Soseji kunyumba ndi masamba osati

Njira mtima wa munthu ... Ndiko kulondola, kuti mwa mimba yake. choonadi ichi amadziwika kuti aliyense kuyambira ali mwana. Zophikira matalente mkazi amuna amayamikira mochepa, mwinanso kuposa maonekedwe ake. Kodi munthu angathe kukana wosakhwima masikono masika, chakudya msuzi, zokoma ndi wachifundo cutlets? Amene mkazi sanafune kusokoneza Wodala iye, kukonzekera otentha kunyumba, modzaza nsomba kapena aspic? Kumene, mayendedwe amakono a moyo masamba chizindikiro chake, ndi Hostess kuyesa kuphika mbale amene ayenera amathera nthawi. Choncho, otentha kunyumba kalembedwe - njira yangwiro kwa chakudya banja. Kukonza mwamsanga ndipo mosavuta, izi zimapereka chokoma ndi wokhutiritsa.

Pakuti muyenera nyama chidale, mbatata, mchere, zonunkhira ndi anyezi. Nyama ndi kudula powomba 4-5 masentimita, mchere ndi mwachangu mu poto mpaka zofewa. Pamene zidutswa browns, amasinthira awo bakeware. Mbatata ndi oyera anyezi ndi kudula mutizidutswa tating'ono lalikulu (4-6 zigawo) ndi amasinthira ku nyama. Chirichonse kugwedezeka kumeneko Chinawonjezeka mayonesi, mchere ndi zonunkhira ndi kuphika kuika mu uvuni kwa mphindi 40-60. Pamene nyama adzaima madzi bwino, ndi mbatata ndi wachifundo, otentha kunyumba anakonzekera.

Chinsinsi akhoza kusintha pang'ono powonjezera masamba.

Kuphika ndi soseji kunyumba mu uvuni ndi masamba ayenera kutsukidwa ndi kilo wa mbatata, mmodzi karoti ndi anyezi. Kukoma mukhoza kuwonjezera zukini, biringanya kapena Beet. Onse kusema cubes. Masamba kuloza mu Frying chiwaya ndi yokazinga mu masamba mafuta ndi theka. mphindi zisanu lisanathe kufunika kuwonjezera pa katungulume ndi diced bowa. Boneless nyama kudula mutizidutswa tating'ono ting'ono 3-4 masentimita ndi mwachangu, nayenso.

zosakaniza onse anayikidwa mu zigawo mu bakeware - masamba, ndiye nyama ndi masamba kachiwiri. Thirani msuzi pamwamba. Kuti oyera belu tsabola, anyezi ndi kaloti ndi nthaka yonse finely (mungathe mu blender a), kuwonjezera mchere, supuni ya phwetekere phala ndi madzi pang'ono. Mungathe kuponya zonunkhira kukoma kapena angapo cloves wa wosweka adyo. Onse stewed mu poto kwa mphindi 3-5 ndi kutsanulira msuzi okonzeka masamba ndi nyama. Hot kuika mu uvuni nauyang'anire kumeneko mpaka okonzeka. Asanayambe kutumikira, kuwaza ndi zitsamba akanadulidwa.

Pakuti tebulo tchuthi soseji wangwiro kunyumba miphika. Nyama akhoza kumwedwa nthawi iliyonse, koma yabwino Taphunzira nkhumba kapena ng'ombe. Mbatata mwayeretsa ndi kusema cubes lalikulu, ndiye yokazinga mu mphindi masamba mafuta 5. Anyezi woyera, finely sliced ndi yokazinga mu poto osiyana. Kaloti sing'anga saizi kusema mphete woonda. Bowa kutsukidwa, kudula atsopano mu cubes ndi yophika kwa mphindi 10. Nyama kusamba, kusema cubes kakang'ono ndipo mwachangu pang'ono, kotero kuti amamuonera ndi kutumphuka kulakalaka. Pamene zosakaniza onse kukonzekera, mankhwala kufalitsa miphika ndi, poyamba kudzoza ndi mafuta. M'munsi pali wosanjikiza wa mbatata, kenako wosanjikiza nyama, wosanjikiza bowa, anyezi - ndipo kumapeto kwa ochepa ka kaloti. Top aliyense mphika anaika supuni phala phwetekere ndi kirimu ndi theka leafs. Mchere, tsabola ndi kutsanulira zotsalira za msuzi bowa. Miphika kuika mu uvuni kwa theka la ola, ndi kuwaza ndi zitsamba asanayambe kutumikira.

Kukhitchini ano chikupitiriza kotheka kukumana chozizwitsa zipangizo zamakono - multivarku. Ndipo ndithu, chipangizo chamagetsi izi zimapangitsa moyo kosavuta kwa amayi. Komabe, iwo nthawi zambiri ndikudabwa momwe kuphika soseji kunyumba multivarka. Ndipotu palibe mavuto apadera - ". Kuphika Mikate" maphikidwe anadza kuchokera chimodzimodzi monga kwa uvuni ochiritsira, ndi soseji anakonza mu mode