Zidulo Tartaric: chilinganizo, katundu, kukonzekera

zidulo Tartaric - mankhwala amene amapezeka dziko mbewu. Zimenezi zingakhale mfulu isomers ndi mchere acid. Ndiwo mankhwala - zipatso kucha mphesa. Wine miyala mosiyana sungunuka potaziyamu salt, anapanga pa nayonso mphamvu chakumwa zipatso. Izi enaake zakudya zalembedwa E334. Mwamvetsa izo makamaka processing yachiwiri ya mankhwala mankhwala vinyo.

Tartaric asidi: chilinganizo ndi yofanana

asidi Tartaric ndi timibulu hygroscopic amene alibe fungo kapena mtundu. Komabe, mankhwala ali ndi kutchulidwa wowawasa kukoma. Mitundu yonse ya asidi tartaric ndi mosavuta sungunuka m'madzi ndi Mowa. Mankhwala zambiri kugonjetsedwa chimasanduka aliphatic, benzene ndi efa. Mankhwala opangidwa ndi mankhwala: C ₄ H ₆ O _6.

asidi Tartaric kumachitika mu mawonekedwe a isomers anayi. Ichi ndi chifukwa cha mgwirizano ndi symmetrical dongosolo la carboxyl m'maderawo ayoni hydrogen ndi hydroxyl moieties. Ali:

1. D-tartaric, mosiyana - asidi tartaric.
2. L- tartaric acid.
3. Antivinnaya, mwa kulankhula kwina - mezovinnaya acid.
4. Mphesa asidi amene ali chisakanizo cha asidi tartaric ndi L- D-.

thupi katundu

zidulo Tartaric zofanana katundu mankhwala. Komabe, iwo ndi osiyana kwambiri ndi pali kusiyana kwambiri magawo thupi. Mwachitsanzo, D- ndi L- tartaric zidulo kuyamba kusungunuka pa kutentha 140 ° C, mphesa - kuchokera 240 mpaka 246 ° C, mezovinnaya asidi - 140 ° C.

Pankhani solubility, mankhwala awiri oyamba bwino sungunuka m'madzi, ndi otsala awiri ndi kugonjetsedwa ndi chinyezi.

Tartaric asidi mchere

asidi Tartaric akhoza kupanga awiri okha yonse ya salt: acidic ndi sing'anga. Mankhwala a mtundu yotsirizira akhoza kwathunthu kusungunuka m'madzi. Komabe, pamene kumizidwa caustic soda Rochelle mawonekedwe timibulu awo. Acid rekodi-asidi ndi bwino sungunuka zakumwa. Izi zikuphatikizapo osati madzi komanso mowa ndi vinyo mankhwala. Iwo pang'onopang'ono waikamo pa Mitsempha. Kenako, nkhani mokoma yotengedwa ndi kuti apange asidi organic.

Koma nthanzi tartar, ndiye uli osati madzi a zipatso mphesa, komanso nectars ndi zamkati ndi pastes anapangidwa kuchokera zipatso.

mlingo tsiku

zidulo Tartaric chofunika mwa thupi basi pansi okwera maziko poizoniyu, kukanika a dongosolo m'mimba, nkhawa komanso ndi wotsikirapo chapamimba acidity.

mankhwala amenewa akupezeka zipatso acidic. Ndende pazipita asidi tartaric ali anaikira mu mbewu yamasamba, papaya, cranberries, quince, garnet, chitumbuwa, jamu, currant wakuda, laimu, lalanje, mapeyala, mandarins, yamatcheri, maapulo ndi mphesa.

Ndi malire zakudya tsiku lamulo la mankhwala amenewa ali bwinobwino. Ntchito yachibadwa thupi mwamuna amafuna mamiligalamu 15 20 asidi tartaric, akazi - kuchokera mamiligalamu 13 ndi 15, ndi ana - kuchokera mamiligalamu 5 mpaka 12.

Wothandiza asidi tartaric

tartaric katundu asidi n'zovuta Musaone. pawiri uyu ali ndi tanthauzo kwachilengedwenso. asidi Tartaric:

1. Iwo malankhulidwe minofu mtima.
2. Dilates Mitsempha.
3. Zimathandiza kolajeni kaphatikizidwe.
4. Bwino kulimba ndi elasticity wa khungu.
5. Iwo amateteza makutidwe ndi okosijeni maselo mthupi.
6. Izo kumawonjezera mlingo wa otaya njira zonse kagayidwe kachakudya.
7. Umakaphatikizana ndi radionuclides, ndi Iyamba excretion awo.

Pa ntchito zowonjezera ayenera kuganizira kuti owonjezera lamulo tsiku ndi zinadzala ndi mavuto. Mukhoza kuona zizindikiro cha mankhwala osokoneza bongo, monga ziwalo, chizungulire, kutsekula ndi kusanza. Nthawi zina, ntchito yambiri pa reagent akhoza chakupha. Imfa amapezeka mu zochitika kumene mlingo wa asidi tartaric ndi magalamu kuposa 7.5 pa 1 kilogalamu ya kulemera.

Pofuna kuti avulaze thupi lanu, kuwonjezeka mlingo tsiku la chinthu chokha ali osavomerezeka. Izi zikhoza kuchitika kokha ndi dokotala nawo. Makamaka ngati wodwala sachedwa nsungu, lili khungu tcheru kapena wathyola limagwirira cha kuloŵerera zidulo ena.

Ntchito makampani chakudya

asidi Tartaric, chilinganizo cha muli njira pamwamba amachepetsa oipa ndi kuwola mankhwala. Chifukwa chuma ichi, pawiri ankagwiritsa ntchito mu makampani chakudya. asidi Tartaric chindiletsa spoilage msanga ufa, komanso zakudya zamzitini. Nthawi zambiri, pawiri ntchito monga antioxidant reagent kapena acidity yang'anira.

Mu zikuchokera mowa, madzi tebulo, ophika buledi ndi Confectionery mankhwala, mankhwala zam'chitini acid tartaric alipo. Kukonzekera kwa chigawo cha - njira yosavuta. Chifukwa chaichi, zinyalala kwaiye chifukwa cha vinyo chakumwa.

Dziwani kuti gawo lapansi ntchito kuteteza whiteness ndi plasticity wa chocolate, kukutetezani mapuloteni kukwapulidwa, komanso kumasula mtanda. Komanso, zowonjezera E334 limakupatsani pansi kukoma mowa vinyo, kuwapanga tart ndi okoma.

The ntchito asidi tartaric m'madera ena

asidi Tartaric chimagwiritsidwa ntchito osati makampani chakudya, komanso mu asatayike. Mu ntchito zachipatala pawiri ntchito monga zikuluzikulu wothandiza. Izo ntchito kupanga mankhwala sungunuka, Mankhwalawa mankhwala ena, komanso mapiritsi effervescent.

asidi Tartaric ntchito cosmetology. pawiri iyi ndi mbali zambiri akatswiri mankhwala ochapira tsitsi, lotions, creams ndi achinangwa anafuna chisamaliro tsitsi ndi khungu.

Ndipotu, asidi tartaric ntchito m'madera ambiri. Mwachitsanzo, pawiri ntchito makampani nsalu kwa akukonzekera mitundu ndi ankaudaya. Pomanga zowonjezera ntchito monga reagent a. Iwo anawonjezera kuti pulasitala ndi simenti zosakaniza. Ndi misa ili ikamauma pang'onopang'ono.

mchere Rochelle ndi ntchito kupanga kompyuta, kudzera m'zokuzira mawu ndi maikolofoni, chifukwa cha katundu piezoelectric.