Pasteurization ndi chiyani? Njira kwa kutentha mankhwala muli chifukwa chosunga

pasteurization ndi chiyani? Kuti athe kusunga chakudya mu mitsuko galasi ngati n'zotheka akhoza Pre-chosawilitsidwa chidebe. The akusowekapo si sakuyenda bwino, m'pofunika osati kutsatira Chinsinsi ndendende, komanso kudziŵa kukonzekera chidebe, kukonzamo litsiro ndi tizilombo.

Kodi pasteurization zitini ndi chifukwa chake zidzafunidwe?

njira amatenda muli kuyeretsa kwa kuteteza malonda pansi kutentha. Amachita zimenezi n'cholinga chakuti aphwasule ndi tizilombo. Kukula kwa yotsirizira mu womata galasi chidebe kungachititse kuwonongeka mofulumira chakudya.

ndi zikhalidwe za pasteurization chiyani? Kuti tikwaniritse zotsatira ankafunila, ndi chidebe atetezedwe m'pofunika preheat pa kutentha osati poyerekeza 85 ^C. kuti kumaliza chiwonongeko cha bakiteriya ntchito yofunika kwambiri yomwe INGATHE kuyambitsa spoilage, mabanki ayenera pansi kutenthetsa kwa nthawi yaitali. Younikira ndi zokhazikitsidwa bwino amakhala ndi thermometer, kulera ndi kutsitsa kutentha, amene amalola kuti cholinga.

zitini pasteurization ndi akusowekapo ndi opanda - njira yodalirika chifukwa yosungirako yaitali mu kuteteza m'chipinda chapansi firiji. Tiyeni tione momwe bwino kukonza muli galasi.

pasteurization angapo

Imodzi mwa njira kwambiri ophweka ndi Kufikika - kukonzekera chidebe galasi kuti blockage kuteteza ndi poto ochiritsira kwa banja. Izo zikusonyeza njira? Pa poto wodzazidwa ndi madzi ofunda, amasunga zitsulo grille, nsalu yotchinga, ina yabwino chipangizo ndi mabowo. Apa, magombe imakonzedwa, anazondoketsedwa.

pasteurization kwa banja ndi chiyani? njira tichipeza mu kuwira madzi, nthunzi ndi chidebe uniformly obdaet oposa. Tengani kutentha mankhwala ayenera kukhala osachepera Mphindi 15. Kumapeto kwa mabanki chiyenera kuchotsedwa mu latisi ndi kuwayika mozondoka pa chopukutira choyera.

Mu uvuni

Njira zothandiza - kuyambirira calcination galasi chidebe cha kuteteza uvuni. Pambuyo kusamba mokwanira ndi rinsing mabanki yonyowa anayikidwa mu uvuni preheated. Apa, kutentha ndi mozungulira 160 ° ^C. pasteurization galasi nsupa mu uvuni akupitiriza mpaka pamwamba kwathunthu asamasanduke nthunzi chinyezi.

Kutentha mankhwala a zitini mu mayikirowevu ndi

Konzani muli galasi kuti kumalongeza zinthu ndipo akhoza microwaved. Chifukwa chaichi pansi muli ayenera Pre-TACHIMATA ndi madzi ndi pafupifupi 1 cm. Mu mayikirowevu pasteurization kumafuna kutentha kuchitira zitini pa mphamvu za 800 W kwa mphindi 5. Phunziro kwa Inde pamwamba phukusi kanthu ndidzatsanulira pa wekha nthunzi wogawana.

Pasteurization mitsuko ndi akusowekapo

Nthawi zambiri pali kufunika pasteurization sikuti galasi chidebe kuti ntchito kuteteza komanso chotsirizidwa. Kawirikawiri zimenezi zimafuna sikwashi caviar, saladi lecho, mbale wina masamba. Izo sikutanthauza kutentha mankhwala pamaso occlusion ku mabanki kwa yosungirako tomato yaitali, Nkhaka, umatetezera.

pasteurization ndi akusowekapo ndi chiyani? Ndondomeko kumakhala ndi izi:

• mitsuko wodzazidwa ndi mankhwala kusasanyiwa, ataphimbidwa ndi lids kuti pasadakhale pansi owira;
• anakonza njira imeneyi galasi chidebe aikidwa mu mphika;
• mitsuko yokutidwa ndi madzi ofunda kuti madzimadzi ukufika pafupifupi muli nyumba ya ndege, koma asakhudze khosi;
• pansi pa mphika makamaka bwino pasadakhale kuika club matabwa kuti sadzalola muli opaka wina ndi mnzake mu njira ya owira;
• kutsiriza mu chotengeracho pansi kutenthetsa mankhwala, kenako kukokera kunja ndipo anagula.

kodi ayenera pasteurization muli galasi anaikidwa ndi akusowekapo? Ngati mankhwala anayikidwa mu mitsuko ya okwanira 1 mokwanira yophika kwa mphindi 10-15. Pasteurized awiri-lita thanki adzakhala ndi mphindi 20. Koma muli atatu-lita, iwowa ndi pasteurized pamodzi ndi akusowekapo kwa 30 minutes. intervals nthawi awa ali oyenera pokonzekera kumalongeza zipatso, madzi saladi tomato. zakudya yokazinga ayenera pasteurized kwa maminiti pang'ono.

Malangizo

Pali mfundo kutsatira kuti tidzapewa mavuto pa pasteurization ndi kusunga mitsuko losindikizidwa mankhwala:

1. Pakuti kumalongeza iyenera kugwiritsidwa ntchito kokha chipewa latsopano. Zamgululi amene anali kugwiritsa ntchito zomwe zili zimakhalapo padziko kapena mapindikidwe, musalole kuti tizidalira yosungirako yaitali akusowekapo.
2. Pamaso kumalongeza zakudya ayenera bwinobwino kutsukidwa. Ndi zofunika kuti mobwerezabwereza muzimutsuka preform pansi madzi.
3. Pamene ma CD pasteurization mu poto sayenera kuyikidwa pansi maliseche zitsulo chidebe ake ndi madzi otentha. Inde, mu nkhani iyi, galasi mosavuta kusiya.

Chifukwa,

Choncho tidadzatulukira kodi njira khalidwe chosawilitsidwa mitsuko kusamala pakhomo. Potsiriza Dziwani yekha kuti azisunga mbali zamakono za kukonzekera mankhwala kwa yosungirako yaitali mu nyengo yopuma ndi makiyi a ntchito abwino chakudya kulakalaka.