Comb nkhanu - ndi chakudya chokoma ku nyanja kumpoto

Zakudya Zam'nyanja ndi zofunika kwambiri pa chakudya cha anthu ambiri padziko lonse. Nyamayi, nyamayi, scallops ndipo, ndithudi, nkhanu mumaikonda onse - mankhwala zimakoma, komanso zothandiza. Iwo makamaka wolemera kukoma ndi sayenera chochuluka zitsamba ndi zonunkhira, zabwino mwa iwo okha, ndi kwa yokonza chakudya moona chikondwerero, iwo akhoza ngakhale monga kuphika mu madzi otentha. Koma ngati inu kusonyeza m'maganizo pang'ono, inu kupeza chakudya chokoma kwenikweni. Ndipo maonekedwe limaonetseratu sadzalekerera aliyense osayanjanitsika. Mwachitsanzo, Chisa-ngati nkhanu, amene ali ndi kukoma kwambiri, ndipo iye amayang'ana pa tebulo zabwino basi.

magwero

Comb nkhanu - lalikulu poyerekezera ndi choipa kwambiri. Umapezeka madzi ozizira ya Pacific Ocean, kumpoto kutali. Iye samaletsa theka madzi kilometre mzati, Povunduka pa chilengedwe cha malo ake. Chifukwa cha kuzama ndi lalikulu la zisa nsomba nkhanu (kapena monga iwo ukutchedwa, chestnuts madzi) - zovuta. Mwa zina, zimenezi zimachititsa mtengo ndi mkulu wa chakudya chokoma ichi. Komabe, gawo la mikango ya nsomba ndi zimagulitsidwa ku Japan kumene mollusk amatchedwa "Bot ebi" omwe anamasuliridwa njira Russian "nkhanu okoma."

Kukumana ndi mtundu

Nzosadabwitsa Japanese akhala ndi dzina. Comb nkhanu kwenikweni wotchuka chifukwa wosakhwima amakambirana wokoma. Iye pamodzi ndi masamba, tchizi, amadyera ndi nsomba zina, ndipo kuchifotokoza, palibe chabwino kuposa vinyo woyera.

Dzina "Chisa nkhanu" komanso sizinayambe balamanthu. Chinthu ndi Crest, limene lili pa mutu ndi thupi la mollusk thupi.

kukonzekera

Komanso kuphika ndipo anatumikira ku gome nkhanu Chisa? Chinsinsi ndi ofala kwambiri ku Far East, amalimbikitsa chabe wiritsani molluscs izi m'nyanjamo. Ngati ndi kosatheka kuti, oyenera ochiritsira kuwira madzi, mowolowa manja flavored ndi nyanja mchere.

Komanso, Bot ebi kuphika pa Grill ndi kuphika, mwachangu mu naomba ndipo ngakhale iye kanyenya. chachikulu amalola nkhanu zapamwamba oyang'anira zophika amayendayenda chilango. Anagwira pa kuswana nkhanu akhoza kuphikidwa bwino pamodzi ndi caviar, umene uli pa mimba zawo. Kuphika akhoza kukhala mitembo kale kutsukidwa, ndi onse, pamodzi ndi zipolopolo za. Yoyamba njira yabwino soups, saladi, chotchedwa sushi. Ndipo yokazinga kapena yophika chipolopolo Chisa nkhanu akhoza aziwapatsa ngati mbale osiyana monga Kuwonjezera zokoma kwa vinyo woyera, shampeni ndipo ngakhale mowa.