Kudya ngati matenda a m'mimba: maphikidwe. Zakudya zofatsa pa matenda a m'mimba

Panopa matenda a thirakiti m'mimba (thirakiti m'mimba) zili ponseponse kwambiri. Kuwonjezera cholowa, mbali yaikulu mu chitukuko cha matenda otere ankaimba ndi matenda a boma chakudya (osati) - kudya mkulu calorie, yokazinga ndi zakudya mafuta, chakudya osasamba, kusagona tulo nthawi, maganizo pafupipafupi ndi zoipa zina. Pamene zizindikiro za matenda monga matenda a uziyenda intestine, kupweteka m'mimba, kunyansidwa, anthu angapo kupita kwa dokotala nthawi yomweyo. Mu matenda kupata ndi ovuta kwambiri kuchiza kuposa angoyamba.

Pofuna kupewa zotheka zovuta kwambiri, muyenera kukhala tcheru kuti umoyo wawo. Gastritis si anachiritsa nthawi, mapeto nkukhala chilonda m'mimba ndi matenda a m'matumbo - matenda oopsa. The dokotala ikuchitika pambuyo kunyumba kapena inpatient chithandizo kwenikweni amalangiza wodwalayo zakudya. Loyenera mankhwala chingatithandize kusintha mkhalidwe wonse wa mundawo m'mimba, kuti tichotse zizindikiro, ndi kubwerera ku moyo wabwinobwino.

pachimake gastritis

Mu gastritis pachimake, amene nthawi zambiri amapezeka mu ana chifukwa kudya, ndi akulu - chifukwa cha kumwa mowa, owonongedwa ndi zakudya akutivutitsa, m'pofunika poyamba kuyeretsa matumbo.

Pa masiku awiri oyamba Ndi bwino njala ndi mowa (chakudya pa matenda a thirakiti m'mimba mwa ana sinabweretse). Ndiye wodwala wayamba mokoma kudyetsa. Choyamba, madzi chakudya - slimy silikuyenda msuzi, otsika-mafuta msuzi, msuzi m'chiuno, tiyi ndi ndimu. Ndiye, zakudya kuwonjezera ndi kuwonjezera kirimu tiyi, mkaka, ndiyeno inu mukhoza kulola zipatso timadziti, pureed oatmeal, wowawasa odzola, odzola. Mukhoza kugwiritsa ntchito nthunzi minced nyama, woyera zouma mkate, msuzi masamba, dumplings nsomba, zipatso ndi zina zotero.

gastritis aakulu

Pankhaniyi, zakudya ndi m'mimba thirakiti matenda ana ndi akulu ayenera kukhala ofewa, waulemu. Pa ulemu wake mtheradi kwa masabata awiri kutha dyspepsia ndi ululu. Ndiye inu mukhoza kupita kwa magetsi dera, yosalekerera m'mimba pa nthawi yomweyo zosangalatsa secretory ntchito. Yambitsani akhoza sokogonnym chakudya - masamba ndi nyama Navara, caviar, hering'i. M'pofunika kuthetsa CHIKWANGWANI coarse ndi minofu connective, ndi kuchepa secretory ntchito ya m'mimba akawinduka chimbudzi zomera ndi nyama zimakhala.

Pamene kuphika, onetsetsani kuti wakhala mosamala wiritsani ndi nthaka, umene mucosal kuyabwa yafupika.

Kudya matenda m'mimba mwa achinyamata kumaphatikizapo wonyeketsa otsika-mafuta nsomba kapena nyama mbale, tchizi ofatsa Taphunzira nyama, zipatso ndi ndiwo zamasamba, chisanadze yophika ndi pureed, masamba, masikono, woyera stale mkate, mkaka, biscuit, mkaka, batala, ping'ono zonunkhira , dzira mbale. Ku zakumwa analola ntchito ya khofi, tiyi, kirimu koko, koumiss, kefir.

M'pofunika mosamalitsa kuletsa mbale osiyanasiyana otentha, mkate watsopano, masamba roughage, stringy ndi mafuta nyama, mikate wokoma, kutentha pastry.

The chakudya Pankhaniyi zakonzedwa popanda mchere.

zilonda matenda chilonda

odwalawo ayeneranso Pamilunguyo zakudya kuwala ndi matenda thirakiti m'mimba. Menyu pazikhalanso thermally, mankhwala ndi umakaniko kukonzedwa chakudya.

