Chotero chokoma ndi wathanzi tchizi Dorblu

Tchizi, zambiri zimachitika mitundu wolemekezeka, osati chifukwa chokonda ndiponso kuyamikira gourmets yeniyeni, komanso sanali muyezo, yapadera, kukoma yeniyeni ndi ubwino undoubted. Tchizi Dori Blue nsangalabwi chitsanzo cha nkhungu buluu, mwina odziwika ndi ambiri osiyanasiyana, onse mu Russia ndi kuzungulira dziko. N'zosadabwitsa, tchizi ino si m'mayiko ŵa syrodelaniya (French ndi Dutch), ndipo mu Germany, kumene kumayambiriro kwa zaka za m'ma lomaliza anausankha Chinsinsi yake yapadera kusungidwa mu chinsinsi lero. Mwina chifukwa cha German molondola, rigor, kudziletsa ndi chisamaliro, zonse zimenezi mosamala m'magulu Chinsinsi cha mankhwala, kuwapatsa tchizi Dori Blue, ngakhale chikuoneka kwachirendo ndi zikuchokera, iwo wofatsa, "kulemetsedwa" kukoma wofatsa, zimene timayamikira osati gourmets kokha, komanso ndi anthu kutali amasangalatsa chakudya.

Classic Dorblu anapangidwa kuchokera mkaka zachilengedwe, rennet ndipo, ndithudi, wapadera nkhungu buluu. Round tchizi strata, rammed mu amatha kuumba anamulasa mu njira yapadera kwa malowedwe a bowa opindulitsa mu curd ndiyeno anali mu kosungira mdima kwa miyezi ingapo.

DorBlu - mosalekeza tchizi. Adzaupereka kwa gulu la mitundu theka-imene anaigwira mwakhama limachititsa ntchito osati monga mbali ya saladi ndi appetizers ozizira, ndi nkumukhapha magawo yaing'ono portioned ndipo anaika pa mbale, komanso kukonzekera maphikidwe chakudya chotentha, pamene kuwala zolemba zokometsera ndi kuwawa ndi kukoma wabwino Kuwonjezera. connoisseurs chidwi tchizi, ndi French ngati mitundu amakonda kugwiritsa ntchito molumikizana ndi mphesa, mapeyala, mtedza zosiyanasiyana, wokazinga ndi zouma mu magawo uvuni mkate tirigu ngati Appetizer kwa wofiira vinyo theka-lokoma.

Tchizi Dori Blue. Phindu ndi mopweteka

mitundu imeneyi ya tchizi amaonedwa kukhala zothandiza kwambiri chifukwa kuwonjezera Chinsinsi awo yankhungu bowa. A pang'ono buluu tchizi mu zakudya ndi opindulitsa kwambiri zotsatira pa zomera za m'mimba, bwino ntchito yake. Kuwonjezera pa mankhwala achilengedwe - penicillin, amene wawononga tizilombo toyambitsa matenda staphylococcus, streptococcus, tchizi Dorblu wapangidwa ndi mavitamini a magulu A, B, E ndi F, mchere, calcium ndi chitsulo. Chinthu chokha kukumbukira pamene ntchito tchizi - mkulu caloric okhutira ake. Choncho, tikulimbikitsidwa kudya chakudya chochepa.

Ponena za ubwino undoubted la mankhwala, tiyenera otchulidwa ndi zotheka ake mavuto. Choncho, chifukwa lakuthwa ndithu mchere kulawa, tchizi Dori Blue osafunika ntchito kwa anthu ndi gastritis ndi zilonda, matenda a impso, matenda oopsa. Iye contraindicated mu tsankho lenileni la mankhwala, thupi lawo siligwirizana pa mimba. Chifukwa mkulu caloric okhutira wa mankhwala sayenera kudyedwa ndi anthu onenepa, komanso ana aang'ono.

Pomaliza, tiyenera kupereka maphikidwe ochepa ndi mankhwala zokoma.

saladi №1

Yophika nkhuku m'mawere kusema magawo woonda yaing'ono kapena kungoti ogaŵikana ulusi woonda, wothira akanadulidwa nmelkimi diced tchizi, letesi, amondi akanadulidwa. Monga kudzazidwa ndi Mpofunika ntchito mafuta masamba wothira madontho ochepa a mandimu ndi theka supuni ya mpiru French, kapena kuwonjezera mayonesi pang'ono (mu nkhani iyi si kofunika mchere saladi).

saladi №2

Sakanizani tchizi finely diced ndi magawo zonyalazo mapeyala ndi mphesa. Lembani kulemera kwa mafuta wothira mandimu, mpiru French ping'ono viniga vinyo ndi supuni. Pickle saladi sayenera.