Ufa mowa. mowa kupanga luso. Kodi kusiyanitsa ku mowa zachilengedwe ufa?

Moŵa ndi chakumwa enaake ndi otsika mowa khalidwe amakambirana zowawa ndi fungo la Anakweranso. The ndondomeko kupanga zachokera nayonso mphamvu zachilengedwe, koma zamakono ndi chikhumbo chofuna kuchepetsa ndalama ndondomeko inatsogolera njira yatsopano yopangira - mowa kuchokera ufa wa zosakaniza youma. Ndi osakaniza ndi maganizo a liziwawa yomalizidwa mowa mosatsata madzi ndi kuyamwa. Iwo akuyendera zambiri mu mawonekedwe a ufa, mu nthawi zina, ali ndi phala ngati maonekedwe. Kuwonjezera yisiti ndi kuchepetsedwa ndi madzi, ndipo mukhoza kupeza chakumwa, wokonzeka ndi kudya. Ufa anapeza mowa mu Russia, Japan, ndi United States ndi mayiko ena.

Live mowa

Kukoma kwa chakumwa chaukali yomalizidwa makamaka umakhudza khalidwe ntchito balere chimera. Kuti ndiyo njira yaikulu yopulumutsa kwa Ofulula moŵa. Si pafupifupi zolemba zonse zitini ndi mabotolo ndi mawu monga "lili balere chimera." Koma chiwerengero chake monga gawo la kupanga chinsinsi.

Chimera zimagawidwa zosakaniza wapatali nthawi zambiri m'malo analogues ndi mtengo wotsika ndi khalidwe. Iwo zingachititse kuti pafupifupi hafu ya nkhani yonse. Kugwiritsa mpunga makoko, tirigu ndi zina zotero. D. The liziwawa kuphika amapangidwa chimera, ndiye anakweranso akuwonjezeka.

No ufa-Beer ali kununkhira kwake zowawa ndi okoma fungo lachindunji chifukwa maziko ake, kumaonjezera kuchuluka kwa thovu ndi ntchito monga antiseptic microflora kuyeretsa. opanga ambiri akuyesetsa mwa onse kuchepetsa ndalama yopanga, izo mwamtheradi sasamala zatha.

Pambuyo pa mapeto a kuphika, theka-mankhwala a pansi yozizira, kuwonjezera yisiti ndi kumanzere kupesa kwa yomwe inkafuna za sabata imodzi pansi chikhalidwe cha kutentha otsika. Kenako kulekana kwa yisiti iye amalamula, pasanathe miyezi itatu, potero amapeza makhalidwe monga mtundu umenewu. Kupanga yamakono ya mowa pa siteji udzatha.

Koma kuti ndalama angathe sikuthera pamenepo. Popeza amalonda opanda pake yaitali kudikira kwa yokonza komaliza chakumwa, inapita patsogolo kufala kwa luso zinazake. The mankhwala a ndondomeko nayonso mphamvu yochepetsera zoletsa yeniyeni akuwonjezeka ndi mpweya. Amapanga thobvu wothandizila tiyeni inu kupeza fluffy thovu kapu.

Kodi kupanga mowa kuchokera ufa

Chotero maganizo si ndalama zothandiza zomera lalikulu chifukwa cha mtengo wake mkulu. ntchito zake afala kwambiri establishments kugulitsa mowa ndiponso bottling moŵa yaing'ono. mabungwe amenewa opanda pake mowa wopanga malinga ndi luso kumapeto, chifukwa chakuti pamafunika zosakaniza zosiyana pang'ono alumali moyo, ndi zipangizo zodula kapena zapamwamba. Choncho, ngati linanena bungwe kuchokera pamalo iwo ntchito maganizo. subtleties nkhani ngati ndondomeko kupanga nkotheka kupeza zogwira mtima khalidwe la mankhwala, koma sizingafanane kuti Baibulo "moyo".

Kodi ntchito ngati maziko

The zopangira amachita wouma chimera Tingafinye. Chifukwa amapangidwa zinthu zapadera moŵa chimera ndi germinating balere mbewu. Iwo amakhala ndi pakutchulidwa wa hydrolysis anali mchikakamizo cha zinthu zina, i.e. kulekana kwa sanali wowuma polysaccharides a mtundu mapulotini wowuma. Anapanga chifukwa cha zinthu mwamphamvu assimilable ndi mlingo wochepa maselo, Pakati organic zidulo, dzuwa ndi dextrins. Mu ndondomeko ya malting komanso kudziunjikira ndipo adamulowetsa mu germinating balere, mavitamini a gulu B.

Kenako, yokonza liziwawa, amene Tingafinye (m'zigawo) ndi kukhala mu kapangidwe kake zinthu zonse zatchulidwa pamwambapa. Ndiye phala nafota - mpaka misa ufa.

