Aliyense nyakulima novice akufunsa funso: "Kodi ? Kukula bowa kunyumba" Mophweka kwambiri kuti adziwe kalasi pa nthawi ndi oyisitara. Kulima awo sayenera kulenga zinthu kapena kuphunzira nkhani akuya Mycology.
Choyamba muyenera kupeza abwino zopangira kupanga gawo lapansi ofunikira a mycelium lapansi. Ndi bwino yosayenera izi udzu balere kapena tirigu, komanso nthaka finely ku mapesi fumbi chimanga. Zipangizo kukhala aukhondo, ouma ndipo popanda zizindikiro zilizonse za kuwonongeka. Aliyense amene ali ndi chidwi, mmene kukula bowa kunyumba, ayenera kudziwa kuti nkhungu adzapha ndi mycelium. Pambuyo kusankha zipangizo m'pofunika pogaya kuonetsetsa wetting wabwino wa gawo lapansi ndi kulenga zinthu yabwino.
Ong'ambika gawo lapansi ayenera bwino thermally kukonzedwa. Pakuti ichi aikidwa mu poto ndi yophika wina ndi theka maola awiri. Pambuyo ndondomeko madzi m'pofunika kukhetsa ndi kuziziritsa zili digiri 25-30. Aliyense amene akufunsa funso mmene kukula bowa, tisaiwale kuti madzimadzi ayenera chatsanulidwa kwathunthu. Zinatsimikizira zofunika kwambiri compress gawo lapansi mu nkhonya ndi madzi sayenera ikuyenda mwa zala.
Ambiri oyisitara bowa wakula mu wamba mapepala apulasitiki. kukula zimadalira cholinga, KOMA WAKWANU kulima saizi yabwino si lalikulu kwambiri. Asanayambe ndondomeko mapaketi ayenera bwinobwino rinsed ndi unachitikira kwa maola angapo mu 2% laimu njira. Pambuyo njirayi, angayambe kudzaza gawo lapansi okonzeka ndi mycelium. Anthu amene ndikaganizira kukula bowa kunyumba, zimathandiza kudziwa zimene zili mu thumba adzaikidwe mu zigawo. Woyamba ndi wotsiriza zikhazikitsidwe gawo lapansi ndi. Izi zachitika kuteteza mycelium kuchokera monyanyira kutentha. Pambuyo kuti muyenera zomangira thumba pa khosi ndi kuyendetsa perforation. Chitsanzo checkerboard kudutsa pamwamba akunja thumba ayenera kupanga mabowo ang'onoang'ono pa mtunda wa masentimita 10 ndi 15 padera. Akalandira phukusi ndi nkhani zake anakumana alimi bowa otchedwa chipika bowa.
Amene akudziwa mmene kukula bowa kunyumba, nthawi zonse amati pambuyo maphunziro amene muyenera kuti asalalikire adzaikidwa mu ofunda bwino podutsa mpweya malo kwa masiku 10 mpaka 12. Nkofunika panthawi imeneyi musalole tizilombo aliyense kuti mycelium lapansi. Iwo akhoza kuwononga ntchito kupulayimale. Mu masiku oyambirira angapo, kutentha mkati midadada ya kwambiri. Panthawi imeneyi, nkofunika kwambiri kuona kuti iwo alibe overheat kuposa madigiri 30. Kuchepetsa kutentha, mukhoza ventilate chipinda, kapena kukhazikitsa zimakupiza kapena chipangizo ena yozizira.
Bowa zikukwaniritsidwa mofulumira kwambiri, ngati muchita zonse molondola, mu masiku 10-12 unit adzakhala zophimbidwa ndi mycelium. Panthawi imeneyi, iwo amayamba kuoneka woyamba matupi fruiting mu malo atangomva thumba. Panthawi imeneyi, muyenera mosamala kuwunika kutentha: sayenera upambana madigiri 15, ndipo zikuphatikiza kuunikira kwa maola 8-10 tsiku. Komanso, anthu amene amafunsa funso limeneli "mmene kukula bowa kunyumba", ndi zothandiza kudziwa kuti bowa ndi wofunika kwa kukula kwa chinyezi mkulu. Izi chingapezeke mwa kupopera makoma a chipinda ku sprinkler lapansi.
Pasanathe sabata ziwiri potsata zoyamba loyamba matupi zipatso akhoza kuchotsedwa kukolola koyamba. Kuti tichite zimenezi, oyisitara kapena kupotoza, kapena mosamala kudula m'munsi mwa phukusi. Pambuyo kusonkhanitsa chipinda kuti kuiulutsa ndipo dikirani kuti yoweyula lotsatira, zomwe kawirikawiri amapezeka mkati mwa masiku 12-14. Mungayembekezere chilichonse mpaka mafunde 4 yokolola, ndiye inu basi kuponya chipika kapena ntchito ngati manyowa a.