Ku Venice: ndemanga, mafotokozedwe ndi khitchini. Odyera abwino Venice

Kupita pa ulendo wopita ku Italy, ndipo makamaka mu Venice, ambiri alendo zolinga osati asangalale ndi kukongola kwa ambiri chikhalidwe ndi mbiri yakale zokopa za dziko lino, koma kukoma m'deralo zakudya, amene poyamba ndi chimodzi wa abwino mu dziko . Monga ulamuliro, apaulendo alibe mavuto ndi malo kupeza kumene inu mukhoza kukhala nkhomaliro kapena chakudya. Tinaganiza Nkukupatsani odyera abwino Venice, komanso kulankhula mwachidule za zakudya m'dera.

Taverna del Campiello Remer

Ngati malo odyera ambiri Venice, malo awa amapereka alendo ake kuyesa munthu wa mbale miyambo Italiya ku menyu kwambiri. Komanso, nyumba za alendo limatithandiza zazikulu za Grand Ngalande. Iwo umafuna odyera ukugwira Zodzigawira ndi sliced nyama, salami, pasta, risotto, osiyanasiyana saladi, ndiwo zochuluka mchere, vinyo ndi zina zakumwa. Mtengo wa chakudya ichi adzakhala mayuro 20 okha. Komabe, kupita kwa chakudya pa nyumba za alendo, chonde onani kuti pa Lachitatu malo awa sachiza.

bacaro Lounge

Monga kulamulira, zonse odyera ndi omwera wa Venice, wapafupi kwambiri wotchuka alendo kopita wa San Marco, ndinu a kuthambo mitengo. Okoma kupatulapo kwa lamulo limeneli angatchedwe malo otchedwa Bacaro Lounge. Izi odyera, m'manja mwa Benetton banja, ili mu zaka zisudzo nyumbayi. "Bakar" - amakonda nkhomaliro banga kapena mgonero Gondoliers, zimene zimachizidwa analamula soseji nkhumba ndi spaghetti. Chotero mtengo chakudya 10 okha mayuro.

Orange

Wina bungwe ndi kwambiri angakwanitse mitengo ndi cafe "Orange". Malowa ali wangwiro kwa okonda ndi kuyenda usiku kuzungulira mzindawo, chifukwa ntchito mpaka m'mawa. Kuyambira Lolemba kuti Lachitatu, "Orange" limafotokoza Zodzigawira miyambo ndi masangweji, saladi, zokhwasula-khwasula, meatballs, pasta ndi zipatso. Iwo amagwira ntchito ku bungwe lomwelo, masiku asanu ndi awiri pa sabata.

Al Muro

Ngati mukufuna Venice odyera mungapezeko amene mumasangalala ndi yotchipa nkhomaliro pa tsiku la sabata, kulabadira "Al Muro". Izi malo ili pafupi ndi msika wa nsomba pa Rialto. odyera uyu ali mmodzi wa ophika kwambiri katswiri ndi wosatopa amene ndi wokonzeka nthawi iliyonse kudabwa alendo ndi ena chakudya chatsopano. Pano mukhoza kulawa ndi mphodza, kuphatikizapo masamba, kukazinga ndi risotto ndi bowa watsopano. The mtengo uliwonse mbale ndi za 10 mumauro. Ndipo ndi izo woperekera zakudya zedi kubweretsa mphatso mu chikho cha vinyo.

