Oyeretsa nsonga: ndi chinkhupule zilowerere?

Biscuit kuphika kuchuluka yaikulu wofatsa, mpweya ndi confections zofewa. Zobiriwira, zofewa, anapanga mikate ufa chinkhupule - ndi maziko kwambiri kupanga mitundu yonse ya ndiwo zochuluka mchere ndi kupanikizana, kirimu kupanikizana, ndipo ngakhale zipatso ndi zipatso.

Childs, masikono si kudula mutizidutswa tating'ono, ndi mkate kunapezeka wachifundo ndi yowutsa mudyo, mikate zonse pamaso panu kuphimba kirimu bwinobwino ladzala ndi mwapadera wokonzedwera kwa cholinga ichi ndi impregnation. Choncho, amayi ambiri ali ndi funso za zimene zilowerere biscuit? Tiyeni tiyese ilo.

Kumene, yankho kuposa zilowerere biscuit, zimadalira mchere ndi wanu zokonda. Choncho, timapereka njira zingapo chilengedwe kuphika, kotero inu mukhoza kusankha amene inu kumva bwino.

Kodi zilowerere biscuit?

Masikono kusintha kuima usiku kapena bwino - tsiku. Ndiye mukhoza chitani yokonza winanso wa ndiwo zochuluka mchere. Kuti mutipatse pa chinkhupule, muyenera kubaya mtanda ndi mphanda ndi kuwaza ndi wake mwapadera kukonzekera impregnation. Pambuyo pake, muyenera kupereka mwayi kuyesa bodza pang'ono pansi.

The zilowerere biscuit?

Pali njira zambiri. Mwachitsanzo, mukhoza kukonza mitundu ingapo ya madzi ndi zilowerere chinkhupule. Kuti akonze manyuchi ndi mowa, kutenga 4 tbsp. spoons shuga, 6 supuni. spoons kapena mowa ndi mowa wotsekemera 1 supuni. konyaki supuni. Pan madzi ndi kuwonjezera shuga. Pambuyo manyuchi zithupsa, iwo utakhazikika ndi anadzetsa mowa kapena tincture. The khofi madzi ndi kuwonjezera zambiri pansi khofi.

The biscuit zilowerere kwa impregnation anatembenuka chokoleti? Pakuti yokonza tiyenera magalamu 100 batala, pang'ono koko ufa ndi ½ zitini za mkaka condensed. Takai chokoleti impregnation zichitike madzi osamba. Mu mphika waukulu wodzazidwa ndi madzi. Ndiyeno kuvala moto. Mkati aikidwa mphika ang'onoang'ono. Ndi kumeneko ndipo muyenera kukhala okonzeka ndi impregnation. onse zosakaniza pamwamba akuwonjezeka mu izo. Batala kale kudula mutizidutswa tating'ono - izo adzalola kuti kusungunula mofulumira. Onse zigawo zikuluzikulu ali osokonezeka. Best Mwaichi, ntchito chosakanizira a. osakaniza kwa otentha bwino kutsogolera. A keke adakali otentha impregnated chomwecho otentha impregnation.

The biscuit zilowerere ngati ntchito mkaka ngati zosakaniza waukulu? Chifukwa chaichi n'zotheka mu chidebe cha mkaka condensed kuwonjezera makapu 3 madzi, anabweretsa kwa chithupsa. Kuwonjezera kapena vanila akamanena kuti kukoma, kulola kuti kuziziritsa ndi zilowerere mikate mowolowa manja ndi kusakaniza. Mukhoza kugwiritsa ntchito mkaka wamba. Kuti tichite zimenezi, 3 tbsp mkaka kusakaniza ndi 1 chikho shuga ndi chithupsa.

Biscuit kuphika kuchuluka yaikulu wofatsa, mpweya ndi zachilendo ndithu Confectionery. Zobiriwira, zofewa, anapanga mikate ufa chinkhupule - ndi maziko kwambiri kupanga mitundu yonse ya ndiwo zochuluka mchere ndi kupanikizana, kirimu kupanikizana, ndipo ngakhale zipatso ndi zipatso (mwatsopano kapena zam'chitini).