The zakudya ayenera m'gulu pureed veggie soups ndi Kuwonjezera wa kirimu ndi mkaka. Nyama, nsomba (Taphunzira) saloledwa ntchito kokha yophika (mu mawonekedwe a phala, nkhuku ndi burgers nyama ndi nsomba quenelle). Mukhoza kudya pureed kanyumba tchizi, acidophilus mkaka, kirimu wokoma, kefir, yogurt, batala, kirimu mkaka.

Ngakhale kuti mkaka - ndi wathunthu zakudya mankhwala lili zofunika kwa moyo, kusinthika ndi kukula minofu zakudya, anthu ena odwala kulekerera izo zoipa. Kuti aphunzitse wodwalayo mkaka, pa chiyambi cha mankhwala kuperekedwa ku chakudya chochepa. Ngati munthu sangathe ntchito, muyenera kuyamba kupereka soups, kuchepetsedwa masamba mkaka (amondi kapena mtedza) kapena kirimu.

soups Mucous chimwemwe chapamimba katulutsidwe bwino, kuwonjezera, amateteza m'mimba kumalumikiza ku zikuchitika makina. Kupereka mazira zabwino kwambiri zofewa-yophika kapena omelette ndi, steamed. Iwo ali mapuloteni, ndi kulemedwa kwambiri mimba alibe.

Mupezeke batala zakudya limakupatsani kuukitsa zili caloric chakudya, kupondereza katulutsidwe muzituluka. Tiyenera kukumbukira kuti mafuta amene anayambitsa ndi chakudya mapuloteni, ngakhale acidity timadziti chapamimba ndipo kumachepetsa, kumaonjezera nthawi katulutsidwe.

Nsomba ndi nyama mankhwala okonzeka mu mawonekedwe a quenelle lotayirira, pafupifupi osati limakhumudwitsa chapamimba secretory zida. Komanso, anthu ndi chilonda mu chakudya zikuphatikizapo woyera mkate wouma.

Kuti achotse chotchezera, kale na, sipinachi, koma akhoza amalangiza zosiyanasiyana zipatso, zakumwa zotsekemera zipatso, creams, jellies, odzola.

zakudya achire matenda a m'mimba thirakiti

Madokotala posankha zakudya Kwalamulidwa malire, kutenga nkhani osati makhalidwe a matenda, komanso zosowa za odwala.

Pevzner (kudziwika kadyedwe) khumi achire zakudya yapangidwa, tikambirana pansipa. Ndipo musaiwale kuti zakudya ndi matenda thirakiti m'mimba ayenera kugwirizana ndi dokotala.

Zakudya № 1

Kwalamulidwa zakudya izi kwa m'mimba thirakiti kapamba matenda, mmatumbo chilonda kapena m'mimba. The zakudya amapereka thupi ndi mphamvu, si chikufanana mankhwala kuthetsa anayambika mucosal kutupa, kuwonjezera, imathandizira machiritso a erosions ndi ulcerations. Chakudya umaperekedwa okha basi shabby ndi (mankhwala chisanadze steamed kapena yophika).

Zakudya 1a №

Izi zakudya ndi matenda m'mimba ndi acidity Mkulu "kumanga" wa chimake m'mbuyomu. Iye amaikidwa pa exacerbation la gastritis, zilonda ndi hyperacidity. Iwo analetsedwa kugwiritsa ntchito mankhwala amathandiza kuti chitukuko cha madzi muzituluka.

Zakudya № 1b

Yoikidwiratu ili zakudya kuwala matenda a thirakiti m'mimba mwa chikhululukiro (mu chironda chachikulu matenda a intestine, ndi m'mimba, kapena gastritis). Zakudya kumapangitsa kuchira, kuchotsa matumba a kutupa mucosal. Salt ndi chakudya kuti asamagwiritse. M'pofunika kuthetsa zikuchitika onse kuti yotithandiza m'mimba motility ndi chapamimba asidi katulutsidwe.

