Amanita: maonekedwe, mitundu ndi zithunzi

Agaric bowa wa banja Mukhomorov. The peculiarity wa mtundu uwu mu paradoxical - zikuwoneka zokongola, mosakayikira poyizoni. bowa A, ntchito zomwe sikukutanthauza choopsa chilichonse moyo ndi thanzi la munthu, adzakhala yodziwika ndi unsightly maonekedwe, kotero kunena, unappetizing. Izi zili choncho pamene maonekedwe ndi wonyenga.

Kotero, kuti sangagwelenso kwa ndale za chilengedwe, tiyeni kumvetsa.

Mitundu toadstools: chithunzi ndi kufotokozera

Inu ankaganizira chakupha bowa - ndiye, ndi kuwusakaniza iwo ndi bowa ena ntchito? Ndipo apa ndi apo. Nature pano kuononga anthu. Taganizirani mitundu ikuluikulu ya bowa izi ndi zizindikiro zawo.

Amanita muscaria

Bowa chipewa ali ndi mtundu ofiira kapena lalanje-wofiira. awiri ake ndi 20 masentimita. Padziko kapu anakonza specks woyera kapena madontho-njerewere chikasu. Mbali imeneyi amakhala ndi mawonekedwe ozungulira. Pansi pa kapu aphimbidwa mbale beige. Zamkati achilendo mtundu woyera ndi kuwala bowa kukoma.

Kutalika pazipita miyendo kungakhale kwa 25 masentimita. Kufotokozera wofiira bowa lili ndi mbali, lomwe ndi linga, woyera, zokongoletsa mu mawonekedwe a mphete ndipo anawapatsa njerewere woyera. Ndi zothandiza kuti kachidutswa angakhale ndi kulocha chikasu. The mmunsi mwa phesi wofiira toadstool tuber unakhuthala ndi flakes.

Misa maonekedwe a bowa chili kwa m'ma m'chilimwe m'ma Yophukira. Habitat amenewa chakupha wokongola zone nkhalango. kukongola Special adzalandira bowa oopsa amene kukula pansi birch lapansi.

Pofotokoza za bowa wofiira mukufuna kuwonjezera kuti ngati ntchito kwa munthu, musati kupewa mavuto. Zingayambitse suffocation, chifukwa kukomoka kapena matenda aakulu pa mundawo m'mimba. Ofa ndi ntchito bowa ino chakudya imatchedwanso. A mlingo woopsa wa poizoni akhoza kuwapeza ingestion wa 3-5 toadstools.

ntchito

Kodi bowa ichi ntchito, ngati inedible? Amanita - mankhwala wangwiro ntchentche. Pakuti ichi kapu bowa aikidwa mu mbale kwambiri, ndi madzi, anabweretsa kwa chithupsa, ndi kuwaza shuga. Chifukwa cha mpheto ngati wa kapu ndi allocated madzi kuti amakhala shuga manyuchi. Ndi mtundu wa azichitira ntchentche - chokoma, koma wakupha.

Amanita yowala chikasu

Mtundu uwu wa bowa imanenanso kuti chakupha. Koma, mosiyana ndi wina m'mbuyomu, nthawi zambiri ndi wakupha. Mtundu kapu amakhala ndi mtundu yowala chikasu, iwo akutchedwa mandimu kapena lalanje-chikasu. padziko aphimbidwa ndi kuchuluka kwa flakes woyera.

Pansi bonnet, pali timva kuti kusintha mtundu wawo malingana ndi zaka m'bowawo. Mnyamata kuuluka agaric, ali ndi mtundu woyera, ndipo akafika kukhwima moyo adzizungulira, mbale amakhala zofiirira hue. Koma nyama ya kapu, ndiye fungo la ilo ndi ofanana kwambiri radish kununkhira.

Mwendo wa yowala chikasu bowa chibadidwe fragility, velvety (koma osati nthawi zonse) zikukhala. Akamakula bowa mphete zikhoza kutha palimodzi. Ndi phazi zimatengera pa fomu kukodzedwa. Ichi ndi zazikulu zimasiyanitsa mbali ya bowa oopsa amene salola kuti tisasokoneze ndi russula edible.

Amanita, za amene anapereka pamwamba, zikhoza kupezeka ku June kuti September.

Amanita nyalugwe

Mwina ukutchulidwa kuti akadali monga pantherina bowa. Ngati yapita mitundu iwiri, si abwino anthu mowa. Apo ayi, poyizoni kwambiri simungathe kuwapewa. chifukwa chakupha mwina, koma osati nthawi zonse.

thupi ali ndi fungo lokondweretsa kwambiri, zomwe kawirikawiri kusokonezedwa ndi fungo la imvi pinki bowa, ndi edible. Mu deciduous ndi nkhalango coniferous nthawi zambiri amapezeka amanita pantherina. Malongosoledwe a chozizwitsa cha chilengedwe, kuwerenga.

Kapu awiri kungakhale kwa 9 masentimita. Iwo ali imvi bulauni, ocher-bulauni kapena lakuda bulauni. pamwamba yake lili ndi njerewere yaing'ono woyera amene amayambitsa kucheza ndi madontho a mkaka. Mbale ili pansi pa kapu ya bowa, ndi hue woyera. Chimodzimodzi mtundu chiwembu ndi achilendo ndi zamkati. Fungo akukumbutsa Palestina ankalima. Mwendo dzenje bowa-mtundu wochepa thupi, amakhala ndi mawonekedwe cylindrical. Kutalika kungakhale kwa 13 masentimita. Pa pansi pali thickening mu mawonekedwe a malamba ndi tubers angapo (amangoona 2-3). miyendo zokongoletsa - filmy mphete, nthawi zambiri sadzachitanso noticeable.