Arte Della Pizza

Pafupifupi upandu, inu mukhoza kutenga ulendo Italy, imene mukhoza kulawa wotchuka pitsa m'deralo. Akhoza kukuthandizani odyera ichi "Arte Della Pizza" imene ili amodzi mwa malo otchuka kwambiri Venice. Komabe, kupeza tebulo ufulu si kophweka pano. pizzeria Izi chotchuka kwambiri osati chifukwa cha mtengo wa pitsa (chabwino, kwa chipika chachikulu kwa inu kutenga mmodzi ndi theka mayuro), komanso chifukwa cha khalidwe kuposa kukonzekera. Choncho, kufika ku Venice, mutsimikize kuti mwayi wanu, ndipo zikuoneka mudzatha kukhala ndi chakudya zazikulu za "Arte Della Pizza."

antico Pignolo

Ngati mulibe kukopa ang'ono ndi phokoso Venice odyera, ndiye kuweruza pamalo otchedwa "Antico Pignolo". Sizoti kwambiri chakudya, komanso ambiance chipangizo ndi chikhalidwe momasuka. odyera Ichi ndi malo aakulu ndi chakudya ndi nthawi yamadzulo mokondwa. Menyu "Antico Pignolo" kwakukulukulu tichipeza mbale miyambo dera. Restaurant Kudya zambiri ndi wotetezedwa ndi anthu malonda. Pa nkhani imeneyi, ati pano nkhomaliro kapena chakudya, okonzeka foloko kunja kwa chakudya chokoma.

Traditional Venetian zakudya

Zokoma zakudya Italiya akupereka onse Venice odyera. Reviews nthawi osiririka, kaya nawo mtengo mabungwe osankhika kapena akamwe zoziziritsa kukhosi mu pizzeria wamba. Zimenezi n'zosadabwitsa, chifukwa Italy mudziwa, ndipo ambiri Chofunika, amakonda kuphika. Mukapita ku dziko lino kwa nthawi yoyamba, kukumbukira kuti khitchini si nthawi zonse wofanana. Choncho waukulu Venetian mbale ali moleche, wakuda risotto, rihoto de A TH, chiwindi Venetian tiramisu ndi baikoli. Tiyeni tione mwatsatanetsatane gastronomic.

Moleche

Moleche ndi imodzi mwa mbali zofunika zikuluzikulu za zakudya Venetian, mbale bwino anapereka ku nsomba ndi nsomba. Iwo akhoza analamula pafupifupi kwina kulikonse. Bwaloli mbale bwino moleche wa yokazinga nkhanu zing'onozing'ono. Izo zimapita bwino zosiyanasiyana sauces ndi garnishes.

Black risotto

mbale, imene Italy wotchedwa risotto Nero, ndi mtundu wapadera wa dziko wotchuka risotto, womwe wapangidwa kwa cuttlefish. Nyama izi nyanja wokhala kachulukidwe ndi mpunga amapereka kukoma wapadera, ndipo nawonso amakhudza mtundu. Choncho, chifukwa cha madzi cuttlefish mpunga amakhala wakuda, zomwe zimachititsa mbale kwambiri choyambirira.

Rihoto de A TH

Izi mbale wina kuphatikiza la mpunga ndi nsomba. Ndipo ndi zogwirizana kwambiri. Mkuyu mwangwiro zimatenga kukoma waukulu wa nsomba (monga Italy kuzitcha izo Gobi).

chiwindi Venetian

Ku Venice kupereka mbale amatchedwa "alla fegato Venetiana". Ndi chakudya chokoma kwenikweni, lomwe liri ndithudi adzakhala nawo mafani wa nyama. Chinsinsi wapadera mbale osakaniza amafunika zamkati chiwindi ndi adyo wokazinga.

tiramisu

mbale ndi miyambo Italy mchere zatchuka padziko lonse. Koma n'zokayikitsa kwinakwake kuphika tiramisu kusiyana kwawo. Choncho kuti kulawa mchere izi kudzikondweretsa kuti kupereka alendo ambiri Venice odyera.

Baikoli

Baikoli sangatengedwe kukhala mchere zonse. Komabe, ndi imodzi ya kumwa mbale Venetian kuti Ndithu waife okonda woona wa wokoma. Baikoli - ndi biscuit, Wangwiro ndi khofi. Iwo amathandizana ndi ndiwo zochuluka mchere zosiyanasiyana kirimu.