Zakudya № 2

Akaundula zakudya zimenezi ndi matenda m'mimba okalamba (ndi gastritis aakulu ndi acidity otsika kapena enterocolitis aakulu). Chotero chakudya opindulitsa zimakhudzanso ntchito matumbo ndi bwino ntchito secretory. Izi zakudya ndi matenda m'mimba (maphikidwe mbale abwino pansipa) zikuphatikizapo mankhwala kuti muli extractives ndi zinthu biologically yogwira. Sikuti pogaya chakudya.

Zakudya № 3

Anasankha zakudya ngati pa matenda a thirakiti m'mimba zinachitikira kudzimbidwa, amene chikwiyire dyskinesia. Pankhaniyi mankhwala ayenera kuonetsetsa chimbudzi zabwinobwino komanso kusintha peristalsis matumbo. Mu menyu, muyenera kulowa zimalimbikitsa CHIKWANGWANI yosakongola zakudya.

Zakudya № 4

Izi zakudya achire matenda pa mundawo m'mimba amapereka mawotchi ndi mankhwala kuteteza matumbo kukwiya. Pankhaniyi, kuletsedwa kusuta, salting, mankhwala achilengedwe ndi timadziti munali CHIKWANGWANI coarse. Zoikidwa ndi Zakudya mu nkhani ya kamwazi kapena pachimake enterocolitis.

Zakudya chiwerengero 4b

Chotero chakudya Kwalamulidwa kwa matenda a thirakiti m'mimba ndi chiwindi. Umabweretsa mpumulo zosiyanasiyana matenda a m'mimba. kusintha zakudya kumachepetsa njira zosiyanasiyana yotupa Komanso matenda chiwindi kugwira ntchito, intestine, ndi kapamba. Zoletsa zokhudza chakudya, kukhumudwitsa cholandilira matumbo ndi chapamimba mucosa, kupatula zolimbikitsa ndondomeko ya nayonso mphamvu ndipo inali kuwola.

Zakudya chiwerengero 4b

Izi zakudya kuwala matenda pa mundawo m'mimba. Ndi abwino kwa anthu akuchira, kuthandiza kusuntha bwino pa tebulo yachibadwa. Pang'onopang'ono anayamba anayambitsa chakudya tonsefe bwino.

Zakudya № 5

Anthu amene achire, anatumizidwa zakudya ndi matenda thirakiti m'mimba. Maphikidwe chifukwa zili m'munsimu. chakudya Angagwiritsidwenso ntchito mu kuchotsedwa matenda aakulu.

Aliyense zakudya ndi matenda m'mimba (mlungu, mwezi, miyezi isanu ndi umodzi) amateteza overloading ziwalo m'mimba. Posankha zakudya ayenera kuganizira malangizo a dokotala.

Oat (balere) msuzi mkaka ndi dzira

zosakaniza:

• oat (balere) semolina (40 g);
• Madzi (700 g);
• supuni batala;
• theka supuni ya shuga;
• galasi la mkaka;
• yolk (theka).

Grits ayenera kudzazidwa ndi madzi ozizira ndi kuphika pansi pa chivindikiro 2 ola limodzi. Ndiye misozi ndi chithupsa. Ndiye inu lembani ndi mkaka ofunda, kusakaniza ndi dzira yolk, kuwonjezera batala, shuga.

nyama pudding

zosakaniza:

• madzi (gawo limodzi chikho);
• ng'ombe (120 g);
• Dzira (theka);
• batala (a supuni).

Yophika nyama ayenera pogaya, kuloza ku mawonekedwe. Cook muyenera kuti mwamuna ndi mkazi. The pudding chifukwa kutsanulira msuzi mkaka ndi dzira ndi batala otsala.

nsomba dumplings

zosakaniza:

• stale mkate White (10 g);
• 100 ga fillet nsomba;
• kirimu (30 g);
• supuni batala.

Mkate ankawaviika kirimu nsomba, ndi kugona tulo. Kuti kwambiri mafuta anawonjezera. Kuumbidwa quenelle ayanjane Mphindi 5 madzi otentha. Asanayambe kutumikira, muyenera kuthira mafuta awo.

msuzi mkaka

zosakaniza:

• mkaka (theka chikho);
• supuni zodzaza ndi ufa;
• supuni batala.