Bowa kukula kwa m'ma m'chilimwe m'ma m'dzinja.

Amanita citrina

bowa iyi imatchedwanso monga mandimu kapena ntchentche woyera agaric inedible. Malongosoledwe a maganizo ake ndi ofanana wofiira. Komabe, bowa izi n'chotsika kwa iye ndi pempho, ndi kukula. Amanita citrina pang'ono kale anali mbali ya gulu la poizoni, koma tsopano asayansi lilibe iye pa mndandanda ndipo anabweretsa gulu la anthu omwe sanali edible. Izi bowa chopambanitsa zowawa, ndi fungo zosasangalatsa kulawa amatikumbutsa mbatata zosaphika.

Chipewa awiri osati choposa 10 cm. Pamene achinyamata bowa, ndi utoto malankhulidwe woyera, koma pamene gawo okhwima a moyo chipewa amakhala chikasu wobiriwira kapena brownish mthunzi, ndipo pamwamba pake pali lalikulu zophuka imvi. Mbale kirimu kapena woyera pa m'mbali mwa muli ❖ kuyanika flaky. thupi ndi zoyera kapena mandimu mtundu. Kutalika kwa miyendo ndi zosakwana 12 cm, izo amakhala ndi kuchepa thupi ndi zokongoletsa wapadera mu mawonekedwe a beige mphete sagging. M'munsi ndi kukodzedwa, zomwe zinagwira thickening wa tuberous lapansi.

Bowa fruiting pogankovidny, Kuwulura zimene ife takambiranawa, kwa chilimwe mpaka m'ma m'dzinja. Mmodzi wa mitundu ya bowa ichi ndi bowa mandimu woyera, mbali yaikulu imene - zoyera mtundu.

Amanita lalanje

Ngakhale anazindikira mwa bowa izi edible (pambuyo chithandizo choyenera), ambiri amaona chakupha. Ndi maonekedwe awo ndi ofanana kwambiri ndi zoopsa yowala bowa chikasu. Photo ndi kufotokozera anapereka pansipa.

Kapu ali mwana amakhala ndi dzira woboola pakati mawonekedwe, ndi monga munthu wamkulu - mosabisa. The pazipita zotheka awiri a masentimita 10. A chizindikiro Mmenemo choonekera wa bowa lalanje - mdima lofufuma kwambiri mbali imodzi, limene lili pakati. Chimodzimodzi mtundu bowa kapu kungakhale imvi kapena lalanje ndi mithunzi. khungu yosalala. M'mbali mwa kapu ndi chokongoletsedwa ndi grooves.

The mwendo kutalika angafikire masentimita 15 elongate Choncho ankaona. Monga ulamuliro, ali wangwiro mtundu woyera, koma simungathe sadzaloŵa akagwidwa ndi zikanga owoneka a bulauni. The mmunsi mwa kufutukukako.

Kusonkhanitsa bowa kuchokera August kwa September.

Amanita imvi pinki

Amadziwika monga zamanyazi bowa. Koyamba silimanena kuti iye ndi edible, monga zikuwoneka unappetizing ndithu. Koma, ngakhale, koma akutanthauza kwambiri zokoma bowa Amanita. Zingamvekere kukoma kwake ndi yokazinga, ndi mawonekedwe kuzifutsa. Ndi bowa ngati anthu osati tizilombo: ntchentche, mphutsi. Mukayamba grubby zamanyazi bowa, musadabwe.

Chipewa awiri osapitirira 18 masentimita. Khalidwe mawonekedwe - Chigawo kwa achinyamata bowa-chifuwa chachikulu ndi otukukira kunja mogwirizana okhwima lifecycle. Mtundu chipewa - imvi pinki. Pamwamba pa misa ndi imvi (kupatula bulauni) warty excrescences mtundu, amene ali ofanana flakes. Mbale anali woyera, koma ndi pang'ono pinki hue kuti limachititsa kusiyanitsa bowa akale. Kufotokozera umboni koma kuti partitions izi zili kuli.

thupi ndi osiyana minofu, chidwi wakuda, woyera woongoka pinki. The fupa lothyoka malo pang'onopang'ono akutembenukira pinki ndi mtundu amakhala vinyo. N'chifukwa chake bowa iyi akutchedwa monga zamanyazi ndi. Kukoma kwa zamkati wokoma. No fungo achilendo.

Phazi kutalika zimasiyanasiyana 15 masentimita. Akamakula mtundu bowa akhoza osiyanasiyana monga mitundu kuwala mdima pinki. Pa pansi pali thickening wa mawonekedwe a tuber.

Sungani bowa ngati mungathe m'madera busa ku oyambirira m'ma chilimwe, m'dzinja.

Amanita tsezarsky

Mtundu wa bowa wotchedwa Kaisara. Ichi ndi chimodzi mwa toadstools kwambiri zokoma edible. Iye ali ndi kukoma chodabwitsa ndi mankhwala.

Kapu awiri akhoza zimasiyana masentimita 8 mpaka 20, ali hemispherical kapena ovoid mawonekedwe. Poyamba yodziwika lofufuma kwambiri mbali imodzi, koma akamakula bowa umakhala pomwepo. zipewa chikopa utoto golide-lalanje kapena ofiira owala, kawirikawiri chikasu.

Bowa kuuluka agaric, chithunzi ndi kufotokozera kuti mwango ndinapenya, yotchuka wotchedwa monga mfumu kapena Kayisala.

Tisanayambe kudya bowa uliwonse edible akusowa kutentha mankhwala.