Hippeastrum: kuika, kulima, kusamalira, chithunzi

Kukongola kwa duwa la hippeastrum lingakhale chithumwa. Chomeracho chimamasula kamodzi pachaka, koma bwanji! Komabe, zozizwitsa zosasangalatsa zingamvekenso: maluwawo sanawoneke kapena mbewu yayamba kufota. Pofuna kupewa izi, muyenera kudziwa maonekedwe a hippeastrum, zomwe zimakulirakulira.

Zizindikiro za mbewu

Hippeastrum kawirikawiri imatchedwa zomera anyezi, kotero izo ziri ndi zizindikiro zake zokha za chisamaliro ndi kubereka. Pafupifupi, mitundu 90 ya mbewuyi imadziwika. Mogwirizana ndi izi, kukula kwa babu kungakhale kosiyana. Ikhoza kufika pamtunda wa pafupifupi 5-10 masentimita.

Hippeastrum, yomwe imapangidwanso ndi mababu, ili ndi masamba ofanana. Mtundu wawo umakhala wobiriwira, koma zina zimakhala ndi mtundu wofiira. Inflorescences mu chomera ndi umbellate, kutalika kwa peduncle kumachokera pa 35 mpaka 80 masentimita.

Mtundu wa maluwa a chomera ichi ukhoza kukhala wosiyana kwambiri. Nthawi zina amatha kudabwa ndi mitundu komanso zosakanizika.

Zizindikiro za nyumba yothandizira

Maluwa gippeastrum, chithunzithunzi cha zomwe mungaone m'nkhani ino, chili ndi zinthu zambiri zomwe muyenera kuzidziwa kuti muzilitse.

Ngati mumakonda zomera ndi maluwa owala, kumbukirani kuti amalandira mbewu zochepa zomwe zimayenera kubzala. Kwa chilimwe, ndibwino kwambiri kusuntha chomera ichi kumunda, ndikuchikonza chiwembu.

Maluwa gippeastrum angakhale mphatso yayikulu paholide iliyonse. Ndipotu, nthawi yake ya maluwa imakhala yosavuta. Nthawi yamaluwa imakhala pafupifupi masiku khumi pa maluwa onse. Pofuna kukakamiza, mababu a kukula kwakukulu amagwiritsidwa ntchito, popeza ali ndi zakudya zokwanira zofunikira.

Kodi mungasamalire bwanji hippeastrum kunyumba?

Kukula msanga - njirayi ndi yovuta komanso yovuta. Chifukwa cha ichi, ambiri samayesetsa kuti akhale ndi chimfine chamaluwa panyumba. Kuti mukulitse, muyenera kusankha malo abwino, bwino kwambiri kutsogolo konse. Komabe, dzuwa silingaloledwe kugwa pamasamba. Kutentha kumayenera kusungidwa pa 17-25 ° C.

Hippeastrum, yomwe imayikidwa mu nyengo yotseguka ndi yabwino kwambiri, imayenera kutetezedwa ku overmoistening. Poyamba, kumwa madziwa kumakhala kochepa kwambiri, kuchuluka kwa mavitamini pokhapokha ngati maonekedwe a peduncle, omwe amasonyeza kuti nyengo yosamba imayamba.

Mababu a hippeastrum samakonda madzi owongoka pa iwo. Ziyenera kuonetsetsa kuti dziko lapansi lidzanyowa, koma palibe chifukwa chokhalira. Njira yakumwera ya kuthirira kuchokera pa khola, yomwe imakhala yochepa kwambiri, idzachita. Pambuyo pa mapeto a maluwa, kuthirira kungathe kuchepetsedwa, ndiyeno nkuima.

Ndondomeko ya kuperekera kwa gippeastrum

Hippeastrum, kubzala ndi kusamalira zomwe zimafuna khama, ndithudi zikomo chifukwa cha maluwa okongola ndi okongola kwambiri. Mfundo yofunika pa kuika kwake ndi kusankha mphika. Pakati pa babu ndi khoma apo sayenera kukhala mtunda wopitirira 2 masentimita. Hippeastrum, yaikidwa iliyonse zaka 3-4, yabzalidwa nthawi isanakwane, kapena nthawi yomweyo asanatulukemo.

Pofuna kubzala zomera, ndibwino kugwiritsa ntchito njira yotsitsimutsa, kuti mizu isokonezeke kwambiri. Pafupifupi theka la babu ayenera kukhala pamwamba pa nthaka.

Kubalanso

Hippeastrum, kubzala ndi kusamalira zomwe zikufotokozedwa m'nkhani ino, ili ndi njira ziwiri zoberekera: mbewu ndi vegetative. Pachifukwa ichi, nyembazo zimabzalidwa mwamsanga mutangozipeza. Choncho kumera kwawo kumafikira pafupifupi 100%. Ngati mbewu zowuma, kumera kumakhala kochepa - mpaka 30%. Komabe, pakuonekera kwa mbewu, duwa limafuna kupanga ma pollination.