Mwachangu ufa ndi mafuta, kutsanulira mkaka pang'onopang'ono. Lotsatira, wiritsani, oyambitsa nthawi zonse, mphindi 10. Kutumikira ndi masamba kapena mbale nyama.

puree

zosakaniza:

• kolifulawa (60 g);
• supuni ya mkaka;
• theka kaloti;
• zitheba (30 g);
• 30 ga mtola;
• angapo pinches a shuga;
• supuni batala.

Kabichi, nandolo ndi nyemba kuwira. Karoti mphodza mu mkaka. Onse ozizira, pakani. Kuwonjezera mkaka ofunda amene anatsalira, batala ndi shuga, knead, mafuta. Kutumikira ndi yophika dzira.

Pereka ndi zipatso

zosakaniza:

• mkaka (theka chikho);
• mpunga (50 g);
• supuni batala;
• angapo pinches a shuga;
• theka la mazira;
• Madzi (25 g);
• maapulo (50 g);
• zoumba kapena prunes (20 g).

Kupera mpunga chopukusira khofi. Muziganiza mkaka ndi kubweretsa kuwira. Ndi misa kuwonjezera shuga, ndiye ozizira. Kumenya dzira ndi mafuta ndi kusakaniza ndi phala mpunga. Kulemera kuvala chonyowa gauze makulidwe a 1 centimeter. Pamwamba kukodzedwa maapulo ya mnofu ndi prunes, atakulungidwa mayina. Ikani mu poto. Okonzeka anapanga chakudya banja.

omelette angapo

zosakaniza:

• mkaka (60 g);
• mazira awiri;
• supuni batala.

Sakanizani mazira ndi mkaka, ndiye kutsanulira mu nkhungu. Cook muyenera kuti mwamuna ndi mkazi. Pamwamba pa omelet ndi kuyika kachidutswa kakang'ono wa mafuta.

Apulo ndi karoti soufflé

zosakaniza:

• maapulo (75 g);
• theka la mazira;
• karoti (75g);
• spoonfuls awiri a mkaka;
• uzitsine shuga;
• uzitsine semolina;
• supuni batala.

Ngati inu zakudya idalembetsedwa ndi matenda pa mundawo m'mimba, ndiye kuyesa mbale. Kaloti ayenera kusema mabwalo ndi kutumiza mphodza mu mkaka. Ndiye misozi izo kupyolera sieve ndi maapulo. Sakanizani ndi semolina, shuga, dzira kumenyedwa, batala kusungunuka. Ikani mu mawonekedwe. mbale ndi steamed. Pa souffle chifukwa pamwamba mukhoza kachidutswa kakang'ono wa mafuta.

Rice msuzi pa kulowetsedwa wa blueberries

zosakaniza:

• Zouma bilberry (40 g);
• madzi (3 makapu);
• mpunga (30 g);
• mandimu (1 tbsp ..);
• uzitsine shuga.

Blueberries ndi mpunga wosambitsa. Chithunzi seethe mu madzi ndi misozi ndi decoction a. Cook blueberries ndipo patulani kwa theka la ola. Kulowetsedwa wa kupsyinjika, kuwonjezera kwa iwo shuga, mandimu ndi yosenda mpunga. Anatumikira ndi croutons.

kirimu tchizi

zosakaniza:

• kirimu (35 g);
• mkaka waufa (piritsi);
• curd (theka paketi);
• batala (piritsi);
• yolk (theka);
• vanillin;
• shuga (3 hr. L.).

Kupera yolk ndi shuga, kuwonjezera mkaka, ndiye wiritsani, oyambitsa nthawi zonse zofunikira. Ozizira, kuwonjezera pa batala, tchizi grated, wowawasa kirimu ndi vanila. Onse Kusakaniza, kutumiza mawonekedwe.

Rice pudding msuzi

zosakaniza:

• otsika-mafuta nyama msuzi (galasi);
• Chithunzi (2 tbsp ..);
• batala (piritsi);
• Dzira (theka).

Ngati muli Kwalamulidwa zakudya pa matenda pa mundawo m'mimba, mbale adzakhala kwambiri olandiridwa. Chithunzi akupera mu chopukusira khofi, ufa chifukwa kutsanulira mu msuzi otentha. Kuuluka mphindi 10. Dzira akupera ndi batala ½, kuwonjezera phala. Ikani kwambiri nkhungu. Bweretsani angapo mpaka wachifundo. Pa pudding chifukwa kuika Pat wa mafuta pamwamba.

zrazy nkhuku

zosakaniza:

• batala (piritsi);
• nkhuku (120 g);
• mapuloteni yophika mazira (½ ma PC.).

