Kodi kukonzekera nkhope kirimu kunyumba

Wina akhoza kunena kuti sikuli bwino kukonzekera nkhope zopangira kunyumba nthawi yathu. Yang'anani pa masamulo a masitolo. Mitundu yambiri yosamalidwa khungu pakangopita zaka zingapo zapitazo zinali zovuta kuziganizira. Tsopano mungathe kusankha bwino kirimu chomwe chili choyenera kwa inu, kupatsidwa mtundu wa khungu, zaka ndi mavuto omwe ndikufuna kukumana nawo. Kuwonjezera apo, makasitomala amaperekedwa zokhala ndi magetsi onse omwe angatheke, kuchokera ku zodzoladzola zamtengo wapatali kuti zitheke, zosankha za bajeti.

Komabe, mankhwala amtundu wa munthu adakali ofunika kwambiri ndipo samataya kutchuka kwawo. M'magazini a amayi, mungapeze mapepala ambiri ofanana omwe nyenyezi amagwiritsa ntchito. Iwo, zingawoneke, angathe kutenga ngakhale zokwera mtengo kwambiri. Ndiye n'chifukwa chiyani mukuwononga, nthawi zambiri, nthawi yoti mupeze maphikidwe a agogo aakazi?

Tengani mtsuko uliwonse wa kirimu. Ndi kangati mukuwerenga zomwe zinalembedwa pa iwo, kupatulapo malangizo omwe angagwiritsidwe ntchito? Zimadziwika kuti anthu ambiri SAYAPHUNZIRA kupanga zodzoladzola. Izi sizosadabwitsa, chifukwa mbali yaikulu ya zopangidwira za munthu wamba ndi diploma ya chi China. Koma musakhale katswiri wamagetsi kuti mumvetse kuti palibenso chinthu chachirengedwe kumeneko. Pankhaniyi, ndizodabwitsa kuti anthu ambiri amagwiritsa ntchito mankhwala enieni, othandizira khungu lawo?

Pofuna kukonzekera zokometsera kunyumba, simukusowa zopangira zofunikira kapena zopangidwa ndi ma laboratory. Azisiye kwa opanga zodzoladzola. Aloleni iwo azipanga zochokera ku zipatso za chilakolako cha zipatso kapena miyala ya avocado. Tidzakonza chidwi chathu ku maphikidwe a anthu, omwe akhala akudziwika kwambiri mu zida za agogo athu. Chinthu chodabwitsa kwambiri pa iwo ndi chakuti nthawi iliyonse ya chaka mungapeze zipangizo zambiri zatsopano, zina zimakula pa mabedi ndi mitengo, zina zimagulitsidwa m'masitolo. Zimangosankha zokha, ndikuyamba kuphika.

Choyamba, tiyeni tiwone mfundo zazikulu za momwe mungapangire nkhope zonona. Choyamba tikufunikira maziko kapena maziko. Izi ndi zomwe zidzatheketsa kugwiritsa ntchito zonona pa khungu. Mukhoza kutenga mafuta a masamba, moyenera, kuposa maolivi, mafuta odzola kapena mafuta a zonona. Pachifukwa ichi, onani kuti ndi khungu la mafuta wambiri pamaziko ayenera kukhala ngati mafuta ochepa momwe angathere. Ndipo mosiyana. Ndi khungu loyera, mungagwiritse ntchito maziko omwe mumakonda kwambiri. Kenaka, zigawo zikuluzikulu ziyenera kuwonjezedwa pa maziko.

Kwa anthu a khungu louma, maluwa a calendula, chamomile, mafuta osiyanasiyana (mwachitsanzo, castor, kokonati), Sera sera abwino. Pamene khungu la mafuta wochuluka limapemphedwa kuti limvetsere uchi, strawberries, nkhaka yamadzi. Pa khungu lirilonse mungagwiritse ntchito yolk, zipatso zosiyanasiyana, madzi a mandimu (mankhwala okhawo omwe amawoneka bwino), madzi a kaloti ndi masamba ena ambiri.

Koma ziyenera kukumbukiridwa kuti kupeza mankhwala ndi kukonzekeretsa mabala a nkhope panyumba ndi theka la nkhondo. Vuto lalikulu ndiloti n'zotheka kudziwa ngati mankhwala operekedwawo ndi abwino kwa inu kokha kuyesera. Lembani mwachidule-kuziyika pa nkhope yanu. Ndipo apa mukhoza kupeza chisangalalo chosasangalatsa ngati mawonekedwe. Choncho musapange zonona nthawi yomweyo. Choyamba onetsetsani kuti mungagwiritse ntchito.

Komanso, chonde onani kuti ngati mukukonzekera zokometsera kunyumba, muyenera kuziika mufiriji. Ichi ndi chikhalidwe chovomerezeka, koma ngakhale icho chikuwonetsedwa, shelf moyo wa ndalama zotero sizoposa masiku angapo. Choncho zidzakhala zofunikira kuti muziphika nthawi zambiri, ngakhale kuti sizitenga nthawi yochuluka. Zotsatira zake zimakhala zochititsa chidwi.