Outbound Bar

Outbound mipingiridzo icho chiri, choti posankha ndi kulamula kulinganiza?

Ngati simukufuna kucheza tchuthi awo bala wautsi, khamu la anthu, muyenera ngati kuyendera bala. Inu kusankha malo mukufuna kucheza holide, ndi inu alendo anu bar. Palibe adzawononga holide, ndi chipani aliyense adzakumbukira kwa nthawi yaitali. Inu mukhoza kuganiza kuti ndi okwera mtengo koma mtengo akhoza yafupika nthawi, ngati muli mowa wawo ndi zokhwasula-khwasula, kotero amakumbukira pamene kulamula kuchoka bar. Inu muyenera kukambirana ndi bartender patsogolo, adzakhala okonzeka ndi mmene kusakaniza cocktails, ungachite ndi kugula zosakaniza, ndi bartender adzakonza zinthu zonse.

Mukhoza Mwachitsanzo, kugwira chipani mowa-free, kapena thematic, ndi kaduka zonse mumtima mwako.

Zikuchokera kuchoka bala:

Tikungotchula ndi Gawo la bala mafoni: Choyamba ndi Chofunika kwambiri, ndi kumene bala, izo chokongoletsedwa ndi kalembedwe chipani. Backlight - kugwirizana inayenera kukhala kuyatsa wapadera, zizindikiro Neon ndi nyali m'bala iliyonse wamba, mu mthunzi ayenera kukhala zonse. Wina zikuluzikulu za bala iliyonse - matambula a vinyo ndipo ndi shaker. Shaker muyenera kulenga bartender kusakaniza cocktails ndi zakumwa ndi ayezi. Magalasi komanso mukhoza kusankha kalembedwe holide anu, iwo akhoza chokongoletsedwa ndi rhinestones. Ndipo wina sostavlyayuschaya- moto kumenyana zida, inde, inde, pofuna kupewa mavuto mu timu wabwino idzawombedwa zozimitsira nyale, kotero kuti dongosolo la kuchoka bala amamvetsera izo, mu dongosolo, chinachake kwa tchuthi wanu wosadodometsedwa chifukwa okonza holatnosti.

Ngati mukufuna, mukhoza yomweyo ndikuganiza, chirichonse omwera mukufuna kuwona pa holide anu, ndi kulinganiza bwino nthawi zonse ali zambiri zosiyana ndi zosowa, naŵa wa cocktails wotchuka:

Paphwando Tequila Kutuluka dzuwa

Paphwando Zosakaniza:
3/10 tequila
6/10 lalanje madzi
1/10 madzi Grenadines

Kukula ndi mphamvu:
Long Zakumwa (Zakumwa Long)
Chiwerengero cha zili mowa: 12,5%

Zokongoletsa magalasi: chitumbuwa wina m'mphepete mwa chikho lalanje kagawo

Kukonzekera: Mu galasi highball ndi ayezi, kutsanulira lalanje madzi ndi tequila, chipwirikiti. Onjezerani madzi, popanda kuyambitsa. Kukongoletsa ndi kagawo wa lalanje ndi chitumbuwa. Kutumikira ndi udzu a.

MOJITO kiranberi

51 ml. ramu
32 ml. madzi laimu
14 ml. timbewu
3 supuni cranberries
43 ml. kiranberi madzi
51 GR. koloko
3 veydzha laimu

Galasi yochezera: Collins
Zokongoletsa: sprig la timbewu ndi kagawo ya laimu.

Pina b / ndi colada

71 ml. kokonati mix
105 ml. madzi chinanazi
81 c. chinanazi
Monga ntchito galasi: mphepo ya mkuntho.
Zokongoletsa: kagawo wa chinanazi ndi chinanazi masamba.

sitiroberi daiquiri

55 ml. woyera ramu
35 ml. madzi laimu
90 GR. strawberries achisanu
30 ml. zokometsera manyuchi
Kusakaniza Njira: oti amanenedwa pa chilichonse (ie popanda ayezi)
Galasi: kozungulira
Ukrashenie- mandimu magawo

Mutha kupanga kokteylnuyu anu khadi aliyense panali kukoma.

Komanso molumikizana ndi kuyendera malo omwera bala akhoza anakonza bartender bwanji. Pangani holide, limene inu ndimalota, kufotokoza malingaliro awo, onse mosavuta, inu muli tsopano kulinganiza yaikulu ya holide awo.