Blue dongo Nkhope - zachilengedwe 'ponena' kukongola ndi thanzi khungu

Lingaliro la "kukongola kwa chilengedwe" tsopano angathe kutanthauziridwa mu njira zosiyanasiyana. Wina amene akumvetsa zimenezo monga maonekedwe innately wabwino, pamene ena - chifukwa cha ntchito pa pogwiritsa ntchito zachilengedwe. Zikuoneka kuti Mabaibulo onse oona Komanso, munthu nawatsimikizira kutsatira ndi mzake, kapena pamodzi ndi izo, chifukwa cha mtundu wokongola wa munthu ndi akusowa quality, chisamaliro zachilengedwe, zomwe amathandiza ndipo amatisunga kutsitsimuka ndi kuchepa kwa msinkhu wa khungu kwa nthawi yaitali.

Chimodzi mwa zinthu zotchuka kwambiri kusamalira nkhope akhoza bwinobwino adzatchedwa dongo buluu. Musaganize kuti ali mtundu chifukwa ena zina mankhwala. Iye kwenikweni chikhalidwe cha buluu, ndi dongo ncho mu Rhodope Mountains, zomwe zili mu Bulgaria. asidi-zamchere ake milingo (pH) ndi 7.3, kotero ntchito buluu dongo kwa nkhope, thupi ndi tsitsi masks ndi opangidwa thupi. Chifukwa nkhani imeneyi, khungu toned ndi mwangwiro linayamba ndi bwino achotse ziphuphu. Komanso, anthu achilungamo dongo akhoza angayeretsere ndi zingachepetse khungu, kusalaza makwinya ndi kuchita ndi wothandizila antimicrobial. The opangidwa buluu dongo ntchito, ngati mukufuna kuteteza maonekedwe a cellulite kapena muchisiye izo.

The amagulako zodzikongoletsera mukhoza kugula zosiyanasiyana njira, kuphatikizapo zikuchokera izi ufa misa, koma chogulitsidwa payokha, mu mawonekedwe woyera, ndipo pali njira zambiri ntchito yothandiza kwambiri. Apa Mwachitsanzo, ndi madontho madontho akhoza tiyandikire izi wodzichepetsa buluu dongo chigoba kwa nkhope: Sakanizani ndi supuni ya ufa ndi supuni madzi nkhaka kuti phala lolimba, lomwe ndi iyenera kugwiritsidwa ntchito kwa mphindi 15-20 pa nkhope ndiyeno muzimutsuka ndi PAD thonje ankawaviika wofunda madzi.

Pakuti mabvuto sachedwa totupa zosiyanasiyana, khungu akhoza kufikako Chinsinsi ichi: kwa supuni 3 dongo Chinawonjezeka 30 ml ya Mowa ndi madontho 12 a mandimu (ntchito pipette). Izi chigoba nkhope ya buluu dongo umagwiritsidwa kwa mphindi 15 mu zonse, ndipo patapita ofunda madzi yagwa. Ngati mukufuna kuchotsa kutupa khungu kapena agwirizane izo, yesani njira zotsatirazi: theka supuni ya dongo sneaky pang'ono izi viniga apulo cider ndi pang'ono madzi ozizira yophika. Zonsezi kusakaniza mpaka slurry yosalala. Ndi zimenezo ndi ntchito pa nkhope kwa mphindi 10 ndi kupirira kuzizira madzi Muzitsuka.

Kwa anthu amene ali ndi khungu lokhakhala, buluu dongo nkhope komanso ndi oyenera monga chigoba okha Kuwonjezera zigawo zotsatirazi ziyenera: madzi uchi - supuni 1 mandimu - 30-40 madontho, dongo - 1 supuni. Mukhozanso kusiya madzi pang'ono ndi kusakaniza chirichonse, mpaka phala woyera. Amanena ndi spatula wapadera pa nkhope ndi khosi ndi unachitikira kwa mphindi 25-30 ndi kutsuka zonsezi madzi ozizira. Kenako, khungu acimbadzoza ndi chidutswa cha ndimu, kenako zingakhale bwino kuti ena ochepetsa ululu compresses ozizira kumaliza ndondomeko. chigoba Izi zachitika 1-2 nthawi sabata, ndi anthu amene ali kale anayesedwa yekha, ponena kuti pakhungu pambuyo izo chikufanana yekha ndi khungu mwana.

Ngati mukufuna dongo buluu kuti "ntchito" bwino munthuyo, werengani ena nsonga zothandiza patsogolo ntchito:

1) n'loonadi masks aliyense dongo ungalimbe ngati m'malo madzi, kuwonjezera kwa iwo ndi decoction zitsamba kuti ali oyenera khungu lanu;

2) mpaka chotero chigoba kusunga pa nkhope, yesetsani kulankhula kapena kuseka, dub kuvulaza "nsinga" wa microelements zothandiza kwa maselo khungu;

3) patsogolo kukonza chigoba zoipa kuti asiyanitse timiyala dongo ndi akupera otsala komanso asiyanitse;

4) pamene kutsuka chigoba pa nkhope sindigwiritsa ntchito kuyeretsa iliyonse, madzi ndi kanthu koma madzi;

5) Pankhani kuti khungu mtundu amakhudza pachilichonse za kuyanika wa chigoba, kotero buluu nkhope dongo, amene kale ndi chigoba amafuna kuwaza yophika kapena madzi matenthedwe m'madera ndi kale youma.