Mukhozanso kupatulira otchedwa ana kuchokera ku babu yaikulu. Mungathe kuchita izi, mwachitsanzo, patsiku. Mwanayo amaikidwa mu mphika wosiyana. N'zochititsa chidwi kuti kwa zaka ziwiri masambawo samachotsa ngakhale nthawi ina iliyonse.

Nthawi yonse

Maluwa a hippeastrum, omwe chithunzi chawo chimawoneka m'nkhaniyi, amadziwika ndi nthawi yopumula. Amakhala kuyambira September mpaka January. Mitengo yomwe inali yotseguka m'chilimwe, pofika mwezi wa September iyenera kubweretsedwa m'chipinda. Panthawiyi, kutsirira kuyenera kuchepetsedwa, ndiyeno kuimitsidwa. Pachifukwa ichi, masamba a maluwawo adzauma, omwe amafunika kuchotsedwa, ndi kudula tsinde. Pambuyo pake, mphika uyenera kutumizidwa ku malo amdima ndi owuma ndi kutentha kwa 6-12 ° C. Simukusowa madzi. Mu dziko lino, chomera ndi masabata 6-8. Pambuyo pake, nthawi yogalamuka imayamba.

Maluwa nyengo ya hippeastrum

Hippeastrum, kuika kwake komwe kunkachitika pasanapite nthawi yonse, iyenera kuyambitsa maluwa. Makamaka kuti zidule kuti zifulumizitse ndondomekoyi zimagwiritsidwa ntchito pochitika kuti madzulo onse a zikondwerero, zomwe zimangokhala zofunikira kuti apulumuke.

Pofuna kuyandikira maluwa, mababu a hippeastrum asanadzalemo pansi akhoza kuchiritsidwa ndi madzi kutentha kwa 43-45 ° C kwa maola atatu. Kutentha kwakukulu kumayambitsa maluwa pafupi masabata atatu.

Mukhozanso kuyimitsa mkaka wanu kumapeto kwa August, kenako pita kumalo owuma ndi amdima kumapeto kwa January. Pambuyo pake kuthirira kumayambiranso. Pambuyo pa mwezi umodzi ndi theka mbewuyo idakonzeka kukukondweretsani ndi maluwa ake.

Alimi ena amachita njira ina. Mu Julayi, chomeracho chimadula masamba onse ndikusiya kuthirira, ndipo ndi kubwezeretsa madzi, madzi ovuta kudya amawunikira. Komabe, kuti apewe kutentha, impso ziyenera kuyambitsidwa bwino. Nthawi ya maluwa mu nkhaniyi idzakhala pafupifupi mu August kapena September.

N'chifukwa chiyani hippeastrum imakana kuphulika?

Kusokonezeka kwa maluwa kungagwirizane ndi kutaya kwa nthaka. Pambuyo pake, chomerachi chimadya zakudya zambiri, ndipo chakudya chawo mumphika wawung'ono sichikuchepa. Pofuna kupewa izi, muyenera kupanga feteleza nthawi zonse. Mukhoza kuchita izi pamodzi ndi kumwetsa.

Chifukwa chosowa maluwa chikhoza kukhala tizirombo. Ndikumenyana nawo kuti chomeracho chikhoza kuponyera mphamvu zake zonse, ndipo sizidzasungunuka.

Mphukira siidzabwera chifukwa cha madzi a nthaka, komanso chifukwa cha kuvunda kwa babu.

Nthawi yoyamba ndi umoyo wa maluwa omwe amatsatira amadalira mwachindunji momwe mbewuyi inakhalira nthawi yoyenera komanso momwe idakwaniritsidwira. Kuyambira pakati pa mwezi wa September, muyenera kusiya kuthirira, kuchepetsa maluwa owuma ndi kuchotsa masamba ogwa. Momwemonso, chomeracho chimachoka mu nthawi yopumulira, zomwe zidzatha kufikira mutatsegula mphika ku chipinda chozizira chakuda kupita pamalo abwino komanso osayambiranso kuthirira. Hippeastrum idzayambiranso nthawi yokula.

Pamene mukukula maluwa m'chipinda, okondedwa nthawi zambiri amakumana ndi matenda ndi tizilombo toononga. Kuti iwo sanabweretse mavuto ambiri ndipo sanawononge chiweto chanu, nthawi zonse muyenera kuchita njira zowonetsera komanso mankhwala osokoneza bongo. Hippeastrum, yomwe imayikidwa ndi kafukufuku wa babu, imatha kuchiritsidwa ndi njira zothandizira ma antitifungal agents.