Youma vinyo wofiira: ubwino ndi mopweteka. Best youma vinyo wofiira

vinyo wofiira amapangidwa mitundu yosiyanasiyana ya mphesa wofiira ndi wakuda. A kapu ya chakumwa akhoza kuchita zambiri kwambiri kuposa mungondithandiza kumasuka paulendo kapena pambuyo ntchito yotopetsa. Makamaka vinyo wofiira. Phindu ndi mopweteka vinyo amenewa kwa nthawi yaitali ndi nkhani za kafukufuku ndi mtsutso asayansi. Mofanana ndi pafupifupi mankhwala onse, pali mbali kwa Mfundo yoyamba ndi yachiwiri view.

Madokotala amene amaona chakumwa zothandiza, kulankhula za moyo wautali, kuchepetsa chiopsezo cha matenda a mtima ndi kutsitsa mafuta. Otsutsa amatikumbutsa zopatsa mphamvu uli m'bukuli, kuchepetsa mlingo anachita ndi wopita ku mliri wa anthu Russian - uchidakwa.

Kuwonjezeka moyo amayembekezeka

Akatswiri ofufuza a Harvard Medical School kusonyeza kuti resveratrol ndi kuima chitsutsire ukalamba ndi zolimbikitsa yopanga mapuloteni oteteza thupi ku "matenda obwera ndi ukalamba." Izi wamphamvu chomera antioxidant zopezeka mu zikopa, ndalama mbewu, ndi ang'onoang'ono mu masamba a mphesa. M'kati kupanga vinyo, kuti ndi kumwa pamodzi ndi gulu lonse la zigawo zina, mofanana zothandiza ndi chidwi monga tannins, flavonoids, tannins, quercetin.

kusintha kukumbukira

Good youma vinyo wofiira amatha kusintha muzitha kukumbukira. Pambuyo mayeso makumi atatu mphindi, ofufuza anapeza kuti phunziro ophunzira amene ntchito zowonjezera munali resveratrol anasonyeza kusintha kwambiri kuloweza mawu, ndi ntchito bwino hippocampus lapansi. Kudera limeneli ubongo, malinga ndi sayansi yamakono, ndi udindo watsopano kukumbukira, kuphunzira ndiponso mtima.

Yafupika matenda a mtima

Mu 2007, ife linatulutsa zotsatira za kafukufukuyu, imene mfundo kutsimikizira amanena kuti procyanidins zosakaniza opezeka tannins vinyo wofiira anasonkhana kuti athandize dongosolo mtima. A chiwerengero makamaka mkulu wa zigawo izi mu vinyo opangidwa ku madera kum'mwera chakumadzulo kwa France ndi Sardinia. Anthu, ambiri, pali nawonso yaitali.

Kafukufuku wina ochitidwa ndi School Harvard a Health Public (Harvard School of Health Public), zasonyeza kuti zolimbitsa kumwa vinyo wofiira amachepetsa chiopsezo vuto la mtima.

Bwino diso thanzi

Youma vinyo wofiira, zabwino ndi zoipa zomwe nthawi zonse poyera kuti phunzirolo, si tinaonera mogwirizana ndi thanzi diso. Pa msonkhano wa Association kwa Research m'masomphenya pochiza matenda a maso inali kuperekedwa chifukwa cha zaka zingapo kafukufuku, amachitika Iceland. Kutsiliza - anthu amene kumwa vinyo wofiira amtengo, ndi chiopsezo theka kukhala maso kuposa amene kumwa kwambiri kapena kumwa.

Pankhaniyi, pansi pa akumwa zolimbitsa ankaganizira anthu amene anamwa zosaposa 2-3 magalasi patsiku ndi magalasi kuposa 2 pamwezi.

Yafupika chiopsezo cha khansa

Malinga ndi zomwe anapeza ochita kafukufuku pa yunivesite ya Virginia, chigawo chimodzi kuti ali khungu la mphesa, akhoza kuwononga maselo a khansa. Izi amatanthauza resveratrol. Chili ndi kutsekereza chitukuko cha mapuloteni kiyi chofunika ngati maselo yankhanza.

Kuwonjezera thanzi mano

Polyphenols ku vinyo amachepetsa kukula kwa bakiteriya mu M'mimbamo m'kamwa, zingakhale kupewa mabowo mano. Umboni mwachidule kuyang'anila m'magazini yotchedwa Journal of ulimi ndi Food Chemistry (ku bungwe American mankhwala Society). Pa phunzirolo mabakiteriya udindo kuwononga mano, anali poyera kuti zakumwa zosiyanasiyana. vinyo amasonyeza dzuwa mokwanira mkulu polimbana iwo.

kutsitsa mafuta

Kafukufuku wina amachitika Madrid, watsimikizira kuti ndi wabwino youma wofiira mitundu vinyo monga Tempranillo ndi Rioja, luso kuchepetsa milingo mafuta. Mu wathanzi ophunzira kuphunzira pambuyo zigawo zikuluzikulu zimene zimapezeka mu vinyo wowononga, mlingo wa "zoipa" mafuta zidagwa 9%. Results've ananenanso zigawo zikuluzikulu womwewo wa anthu vinyo ndi milingo okwera mafuta anasonyeza akuponya nambala yake ya 12%.

