Brew jang'ala, monga chinthu chofunika kwambiri pa nkhaniyi. Pali njira zambiri zosiyana kuti amakulolani kuti tikamwe ndi kukoma pachiyambi.

zambiri

Choyamba, tiyeni kumvetsa mawu zofunika kuti ntchito yokonza jang'ala.

Braga - shuga liziwawa, womwe wapangidwa kwa yisiti zobwezerezedwanso. Kudzera nayonso mphamvu ndondomeko ethyl mowa kupangidwa, gasi ndi ena mwa mankhwala.

Liziwawa - madzi amene shuga. Zikuoneka chifukwa oyamba a yisiti. Liziwawa akhoza kukhala osiyana kwambiri:

• zipatso - tichipeza madzi ndi zipatso;
• mbewu - tichipeza madzi ndi mbewu wapadera anakonza;
• shuga - madzi ndi shuga.

Chofunika kwambiri pokonza mowa kunyumba zopangidwa ndi shuga, monga zingamvekere khalidwe la kumwa. Ngati ndi zabwino kwenikweni, ndondomeko nayonso mphamvu madzi kupeza chinthu chosangalatsa fungo ndi kukoma. Nthawi zambiri, shuga ndi munda zotichititsa zatsopano, kuyambira kusankha zinthu kupereka kukoma kwake Brew.

Pankhani madzi, simudziwa nthawi kumwa, ndi chabe wapamwamba. Wiritsani madzi Mulimonsemo Sikutheka chifukwa akhale oxygen.

Kusankha yisiti

Yisiti - zamoyo kuti kubereka kudzera budding. Popanda ichi sikutheka kupeza mankhwala khalidwe Braga, ndi moyenera, ndi jang'ala. Kuti chakumwa, mukhoza kugwiritsa ntchito yisiti chosiyana, koma ayenera kukumbukira kuti aliyense asankhe ali mbali yake yapadera:

1. Kuphika chimake ntchito makamaka kwa shuga phala. Zotsatira pafupifupi 10% mowa ndi wambirimbiri byproducts.
2. Mowa Braga chimake zimathandiza kupeza amaposa mowa - 18%, koma ichi amapanga kwambiri ndi zosafunika mosayembekezera.
3. Yisiti "Wisiki" ntchito yokonza mbewu phala.
4. Wine chimake anafuna kupanga zipatso phala. Chifukwa ndi mowa kunyumba zinachitika ndi anthu ambiri mowa ndi pang'ono zosafunika mosayembekezera.

Posankha yisiti ndi zofunika kwambiri kutenga mankhwala apamwamba kuthetsa ndi kumwa bwino.

zakudya

Yisiti mwamsanga ndipo ndinakulira bwino, kupatula shuga, ayenera kugwiritsidwa ntchito, ndi mchere, monga asafe ndi phosphorous. Kusakanikirana kwambiri imatengedwa pamene 1 makilogalamu nkhani shuga chifukwa 3 ga superphosphate. Ngati inu savomereza kugwiritsa ntchito mankhwala, n'zotheka kusamalira ndi zinthu zachilengedwe. Inu mukhoza kuwonjezera kwa Braga madzi achilengedwe kapena akanadulidwa zipatso ndi zipatso. Komanso, monga mbali chachibadwa ntchito tenderized tirigu kapena rye mkate. Chiwerengero cha khalidwe Brew motere: 10-15 L wosambitsa ayenera kutenga 1 makilogalamu a zigawo zikuluzikulu zachilengedwe.

zinthu zofunika kwambiri

chidwi ziperekedwe kwa mphamvu, limene lakonzedwa nayonso mphamvu. Momasuka chidebe aliyense kwambiri ndi chivindikiro, koma sayenera losindikizidwa kwa mpweya ndi mwayi apite. Nkofunika kuti muli zonse ntchito anali oyera.

upamwamba kutsimikiziridwa

Pali Chinsinsi bwino nyumba Brew jang'ala, ndilo maziko zina zimene mungachite:

1. Choyamba, tiyeni titenge yisiti. Kuchita izi, ndi painti wa madzi kugwirizana ndi 100 ga shuga. Pambuyo kufunika anaika pang'ono chifukwa madzi yisiti ku mawerengedwe izi kuti 1 makilogalamu a shuga 100 ga wothinikizidwa yisiti, ndipo ngati inu kutenga youma, ndiye 100 ga limafanana makilogalamu 6 a shuga. Pambuyo pake, onse muyenera kuika maola angapo mu malo otentha. Nthawi m'pofunika kusokoneza yisiti. Pamene thovu adzayamba anapanga mwachangu, mumusonyeza kuti osakaniza anapangidwira liziwawa.
2. Ife tsopano tichoke kwa yokonza liziwawa. Kuyamba ndi malita 4 madzi yankho la makilogalamu 4 a shuga. ndi osavomerezeka kutenga zochepa madzimadzi, ngati pali chiopsezo chachikulu chimene Braga alibe nthawi kupesa. Konzani zonse zofunikira firiji, n'kofunika kwambiri.
3. Kuika okonzeka liziwawa ndi yisiti wosanganiza ndi analola kuti kupesa pa kutentha osati poyerekeza 20 koma osati madigiri zoposa 35. Kumbukirani kuti kutentha kwaiye mu nthawi nayonso mphamvu, kotero kuwunika ichi, monga ngati kutenthedwa zakudya akhoza kutayika.
4. Kumbukirani kuti ena yisiti n'kumugawa m'magulumagulu ndi luso kuonetsetsa thovu wolemera, kotero kukumbukira kuti mabokosi sayenera odzazidwa pamwamba kwambiri. Kubweza izo, inu mukhoza kugwiritsa ntchito pang'ono akuchita izi biscuit kapena mkate wouma. Malinga feedstock, ndi ndondomeko nayonso mphamvu zingatenge kwa masiku 3 mpaka 14. Kuganizira mfundo yakuti yaitali ofunika Braga, zosafunika unachulukanso mu izo. Choncho, pafupifupi kutcheza izo adzayenerera sabata.
5. Braga kwa mowa wamphamvu kwa shuga adzakhala okonzeka pamene pamwamba adzaleka kuonetsetsa mpweya. Komanso, chizindikiro china okonzeka ndi kukhala wosanjikiza kuwala ndi kutsitsa yisiti pansi. Wina ndi kuyesera chakumwa - izo ziyenera kukhala wokoma ndi owawa kukoma popanda kukhalapo.

Kodi kuchita ndi wotsala?

Pankhaniyi, Chinsinsi phala kwa jang'ala ndi nkhani kusintha ndi kukhala pansi zitsanzo ziwiri:

1. Musati tidzikhuthule matope a. Mmenemo, kuwonjezera yisiti ndi zinthu zina zosiyanasiyana munali mowa, ngati winawake izo, izo kwambiri kuchepetsa zokolola za mowa. Pankhaniyi chomaliza mankhwala mwina pang'ono zosafunika.
2. Kukhetsa chitayiko. Pankhaniyi, inu kuchepetsa kuchuluka zosafunika ali chomaliza mankhwala. Ngati phala Chinsinsi jang'ala zimatanthauza ntchito ya zipatso, kumwa mphenzi lofunika.

Ambiri, kokha mukhoza kusankha kuchotsa matope kapena zimapatsa izo.

mavuto zotheka

Pa kuphika, inu kupeza mavuto amene kungasokoneze pa chomaliza mankhwala:

1. thovu phala waukulu nthawi yokwanira. Izi zingatheke ngati mulibe kutsatira ulamuliro kutentha ntchito zabwino yisiti kapena ochepa iwo. Izi imakhudzanso zakudya.
2. Nayonso mphamvu ndi anaima, koma kukoma kwa chakumwa ndi wokoma. Ambiri mwina, inu aphwanya anapangira yoyambirira ya shuga ndi madzi, kapena yisiti apanga angapo mowa kuti iwo Sangathe kupitiriza kugwira ntchito. Izi mosavuta kukonza basi kuwonjezera yisiti kwambiri.
3. Braga uli wakufuna, koma simungathe kuwapeza iye tsopano. Izi ndi osafunika chifukwa madzi akhoza kungoyankha kutembenukira wowawasa, koma ngati pali njira yothawira, kuti Braga akhoza kusungidwa mu firiji kwa masabata angapo. Chifukwa chaichi ife kuwathira mu chidebe airtight kuchepetsa kuipitsidwa tizilombo zoipa.

Anthu ambiri amadabwa kuchuluka kwa Brew phala analandira. Kuchuluka kwa chomaliza mankhwala zimatengera mwachindunji feedstock lapansi. Choncho, 1 makilogalamu a shuga analandira 1 lita imodzi ya chakumwa, mu nkhani iyi mphamvu yake idzakhala 50%. Zotsatira kwambiri ufotokoza ngati inu pamapeto pake adzadwala malita 1.2.

