Feteleza mbande ya nkhaka kunyumba

Popular dzungu mbewu pachaka - nkhaka - akhoza bwinobwino chakula zakutchire ndi greenhouses. therere Ichi ndi bwino kuti anthu zoposa sikisi zaka.

The masamba ambiri

Akukhulupirira kuti ku Ulaya nkhaka anabwera ku Himalaya m'tsinde. Lero ndi imodzi mwa mbewu wotchuka kwambiri masamba anabzala pa malo. Ngakhale zakudya mtengo wa zipatso si lalikulu kwambiri, nkhaka ali ndi mwayi: ndi mofanana wabwino ndi watsopano, ndi mawonekedwe yantchito. Anthu odziwika ndi katundu ambiri mankhwala kuti nthumwi ya banja Cucurbitaceae, chifukwa okhutira mkulu wa phosphorous ndi potaziyamu salt. Akatswiri kutsimikizira kuti mowa zonse mwatsopano nkhaka kusonyezedwa mafuta ndi normalizes kagayidwe, chikhalidwe cha tsitsi ndi khungu.

Kukula mbande kunyumba

Pachikhalidwe, masamba izi wakula kwa mbewu kwa zaka zambiri, koma kwa kanthawi tsopano, wamaluwa ambiri anayamba kusiya kwanu pa njira ina - mmera. mwayi waukulu ndi kuthekera yokolola ina - khumi khumi masiku. Akukhulupirira kuti mbande ya nkhaka - kwambiri wachifundo poyerekeza ndi tomato. Komabe, kuona chofunika zinthu zonse agronomic, akhoza kukula bwino ngakhale pawindo a. Bwino wamkulu ndi kukonzekera chodzala mbande mu nthaka ayenera osachepera awiri masamba weniweni, zimayambira champhamvu komanso anayamba kukula mizu. mbande mtundu ayenera kukhala zobiriwira.

chisamaliro Features

Pofuna kupeza zokoma za mbande chakula zinthu kunyumba, muyenera kusunga angapo malamulo agro-luso. The choyamba ndi kuwala ndi kutentha ankhanza, kuthirira woyenera, komanso kusankha olondola a misa nthaka. An chofunika zofunika chopezera zotsatira ankafunila komanso ndi mulingo woyenera nthawi timabzala ndiponso Inde, kudya yake mbande nkhaka.

Choyamba, tiyenera kumvera ndi khalidwe la mbewu. Amene amagulitsidwa m'masitolo kale kawirikawiri kupopera mankhwala ndi kukonzekera kufesa ,. Izi si nkhani m'banja: nthawi zonse ayenera Pre-ankachitira. Phukusi ntchito zikuphatikizapo wosankhidwa wa mbewu bwino, disinfection awo, akuwukha ndi kuumitsa. masitepe awa onse processing kwambiri kuti mbewu zabwino.

ndi kuvala Kodi

Chilakolako kuti apeze chuma, ndi kututa kale ndi chifukwa chimodzi chimene wamaluwa ankachita masewera zikugwira kulima mbewu m'nyumba. Choncho n'kofunika kwambiri pa nthawi ya ikamatera pansi ndi mbewu bwino anayamba. Ena alimi amakhulupirira kuti ambiri "zogona" chifukwa mavwende zili zoipa, kotero iwo utakula mbewu anayikidwa mwachindunji mu makapu peat, amene ndiye nakumba pansi.

Kwa wina wotchuka wa banja Cucurbitaceae anali kuoneka bwino, kwenikweni amafuna chochitika chotero, monga feteleza wa mbewu nkhaka. Amaona kuti m'pofunika osati kwa kukula zachilendo ndipo chitukuko, komanso kuonetsetsa kuti zomera wakhala anapeza ambiri kufufuza zinthu organic. okhawo nkhaka, feteleza mbande imene ikuchitika molondola ndi nthawi, adzakhala lalikulu, zothandiza ndi chokoma.

mawu

Ena amakhulupirira kuti mbewu anafika nthaka chakudya chambiri, iwo okha ayenera madzi ndi kudikira rostochku choyamba. Koma izi wonyenga.