Kuthandiza kuteteza motsutsana chimfine

Chakumwa - chitetezo komanso wabwino ndi ozizira (chifukwa antioxidants kuti lili). Kwa anthu amene anamwa matambula oposa 14 vinyo pa sabata, chiopsezo chotenga 40% zochepa.

Kodi Zoipa?

Pali maphunziro ambiri zotsogolera ku mapeto kuti chilichonse chimene chimabweretsa youma vinyo wofiira - wabwino. Ndiponso kuwonongeka Komabe, komanso ndi iye. Wine lipindulitsa si aliyense. Ndipo ambiri Chofunika - si zothandiza zedi iliyonse. Mu mabuku osiyanasiyana umboni za chiwerengero osiyanasiyana - kuchokera magalamu 50 200-300 patsiku. Nthawi zambiri mukhoza kupeza malangizo kumwa zosaposa atatu magalasi a amuna ndi theka - akazi.

Chiwerengero cha magilamu 300 patsiku la ntchito Sindizakubweretsanso - M'malo mwake, mmene ndi zosiyana. Nkofunika kusiyanitsa vinyo zimene anagwiritsa ntchito thanzi chimathandiza chachibadwa, kumwa bwino.

Best youma vinyo wofiira

Age vinyo angafanane ndi zaka chitukuko: chitsimikizo kwenikweni kwa - apezeka zinthu zakale chakumwa muli zopangidwa zaka 2 sauzande zapitazo .. Awa ndi mankhwala a mpunga ndi mbali zina (osati woyera kapena vinyo wofiira) - ubwino ndi mopweteka zakumwa ndi ofanana kukhudzana ziyenera sizingatheke, chifukwa nkomwe aliyense amene akanayesa dala kuunikira nokha. Kukoma ndi osadziwika - ndi tasters sanathe kulawa, chifukwa zingakhale zowopsa thanzi, koma kutchuka cha mpesa, kafukufukuyu zikusonyeza akusonyeza kwambiri.

Masiku ano, zakumwa wabwino mu magawo angapo a dziko - pakati pawo France, Italy, Spain, Georgia, ali zosiyanasiyana kwambiri mu US, New Zealand ndi Australia, Soviet Union.

Best youma vinyo wofiira wa Georgia - "Saperavi" ndi "Mukuzani". "Mukuzani" amapangidwa ndipo chimodzi cha vinyo "Saperavi" mitundu zabwino mphesa. Kukhwima kwa zaka zosachepera zitatu, ndi loyenereradi kwa nyama. Mitundu chomwecho ndi kuchita vinyo "Saperavi" (ndi zaka zosachepera chaka chimodzi), zomwe, komanso vinyo wofiira zambiri osayenerana ndi nyama.

Pakati pa Spanish vinyo ponena Pingus 2006 ofunika walandira malikisi apamwamba kwa katswiri vinyo Robert Parker. Izo zimapita bwino ndi mbale nyama ndi tchizi zovuta, koma mtengo wake - zoposa 1,000 mayuro.

Unico Reserva Especial NV, Vina El Pison 2007, L`Espill, Vega Sicilia Unico 1998, Enate reserva especial 1998 - kwambiri youma vinyo wofiira, ndemanga ndi kuonera kuti anapatsidwa tasters wotchuka connoisseurs.

Youma wofiira vinyo wa France - Chateau Bessan Segure Medoc, Chateau Grand Medoc Ferre CORDIER, Chateau Gillet Bordeaux AOC, ulendo de A Mandelotte Bordeaux AOC ( woyenera chilichonse), Premius Bordeaux AOC, Castel Bordeaux AOC ( ndi nyama kapena chokoleti), Bordeaux Collection Privee CORDIER (ngakhale kwambiri ndi pates ndi tchizi).

Mwa njira, vinyo French anawagawa m'magulu angapo monga khalidwe ndi AOC - apamwamba a iwo. Izi ndi zenizeni zokometsera mwa vinyo - khalidwe ndi maonekedwe a zakumwa izi asaaonerera bungwe wapadera (INAO).

Sitiyenera kunyalanyaza Italy - ichi ndi chimodzi mwa zigawo wamkulu vinyo mu dziko, ndi zakumwa pano akuchita kukoma yoyenera ndi khalidwe. Mwakukhoza kwa iwo amagwira ntchito gulu DOCG, basi pansipa - Doc.

Best youma vinyo wofiira m'derali - "Barbaresco" (mmodzi wa khumi vinyo zabwino za dziko), "Barolo", "Chianti", ". Salice Salentino», Vino Nobile di Montepulciano, «Valpolicella" chakumwa woyenera wa mavoti apamwamba (ndipo iwo ali) ndi lamulo kwa vinyo kwa aliyense amene akufuna kulawa vinyo kwambiri.

Yopangidwa mu madera osiyana a Italy, ndi ogwirizana ndi kukoma, khalidwe ndi mbiri mu gulu la "apamwamba." vinyo awa angathe ndithu kupikisana ndi mankhwala abwino France, Spain ndi m'mayiko ena vinyo yotulutsa.

Youma wofiira tebulo vinyo wa chigawo si high quality, koma ali woyenera kwambiri kukoma, ndipo mukhoza bwinobwino kugula chakudya kapena nkhomaliro.