The chakudya nkhuku m'masiku oyambirira a moyo wake

Pamaso tikuuze mmene kudyetsa nkhuku, tiyeni kufunsa funso lina: "? Atalengedwa kuti Muzim'patsa" Oddly zokwanira, nkhaniyi akadali pano ndipo pali mitsutso mkangano ndi mfundo zogwira mtima. "Oddly zokwanira," - chifukwa chirengedwe amayankha mtima. Tayang'anani pa khalidwe la anapiye kuti aswa Kvochka. Pamafunika maola 4-6 okha ku nthawi ya kuswa - ndipo osati hobble pambuyo nkhuku lake kokayenda, komanso kuphunzira kuyang'ana msipu.

Tsopano tiyeni tione ziwerengero: nkhuku, zomwe madzi ndi chakudya cha woyamba maola 16 a moyo, adzapulumuka pa 20% kuposa achinyamata, tsiku kapena awiri simukhala chakudya aliyense. Pomaliza, mtsutso ku zamoyo: maola yoyamba mwana wankhuku ndi mwachangu zimapsa ziwalo, mnjira amadya kwambiri wa mphamvu kusungidwa, zimene ziyenera kukhala chinachake popeza ...

Kumvetsa okha zonsezi pamwambapa, tiyeni tiwone, kodi kudyetsa nkhuku. Ndipo, makamaka, kuti sangapeze m'bwalo? "Antchito chipinda" ndi udzu watsopano, mchenga, tizilombo ndi mbewu zomera. Kuchokera ili ndipo adzatuluka.

Woyamba masiku awiri a moyo anapiye amadyetsedwa akanadulidwa olimbika yophika dzira yolk ndi semolina pang'ono, motero limodzi. Mukhozanso kuwonjezera wabwino chives cholembera nthaka ndi zipolopolo dzira, kuyeretsa kuchokera filimu. Chimbudzi matumbo ndipo yothetsa ofunika microflora zothandiza yogurt atsopano (otsika-mafuta yogurt akhoza kumwedwa). Zomwe siziri koma amatha nkhuku n'kumamujompha mwendo madzi, ndi iwo kumwa syringe kapena pipette. masiku awa awiri - ovuta kwambiri: kudyetsa nkhuku zofunika mawola awiri, kuphatikizapo usiku.

Otsatirawa masiku atatu a zakudya ndi pafupifupi zikutsatiridwa, koma kuti yolk ndi kale n'zotheka kupereka, pamodzi ndi zomanga thupi ndi yogurt ndi oyera madzi m'botolo kuperekedwa ku akumwa ndi (chofunika payokha).
Ndiye kuyamba kudya kuonjezera chiwerengero cha wobiriwira ndi imodzi yochepetsera nusu ya buttermilk. Ndi chives anyezi ayenera zidzawonjezedwa nyemba ndi clover. yogurt A zimenezi: zilowerere mu pang'ono stale woyera mkate, pofinyidwa, udzaphwanya ndi kutsanulira mu kudya ufa. The zakudya adzaonekera msuzi aliwonse ndi mafuta nsomba pa mlingo wa magalamu 0.2 patsiku pa mutu. Nkofunika, zimene kudyetsa nkhuku, kuwonjezera pa nkhani organic anasefa mchenga (chifukwa kupewa matenda chapamimba) ndi nyambo mchere: wosweka zipolopolo dzira, seashells, nkhuni phulusa. Chakudya akhoza kale kukhala osachepera - mawola 3-4.

Nthawi iyi, zoona, kale zikuonekeratu zimene kudyetsa anapiye 10 masiku akale. Ngati pakupezeka palibe kuyenda, kuwonjezera ku nkhokwe ya kudya matenda njira mavitamini, ndi kawiri pa mlungu - njira ofooka kwambiri permanganate potaziyamu. Kuchokera kudya usiku ndi kale n'zotheka kupereka.
Tsopano kuganizira za mmene kudyetsa mlungu broiler nkhuku. Apa njira ndi zakudya akusiyanako.

The zakudya wa masiku atatu oyambirira a moyo: grits kapena melkodroblenaya chimanga, tirigu, balere, wosadetsedwa kwa filimu, komanso osakaniza chinangwa tirigu ndi bwino abraded mazira olimbika yophika popanda zipolopolo kapena kanyumba tchizi. Anagawira aliyense 2 h. Ndiye youma chakudya zosakaniza, zomwe ndi zochokera zina moyikirapo chakudya (mawola 3-4), ndi konyowa phala (chakudya zofewa, 2-3 pa tsiku). Kuyambira tsiku lachisanu broilers tsiku kupereka mafuta nsomba.

Finely akanadulidwa nandolo, clover, nettle, nyemba, dandelion, kubzala-nthula masamba - izi ndi zimene kudyetsa broiler nkhuku kwenikweni m'chilimwe, kuyambira tsiku lachitatu la moyo. Ndi 5-day zaka zakudya mankhwala wodzilemekeza ndi ufa ndi mbewu utakula, ndi 6-tsiku meshanok anawonjezera kaloti wofiira ndi wachikasu sikwashi. Komanso, broilers amadyetsedwa mchere zina: wophwanyidwa choko, zipolopolo, fupa chakudya, ndi kuyambira 10 tsiku zaka - miyala.