Khama la khalidwe la chithovu

A khalidwe zimasiyanitsa ndi thovu la mowa. Adzaupereka kwa mmodzi wa njira kudziŵa khalidwe. Ngati ndi yonyansa kuyang'ana, pabuka mtundu ndi kugwirizana madzi ndi zambiri thovu, mwina mowa ufa. Mu chakumwa woyera mwamtheradi thovu, yodziwika ndi kusapezeka kwa thovu, pachilichonse ndi compactness. Ngati udzathiridwa mu galasi lalikulu, ndiye anapanga thovu ayenera kukhala pa msinkhu wa masentimita osachepera 4 ndi lotani kwa mphindi zisanu. A mlingo m'munsi ndipo mofulumira mofulumira akulankhula za si bwino mankhwala khalidwe. Mungayesere kwa lipenga thovu pang'ono, ziyenera kuti ndichotse, koma sanali kutha. Komanso pali "kukakamira" kwa galasi.

ntchito zambiri monga njira kuona ndalama stacking pa wosanjikiza chapamwamba. Izo sizigwira kumira ngati kumwa ndi wabwino. Pa galasi kumapeto kwa mowa wabwino ndi zotsala za chithovu. Kulibe awo, ndi wofooka mu chenicheni mankhwala.

mtundu

Pali kuwala ndi mtundu mdima mowa. Koma mtundu omwe alipo mu wopanga mankhwala. Kuonanso ku Ulaya amagwiritsa mfundo zimene zikuimira mbale angapo a galasi ndi mitundu yosiyanasiyana. Komanso abwino njira ayodini dilutions mu madzi, pamaso mapangidwe mtundu, mofanana ndi chakumwa hue mtima kumachitika mwa kulemera yeniyeni ayodini.

Mfundo imeneyi n'chofunikira osati wapadera kamvekedwe, komanso pamaso pa mitundu, chilungamo. Kuwala mowa amavutika kuti aphunzire. Iwo ayenera luster ena, golide, pang'ono mandala oyera hue, ndi kusapezeka kwa malankhulidwe Kamaoneka, bulauni kapena wofiira. Koma mitundu mdima wa mankhwala sikuti adzalandira makhalidwe amenewa, koma akatswiri aliyense sangakwanitse kudziwa ufa mowa mtundu.

fungo

Pamene mumayesto mowa yaperekedwa chidwi kwambiri kuti kununkhiza osati pamaso. Pamene kulawa maganizo zofunika kumachitika mwa mphuno pa inhalation yeniyeni mankhwala kununkhira. Zimenezi n'zosadabwitsa, popeza munthu ndi zambiri tanthauzo womvera kununkhiza, koma kumva kukoma zochepa m'zigawozigawo. Kuti mudziwe mowa si ufa, m'pofunika kudziwa chiyanjano cha kuyanjana ndi zolemba zonse kununkhiza, pambuyo inhalation ndi ndimweko yaing'ono. Ntchito pofotokoza makhalidwe monga yisiti, mwatsopano, woyera, ndipo ngakhale zamaluwa siimakupiza.

Zimene muyenera kudziwa

Tikumbukenso kuti mphuno si olfactory limba, ndi ndime ya ingress wa mpweya pamwamba mucosal, amene ali mbali yaing'ono kwambiri, chifukwa cha zimene anatsimikiza ndi yaing'ono fungo zokwanira. Kudzapeza zinachitikira fungo, m'pofunika kupuma pa mphuno yanu ndi kutulutsa pakamwa, kubwereza zimenezi kangapo. Koma pang'ono mosiyana anazindikira fungo nthawi ya sips, monga mthunzi kuwafika aromas, kuyamwa mucosal pamwamba pa kamwa. Akamaliza pharynx maganizo kufika pazipita.

Kodi kusiyanitsa ku mowa zachilengedwe ufa kulawa

Ambiri mwa zopangidwa wa mowa uli onse anayi zokonda yakuti: mchere, wowawasa, zowawa ndi okoma - osakaniza osiyanasiyana. Anapanga lingaliro monga "mowa zokoma", kumverera ambiri pa nthawi yomweyo anatambasula kwa kanthawi. Pa kusintha pang'onopang'ono lizisunga kulawa zosangalatsa, komanso aftertaste wa. mogwirizana onse akhoza kutha chifukwa cha dissonance iliyonse. Pa Zokoma zinakhalira mu chinenero osati kokha, komanso kumwamba, masaya, milomo, moti kupanga makhalidwe matenthedwe ndi chogwirika ngati lilime la. Ndipo pakati pawo - oiliness, roughness, kapangidwe ndi kutentha, chimene chiri chofunika kwambiri pamene mukufuna kudziwa mowa kuchokera ufa.

kusiyana

Siimakupiza kuwawa yodziwika zabwino kuwala chakumwa - sayenera kutenga mbali yotengedwa. Pambuyo pake, chinenero ayenera kudzimva kukhala zachindunji, mofulumira zikutha kuwawa, ndi aftertaste pafupifupi kulibeko. pennomu kwenikweni yowala kumwa yodziwika ndi mawu monga "wogwirizana", "woyera", "wosakhwima".