Sformovat minced 2 mikate, kuloza nawo latisi chabwino. Steamed.

meatballs

zosakaniza:

• batala (piritsi);
• ng'ombe (100 g).

Nyama kuwathamangitsa mwa nyama chopukusira kawiri. 4 Pereka mpira, amene ndiye ayenera kuvala Grill ndi. mbale ndi steamed. Meatballs anali ndi batala.

msuzi mpunga

zosakaniza:

• madzi (theka kapu);
• Chithunzi (1 tbsp ..);
• batala (a supuni).

Chithunzi seethe, pakani kupyolera sieve kawiri, ndiye wiritsani. Kuwonjezera mafuta ndi kusakaniza bwino. Iwo angathe kutumikira ndi meatballs, meatballs, Zrazy.

Cottage tchizi souffle ndi msuzi wa blueberries

zosakaniza:

• decoy (1 tbsp ..);
• Madzi (30 g);
• curd (theka paketi);
• wowuma (5 g);
• batala (piritsi);
• shuga (15 g);
• mabulosi abulu (25 g);
• theka mazira.

Wa madzi ndi mbewu kuphika phala. Curd misozi, kusakaniza ndi mazira, monga chimanga, batala ndi shuga. Ikani mu nkhungu. mbale ndi steamed. Pangani supu: wiritsani blueberries ndi tiyeni tiyime Mphindi 20. Kuwonjezera shuga, wowuma, kotero mu madzi. Souffles okonzeka kutsanulira msuzi pamwamba.

Omelet mapuloteni nthunzi

zosakaniza:

• Madzi (50 g);
• mapuloteni (kwa dzira 3);
• batala (1 tbsp. L.).

Mapuloteni ndi chikwapu madzi. Kutsanulira mu zisamere pachakudya, mafuta. Bweretsani angapo mpaka wachifundo.

mabulosi abulu odzola

zosakaniza:

• mabulosi abulu (30 g);
• Madzi (galasi);
• uchi (5 g);
• wowuma (1 tsp ..);
• mandimu (1 tbsp. L.).

Blueberries simmer mu madzi kwa mphindi 10, ndiye tiyeni tiyime kwa mphindi khumi ndi zisanu. Msuzi kuda, onjezerani uchi. Wiritsani, kuwonjezera wowuma, chisanadze kusungunuka m'madzi. Kuwonjezera kwa mbale a mandimu.

Mbatata ndi karoti msuzi ndi mpunga ofotokoza

zosakaniza:

• mafuta (Vietnam supuni);
• mpunga (30 g);
• mbatata (2-3 ma PC.);
• kaloti (1 pc.);
• madzi (theka chikho);
• theka yolk;
• mkaka (a galasi).

Kuphika mpunga. Pukutani kusakaniza mbatata grated yophika ndi kaloti ndi mkaka otentha. The chifukwa misa kukhuta yolk, acimbadzoza mafuta.

cecils

zosakaniza:

• madzi (1/2 chikho);
• ng'ombe (150 g);
• dzira (a kotala);
• batala (a supuni).

akupera nyama. Kuwonjezera amsupuni wa stuffing mafuta, dzira. Knead, anakhala yaing'ono mipira. Ikani pa Grill, ndiye kuphika kwa banja. Mvula Yochepa ndi mafuta asanayambe kutumikira.

Nyama zrazy ndi omelette

zosakaniza:

• stale mikate yoyera (kagawo);
• ng'ombe (150 g);
• Dzira (1/2 ma PC.);
• mkaka (15 g);
• batala (a supuni).

Kumenya mazira mkaka, kutsanulira kusakaniza mu poto, kuphika. Chifukwa omelet kuwaza. Nyama ndi mkate (titanyowa ndi maganizo) ntchito chopukusira pogaya. Adzaonetsa 2 mikate, pamene anaika pakati pa omelette. Steamed pa Grill lapansi. Asanayambe kutumikira, ayenera madzi msuzi mkaka, kapena mafuta otsala.