Kodi kuyeretsa ketulo citric acid ndi njira zina improvised

Nthawi zonse zabwino kuyamba m'mawa latsopano ndi khofi mwatsopano zinachitika kapena tiyi ndi croissant crispy. Koma kukoma konse kwa chakumwa m'mawa akhoza ndimachita kukoma ndi tanthauzo la lonse mkamwa mwanu. Ngati zimenezi zachitika, kenako kuyeretsa ndi ketulo. Koma momwe angachitire izo mosavuta, popanda kutsatira sitolo amatanthauza?

Limescale mu madzi kumachitika chifukwa kukhalapo m'menemo ndalama zambiri kuphatikizapo zosafunika amene amakhala kukhazikika pa khoma pansi ketulo ndi Kutentha amafotokozera. Mochedwa kuyeretsa chipangizo kungayambitse kuti ndi wautali ndipo kutenthetsa madzi posachedwapa kuswa. Komanso, zotsatira lonse thupi amakhudza wokwiya thanzi la impso ndi kapepala mkodzo anawonongedwa.

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Tisanafotokoze kulankhula za mmene kuyeretsa ketulo citric acid ayenera kukambirana njira zina kutisambitsa ziwiya banja njira improvised. Amavomereza kuti kugwiritsa ntchito mankhwala, makamaka kukonza ziwiya, kwambiri osafunika. Poyerekeza ndi mankhwala kugula, kunyumba azitsamba ndi zotsatira modekha, ndi chiopsezo cha poyizoni pambuyo pawo ndi kwambiri m'munsi.

Nazi zina mwa njira:

• citric acid.
• Koloko.
• Viniga 9%.
• Soda.

Ngati wofooka, mukhoza posachedwa adzataya ketulo, watumikira Mwachitsanzo, 1 chaka, kapena 1.5.

Kodi kuyeretsa zosapanga dzimbiri ketulo ndi zina mbale pa sikelo ya

The njira kwambiri lomwenso yoyeretsa dishware descaling ndi citric acid. Izo kuwononga wosanjikiza onse zosafunika, ndipo ketulo wanu gleams ngati latsopano.

Ngati inu simukudziwa momwe kuyeretsa ketulo ndi citric acid, mutidziwe bwino malangizo. Kwenikweni lophweka.

1. Kuchotsa wosanjikiza mukhale chopondapo, muyenera chikwama chimodzi asidi wamba chakudya citric.
2. Thirani nkhani za thumba mu teapot lapansi.
3. Imbani madzi ozizira ndi tiyeni tiyime kwa maola 2-3 mu izo.
4. Wiritsani madzi Mulimonsemo si koyenera, chidulo zidzakhudza kale! Ngati nthendayo wosanjikiza si lalikulu kwambiri, ndiye kuti ola ayenera kutha kwathunthu.
5. Kumapeto kwa madzi ntchito mu lakuya ndi kutsanulira chithupsa koyera madzi kangapo.

Zofunika! Pa ndondomeko lonse ndithu kuchenjeza kwawo za izi, mwinamwake munthu mwangozi kumwa nkhani za ketulo lapansi.

Kodi kuchita ngati kunyalanyaza?

Kodi kuyeretsa ketulo ndi citric acid, ngati mwai yosavuta sititenga? Kuwonjezera asidi mbale ndi madzi zidzawonjezedwa 100 ml ya vinyo wosasa 9%, ndiye yophika kusakaniza lonse, kuthira ketulo ndi bwinobwino rinsed. N'zotheka kuchita zonse mu ndondomeko yomweyo acid citric mu chiŵerengero cha 1 tbsp. Supuni mu 1 lita imodzi ya madzi. Yophika madzi kuchoka kwa usiku ndi m'mawa, kukhetsa ndi muzimutsuka bwinobwino mbale.

Kodi ngati zinthu chiyembekezo mwamtheradi?

Full ketulo wa madzi ndi supuni imodzi ya soda, wiritsani kwa theka la ola. M'kupita kwa nthawi, madzi ayenera chatsanulidwa ndi watsopano kutsanulira, nthawi ndi Kuwonjezera supuni 1 citric acid. Kachiwiri kuika pa moto kwa mphindi 30. Pambuyo kuti, kamodzinso kutsanulira madzi otentha ndi kutsanulira gawo latsopano la madzi ndi chikho theka la vinyo wosasa. Kachiwiri wiritsani. Kumapeto madzi ndi bwino muzimutsuka mbale. Ngati gawo kuchotsedwa kwathunthu, Mulimonsemo, zidzakhala lotayirira, ndi mosavuta akhoza kuchotsedwa ntchito chinkhupule wamba.

Kodi kuyeretsa citric acid limescale, tsopano inu mukudziwa, koma pali chenjezo. Ngati matope ntchito kuchotsa njira kuikapo maganizo a citric acid kapena viniga kwenikweni, ndiye si koyenera kuti madziwa. Iwo ayenera kusiya kwa nthawi yokwanira kupasuka lonse. Kukonza ndi ketulo magetsi ntchito zidulo chakudya kuikapo maganizo kwambiri osafunika.

mankhwala ena wowerengeka zothandiza chuma

Ena Hostess mochenjera, amene amadziŵa kuyeretsa ketulo ndi citric acid, ndi kuwonjezerapo, ntchito imeneyi sodas cholinga "Fanta", "Sprite" kapena "Cola". Ndondomeko lonse imagwiridwa ndi chiwembu zachikhalidwe. The madzi udzathiridwa mu mbale, yophika ndi anatsanulira ngati zosafunika. Ziyenera adzanyamula kukumbukira kuti muzifuna chakumwa pa mpweya mmene ndingathere kuchotsa awonetsetse kuti kutsanulira ketulo zonse, koma mosakwanira. Kudzipheralo njira zimenezi chifukwa ndi kukhalapo mu zikuchokera asidi koloko. Kwa cholinga chomwecho kwa ena ntchito brine kuzifutsa nkhaka kapena tomato, monga pali pano viniga.

Mbatata kuyeretsedwa - njira ina yotheka. Anasamba mbatata zotsala, kutsanulira mu mbale ndi madzi ndi wiritsani kamodzi. Komanso, iwo akhoza kuika apulo peel, izo mulinso wochepa acid.

Pomaliza, tinganene kuti yekha osasankhidwa madzi chithupsa kuchepetsa lonse mapangidwe. Izi adzakupulumutsa ku nkhawa za mmene kuyeretsa ketulo ndi citric acid kapena pogwiritsa ntchito zidule ena. Komanso, madzi oyera yopindulitsa thanzi lanu.