Mdima zosinthika Anakweranso ndi chimera ali anamva mosiyana, palibe kuwawa kutchulidwa, koma kukoma uli wangwiro ndi "kachulukidwe". Timatha ndi chimera kutsogolera.

Ndi aftertaste khalidwe limene imafunanso zochepa tcheru. Mwanjira imeneyi yaitali mkwiyo zikusonyeza mankhwala zosalongosoka, monga auka kwa kuphwanya njira mafakitale kapena osauka khalidwe ndi mbali ya zosakaniza.

Features

Chakale kupanga mowa luso ndi ntchito chimera, madzi oyera, yisiti ndi Anakweranso. Kukhala kalasi makamaka aumbike kusankha chimera m'munsi. Mu Russia, nthawi zambiri ankaitanitsa zosakaniza ntchito kupanga mowa high quality, ichi ndi chifukwa kukwera mtengo kwa zipangizo yopangira zouma balere. Siimakupiza cones ndi udindo mapangidwe thovu ndi kuwawa yeniyeni. Ambiri amakhulupirira kuti debugging ndi dziko kuti ambabala Anakweranso bwino. Koma ngakhale ndipo ali kuipa, Pakati imfa kusala kudya kwa amakambirana ndi makhalidwe ena, monga anafuna kupanga mowa. Choncho, mayiko ambiri akhala mu phukusi wapadera zingalowe m'malo mwa mawonekedwe granular.

gawo yopanga

kupanga mowa luso imakhala njira zotsatirazi.

Yokonzera chimera. Kuti tichite zimenezi, Zidamera dzinthu, zouma, pambuyo zomwe kuchotsedwa zikumera lapansi.

Pakuti chimera liziwawa finely wosweka ndi wothira madzi oyera, potero kupanga zokoma kukoma kwa mthunzi. A chisakanizo cha malonda wosweka mbewu wotchedwa chipata, ndiye kachiwiri triturated ndi madzi.

Komanso, shutter ali pansi kusefera posamutsa mu chidebe wapadera ndi kulekanitsidwa m'zigawo ziwiri: neohmelennoe otchedwa liziwawa ndipo anakhala tirigu, m'munsi mwa chomwe particles ka balere.

zosakaniza zonse zagonjetsedwa kwa kutenthetsa mankhwala. Pa refluxing kwa maola 2 anakweranso kwathunthu kotero, chamunthuyo ndi zinthu zoyipa pa kukoma ndi kununkhira makhalidwe.

Mafotokozedwe ikuchitika whirlpool wa - unit wapadera, zomwe alekanitsa Anakweranso ndi chimera, osati kusungunuka pa magawo oyambirira. Mothandizidwa ndi mphamvu centrifugal, iwo kudziunjikira pa mbali chipangizo. Pa kutsatira liziwawa limatenga 30 minutes kenako analekanitsa olimba zotsalira.

Pa yozizira siteji umagwiritsidwa ntchito pa thankiyo nayonso mphamvu, imene chakumwa m'munsi ndi anasamutsidwa. Pa nthawi iyi, liziwawa ali m'munsi kutentha ndi ladzala ndi mpweya, umene uli wofunika kwa yisiti.

nayonso

Special yisiti Brewer a anawonjezera kuti zigawo zikuluzikulu zinanso. moŵa luso pa mbewu amafuna chimbudzi lathunthu la mwezi. Izi ndipamene mankhwala mwachilungamo matope, kukoma sali ngati mowa, ndipo amafuna nayonso mphamvu zina mu mawonekedwe a akupanga mu chidebe chatsekedwa mchikakamizo cha kufinya pang'ono. Chifukwa, izo anapanga mpweya. Mu nyengo iyi kukhudzana anatsimikiza anakhala kalasi tsogolo chakumwa.

Kenako, zatsalira insoluble anasiyanitsidwa kachiwiri. Zimenezi ndi ambiri pa ulimi mafakitale. Chifukwa ena njira achuluke alumali moyo, chifukwa cha kuwonongedwa kwa microflora alipo.

Chinthu chomaliza ndi pasteurization, imene chakumwa wabweretsedwa ndi kutentha ndi madigiri 80. Izo ntchito si onse sukulu, ndi sefa ofanana prolongs alumali moyo. Koma anthu ambiri amakhulupirira kuti makhalidwe amakambirana ndi kuchepetsedwa pambuyo kutentha mankhwala.