Ngakhale kuti peat kapena zina zikuchokera nthaka kwenikweni wolemera micronutrients ambiri, kuvala m'nyumba ya mbewu nkhaka n'kofunika kwambiri. Izi zikugwirizana ndi ndondomeko za kukula mbande za mbewu tomato, ndi zina zamasamba. Monga ulamuliro, nthawi yoyamba feteleza mbande za tomato ndi nkhaka anapangidwa pambuyo maonekedwe a tsamba loyamba pa rostochku.

Nthawi zambiri, pali mfundo agronomic malowedwe a feteleza mu nthaka mbewu masamba pamisinkhu yosiyanasiyana chitukuko. Mwachitsanzo, woyamba feteleza mbande ya nkhaka ayenera pamodzi ndi ulimi ikuchitika kumayambiriro maola m'mawa ndi bwino - pa masiku ofunda. Masamba kuti sizinathe wayamba kubala zipatso, mokulirapo zofunika Azotovit, phosphorous ndi potaziyamu madzi fetereza, pamene zomera kuti kale anaonekera mazira, muyenera mankhwala enaake a kwambiri.

Ngati kudya woyamba wa nkhaka unachitikira pa nthawi ya maonekedwe a tsamba loyamba, lachiwiri ndi wachiwiri. Kachitatu, feteleza muyenera kupanga masabata awiri pokhapokha sdabrivaniya choyamba.

kapangidwe

M'menemo wachiwiri mbande kuvala nkhaka, monga Komabe, ndi yosiyana wotsatira kuwonjezera kuchuluka kawiri zigawo zikuluzikulu mchere. Izi zachitika kupewa matenda ena a chikhalidwe. Monga kudyetsa woyamba wamaluwa ambiri, chisakanizo cha nitrate ammonium, superphosphate, sulphate potaziyamu ndi zitosi mbalame.

Ngati mbewu anakulitsa mu wowonjezera kutentha, ndi umuna chachiwiri zachitika mwa masiku khumi ndi asanu itatha yoyamba anawaonjezera kuwirikiza kawiri chiwerengero cha zigawo zikuluzikulu pa buku womwewo wa madzi. Pa dothi osauka kapena otsika kukula bwino kwambiri feteleza mbande za tomato ndi nkhaka mullein. Good thandizo ndi yankho la nkhuku manyowa ndi phulusa.

Nthawi zonse anakumbukira kuti feteleza sayenera kugwa pa nkhaka lapansi. Feteleza mbande ayenera kuchitidwa bwino. anamalizidwa ayenera kuvomerezedwa kuthirira ndi madzi ofunda. Kuika njira sayenera poyera mbande okwera gawo. Koma ngati sangathe kuzipewa, thunthu ndi masamba ayenera yomweyo madzi oyera.

Yisiti monga feteleza

Monga wamaluwa fetereza msika limagwiritsa ntchito mchere kapena zinthu organic. Ena tikhale iwo mu sitolo, pamene ena amakonda kuphika manja awo yankho. Ndipo akatswiri amakhulupirira kuti kwambiri zothandiza kudzikonda anapanga kuvala kwa mbande ya nkhaka, tomato, chifukwa kuonera kukula ndi chitukuko cha zomera amathandiza kukatenga iye palinso zimene zikusowa pa siteji makamaka.

Today, wamaluwa ambiri amagwiritsa ntchito mankhwala osokoneza bongo ndi tizilombo ogwira - gulu lapadera la Saccharomyces bowa zimene zimachititsa kudzitsitsa oyambirira a organic nkhani, komanso ubwino microflora mu nthaka, kuteteza mbewu ku matenda ndi tizilombo toononga. Zikuphatikizapo yisiti kwambiri wamba, umene kukonzekera wandiweyani kutumphuka ndi Brew chokoma. Pangani iwo pamwamba kuvala kwa mbande ya nkhaka, tomato ndi stimulant kwambiri kwa zomera rooting, komanso kukula zachilendo ndi chitukuko. Ndipo ngati ntchito tomato wamaluwa zoweta kuti motalika kokwanira, chifukwa cucurbits tanthauzo lake angatchedwe luso.

Bwanji Mng'oma

Ntchito feteleza mbande ya nkhaka yisiti yomweyo pambuyo Thirani mu nthaka. Pangani kawiri. Yankho choyamba chofunika nkhaka sabata imodzi itatha yoyamba nyambo nitric, ndipo chachiwiri - pambuyo mankwala a. Kawiri pa nkhaka ndi zokwanira, chifukwa akuti ndi nyambo, ambiri popatsana chochitika: zilibe m'malo zonse kunachitika zakudya zovuta.