Braga kuti Brew tirigu

chimango Izi zimathandiza kuti yosavuta kumwa ndi wofatsa zokwanira chomaliza mankhwala. Mbali yaikulu ya Brew ichi - palibe yisiti amene m'malo monga chimanga chimera. Nkofunika kutenga zida mkulu makhalidwe yaiwisi. Choncho, njere ayenera bwino zouma ndi kusungidwa kwa chaka kuposa. Komanso, onetsetsani kuti iwo sanali mwandele ndi kuonongeka.

Chinsinsi cha Brew phala lotsatira. Tengani makilogalamu 4 a tirigu ndi shuga zambiri. Kuchuluka kwa madzi zimadalira mphamvu kuti mwasankha nayonso mphamvu ya. Chakumwa chabe, kotero kuthana ndi chitha pafupifupi aliyense.

ndondomeko kukonzekera

Tsopano ife tiyang'ana pa momwe Braga mu Brew kwa chimanga:

1. tirigu Choyamba muyenera kuthira mu chotengeracho, kugawira wogawana ndi kuwonjezera madzi kuti anali wapamwamba ndi masentimita 6. Phimbani ndi chivindikiro ndi kusunga masiku angapo pa malo ozizira.
2. Pamene inu muona kuti panali zikumera angatumize ku mbewu ya muyeso umodzi wa shuga. Muziganiza zonse muyenera bwino ndipo ndi bwino kuchita izo ndi dzanja. Ngati misa kwambiri wandiweyani zokwanira, inu mukhoza kuwonjezera madzi pang'ono. chidebe ndiye ayenera kukulunga ndi gauze ndi kuvala masiku 10 mu malo otentha.
3. Pambuyo nthawi inu kupeza sitata, amene adzakhala mlowamalo zotichititsa yisiti. Tsopano muyenera kuthira mu galasi botolo ndi kutumiza ku makilogalamu 3.5 shuga ndi makilogalamu 3 tirigu. The osakaniza chifukwa ndi kutsanulira madzi ofunda.
4. Pa botolo khosi kufunika kuvala mogwirizana ndi bowo laling'ono pa chala kapena wapadera hayidiroliki loko. Iwo adzaikidwe pa malo kutentha si kusiya pansipa madigiri 18 kapena limatuluka pamwamba 24. Mu ndondomeko nayonso mphamvu kudzatenga zosaposa masiku 10.
5. Pamene mogwirizana zokula kapena chisindikizo madzi Kusiya kuwomba thovu, tikhoza kuganiza kuti kunyumba moŵawu ndi wokonzeka. Munafuna kukhetsa matope ndi kuyamba distilling jang'ala.

Tirigu otsalira akhoza reused ntchito yokonza servings zitatu.

Braga kuchokera kupanikizana nyumba-Brew

Chifukwa cha wokoma ofotokoza chakumwa ndi onunkhira kwambiri ndipo ndithu zokhalamo. Nkofunika kutsatira malangizo onse ndipo osati kukawerenga kuchokera Chinsinsi. Kwa njirayi lidzayenere kupanikizana, ngakhale shuga lokutidwa kapena kale anayamba kuyendayenda. Choncho, ngati inu kutenga kale akale kanthu, monga iwo adzakhala zabwino kwambiri kuyendayenda.

Chinsinsi cha Brew phala lotsatira. Tiyenera kutenga kupanikizana aliyense malita 6, pafupifupi 30 L madzi ofunda, 300 ga yisiti mowa ndi makilogalamu 3 shuga.

ndondomeko kukonzekera

Tsopano yang'anani momwe Braga mu jang'ala kupanikizana ndi:

1. Muyenera mphika buku la malita 40. Iwo kutsanulira madzi ofunda, kutsanulira shuga ndi kusonkhezera mpaka kusungunuka. Ndiye ife bwezerani kupanikizana ndi kusakaniza kachiwiri.
2. Yisiti ayenera kuchepetsedwa mu osiyana mbale ndipo onjezerani kwa mphika. The osakaniza chifukwa ayenera kukhala chipwirikiti bwino ndi kuika mu malo otentha. Izo analimbikitsanso kuti kukulunga mphika ndi bulangeti.
3. Pa ndondomeko nayonso mphamvu kudzatenga pafupifupi 10 masiku. Nkofunika kuti madzi bwino thovu, kapena jang'ala inu simukhala.
4. Patapita nthawi imeneyi, muyenera kuthira mu Braga jang'ala, kenako zina mwayeretsa.