Dziko mbatata batala - Belgium

Sikuti kupita malo odyera zakudya zachangu "McDonald cha 'regale nokha ndi anzanu mbale, monga tchipisi cha batala. Ake N'zosavuta kuphika paokha, kunyumba. Ngakhale ngati mulibe zimasintha wapadera (mwachitsanzo fryer), oyenera Frying ndi zimathera mwachizolowezi, ndi chifukwa cha ntchito, titero, ungapose mmene ankaganizira ndipo ngakhale kulawa kuposa malo odyera zakudya zachangu. Mbatata yokazinga wabwino ngati azichitira ana ndi monga pogulitsira zakudya kwa mowa akuluakulu. Mukhoza kugwiritsa ntchito komanso monga mbali mbale ambiri nyama ndi nsomba mbale wa zakudya European.

batala dziko

M'mayiko ena - Belgium, France, Britain, United States - kale anamenyera ufulu wa ukulu. Malinga ndi mwambo European, batala kunyumba - Belgium. Ndipo kodi United States, ngati wina anganene. Malinga ndi Belgium Museum National, crispy tchipisi cha batala anaonekera mwamsanga 1700! Masiku amenewo, asodzi Belgium yokazinga yaing'ono nsomba lonse poto ndi kudya. Koma pamene yozizira anakhala kwambiri, ndi mtsinje chisanu, anthu kutuluka kwa nsomba. Kenako kudula kwa mbatata kanjedza zosiyanasiyana nsomba yokazinga mu mafuta ndi kudya. M'nyumbayi komanso m'nyumba magulu fryers wakale, anasonkhana mmodzi wa admirers ya mbale, zojambula, penti Belgium Bistro, chithunzi pinki mbatata tubers ku Peru ntchito Frying.

nthano

Koma nanga bwanji tchipisi "British" ndi "French" mbatata? Akatswiri a zophikaphika, oimira mayiko awa wachibadidwe kusagwirizana ndi Baibulo "Belgium" chiyambi ndi mwamphamvu sanatsutse izo. Komabe, Belgians ndi Pankhaniyi wapadera, nawatsimikizira kuti malo batala French - ndi dziko lawo. Pa asilikali First World US pamene French olankhula Wallonia (Belgium), yesani mbale ndi molakwika nampatsa dzina la "French".

Chinsinsi wakale

Choncho, batala kunyumba - Belgium. Tiyeni kuyesa, kulipira msonkho mwambo, kukonzekera pudding ili pa Chinsinsi akale tingachipeze powerenga Belgium (monga anazipangiratu Bistro ya).

Tiyenera: Mbatata - kilogalamu imodzi, ng'ombe tallow - magalamu 200 a mchere. Monga fryer pamene si pa dzanja m'khitchini, mungagwiritse ntchito yaikulu Frying chiwaya ndi pansi wakuda ndi mbali mkulu kapena poto.

French batala (onani chithunzi kumanja) ndi woyera odulidwa "n'kupanga" (kapena kungakhale, monga wakale, kudula mafano nsomba zopangidwa tubers). Kenako - kusungunula ndi ng'ombe wonenepa mu fryer kwambiri pa moto sing'anga kuti kwenikweni yophika. Mwachangu mpaka golide bulauni mu zidutswa mafuta, kuwapatutsa zonse. Ndiye ife kupeza fosholo wapadera ndi kuika padera kwa mphindi khumi ndi khumi ndi asanu. Ndiye timasindikiza sekondale Frying mankhwala mkati mphindi zochepa. French batala (onani chithunzi m'munsimu) pansi Chinsinsi wakale Belgium ndi wokonzeka. Mbali khalidwe la mbale ndi mankhwala ndi yokazinga kawiri ng'ombe wonenepa. Komanso, piquancy wapadera kupereka kanjedza nyama nsomba, kudula kuchokera tubers lapansi. M'dziko limene anapanga tchipisi cha batala, akali Bistro mungathe kuyesa mbale yophika mu njira iyi, zachikale.

kwambiri yokazinga

Modern tchipisi cha batala kukonzekera, ndithudi, osati pa ng'ombe woyenga mafuta. Pakuti kwambiri mafuta Frying ntchito (kuchokera ku mawu French "Kukuwotcha"). njira A wokonza, ndi njira, akutchedwa ofanana - yokazinga. Kawirikawiri ntchito chisakanizo cha masamba ndi nyama mafuta.

yokonza njira yokha - akale kwambiri. Ngakhale China zikanadziwika mbale ofanana. Mankhwala ndi wokonzeka ngati yophika mu osakaniza kuti ayenera kuphimba kotheratu. Unyinji okwana mafuta sayenera upambana mbatata kulemera pafupifupi kanayi. Pakuti Frying mbatata ayenera kusema n'kupanga osapitirira wina centimeter mu makulidwe (bwino - n'kakang'ono). Pamene Frying magawo a mbatata akhale opanda kusuntha mu mphika (kapena akuya fryer poto, m'malo).

maphikidwe zosakaniza

Pano pali maphikidwe kwa yokonza zosakaniza mbatata Frying mafuta:

• 50 pa mafuta cent masamba, 50 peresenti tallow kusungunuka;
• 40 peresenti ya masamba mafuta, 30 - la nkhumbazo, 30 - ng'ombe wonenepa;
• 50 peresenti ya masamba mafuta, 50 - mafuta ophikira.

Monga mafuta masamba tikulimbikitsidwa kugwiritsa ntchito woyengeka mpendadzuwa, chimanga, chiponde. Best wa onse - maolivi.

Osati oyenera zosakaniza batala (nthawizina Komabe, anasungunuka ntchito donuts) ndi margarine.

Modern Chinsinsi kunyumba

Mu fryer poto kapena tolstodonnoy kutenthetsa osakaniza kwa kwambiri Frying (maphikidwe ntchito yokonza anapatsidwa pamwamba). Ziyenera kukhala pafupifupi otentha. Mbatata woyera ndi kusema n'kupanga. Salt, kupereka youma. Ena ophika zouma zidutswa ntchito chopukutira thonje. Mulimonsemo, madzi mbatata sayenera, kuyambira kukhudzana ake ndi mafuta Frying adzatero "makombola!" Pamene osakaniza zithupsa, sanatchule udzu m'menemo kuti mankhwala ndi zophimbidwa Frying. Mwachangu pafupifupi atatu mphindi kapena zisanu mpaka golide bulauni. Ife kutuluka poto ntchito supuni slotted. Kupereka mafuta kukhetsa kwa mbatata. Kutumikira otentha, mwamwambo - ndi ketchup.

ketchup Chinsinsi

The msuzi batala mungathe odikira kunyumba. Mulimonsemo, zidzakhala tastier kuposa kugula m'masitolo.

Tiyenera: a kilo wa tomato, awiri spoons yaikulu ya shuga, mchere, garlic, zonunkhira - kulawa, kudula atsopano zitsamba, tsabola pansi, ndi vinyo wosasa pang'ono (mungagwiritse ntchito mandimu).

Tomato kudula finely. Ife kuwonjezera zonse zofunika mu blender ndi kusakaniza mpaka yosalala. Chokoma ketchup kwa batala ndi wokonzeka! Sangalalani ndi chakudya zonse!