Feteleza zochokera yisiti kwa mavwende, a Cucurbitaceae banja, ndikofunikira kumayambiriro kwa nyengo kukula ndi nthawi fruiting. Komabe, umboni ndi ndemanga, chifukwa ndi noticeable pafupifupi nthawi yomweyo. Nkhaka ndi tomato kutikonda kwambiri njira, ndipo kenako anayamba mofulumira kuwonjezera misa wobiriwira. Kuwonjezeka vegetative misa ya zomera ndi chiwerengero cha mazira yoopsa, kuchepetsa maluwa wosabereka - zonse zimenezi kumathandiza kuti yisiti kwa feteleza mbande ya nkhaka, tomato.

Nsonga wamaluwa

Kukonzekera feteleza zimenezi, Cottagers adzafunika angapo Mphindi. Mukhoza kugwiritsa ntchito zosiyanasiyana yisiti - ndi yaiwisi ankanyamula mu briketiki ndi youma. Ndipo ngati iwo sali pa dzanja, mukhoza kupanga njira michere ya mkate kapena crackers.

Pa nthawi yomweyo tiyenera kukumbukira kuti yisiti "ntchito" mwa chilengedwe ofunda, kotero izi feteleza mbande ya nkhaka analipira kwenikweni mu nthaka ofunda. Koma zoterezi amamwa fetereza Sikuti.

Mbande pawindo

anthu ochepa kuzindikira kuti pali mpata waukulu kuti zokoma za nkhaka kapena tomato kunyumba, ntchito Mwaichi khonde kapena zenera sill ya nyumba yake, ngakhale mkulu-nyamuka nyumba. Ndipo pachabe, chifukwa aliyense zenera inu n'zosavuta kuti makilogalamu kapena asanu tomato.

M'madera ambiri dziko lathu kulima nkhaka ndi tomato pawindo ndi kumayambira March zimatha mpaka December. Kuchita izi, ntchito mazenera yekha zinayang'ana kum'mwera.

chisamaliro

Kukula nkhaka ndi tomato pa zenera sill kwa anthu ambiri ku Russia ndi mwayi wawukulu kuti pakutha pa nyengo ya chilimwe yokolola zipatso zokoma. Komanso, ndiye, monga ena, ndi mamangidwe kwambiri loyambirira zokongoletsa mkati mwa nyumba zawo.

Komabe, kuti athe pa mphindi iliyonse kuswa ku chitsamba nkhaka, muyenera kudziwa zinthu zina za izi si ndithu Baibulo miyambo ya chikhalidwe kulima. Mwachitsanzo, zomera ayenera madzi tsiku lililonse, pogwiritsa ntchito madzi spaced firiji. Komanso, ayenera anaonetsetsa kuti nthaka bwino wothira. Komabe, izo sizingakhoze Mulimonsemo kuteteza stagnation madzi akasinja lapansi. Ngati sanachite, ndi mizu chikhalidwe masamba akhoza kwambiri amadwala ndi overabundance chinyezi.

Feteleza masamba potted

Chinthu chofunika kwambiri kuti zokoma za zokoma crispy Zelentsy ndi yake kuvala nkhaka mbande pawindo. Ena mwa kugula ichi m'masitolo wapadera feteleza zovuta, pamene ena amakonda kuti akonze njira ya manja awo, ntchito nkhuku manyowa, malasha phulusa.

Tiyenera kukumbukira kuti feteleza aliyense, makamaka kwa mbande zimafuna kugwilizana ndi kuwunikidwa ndi mosamala. Munthu ayenera kukumbukira kuti zomera kuonjezera mu ndende salt m'nthaka ali kungasokoneze, kotero Mulimonsemo sikutheka overdo, makamaka ndi mullein, amene kumathandiza kuti chitukuko cha matenda a mafangasi.

Feteleza mbande ya nkhaka pawindo akuyamba masabata awiri pambuyo maonekedwe a tsamba loyamba. Pa nthawi imeneyi ndi bwino kugwiritsa ntchito njira ya ammonium nitrate ndi magnesium sulphate ndi superphosphate.