Mwatsatanetsatane mmene bwino kuyeretsa pomelo

Kodi kuyeretsa pomelo mwamsanga ndipo popanda khama? Yankho funso, mungapeze pansipa. Ndi pamaso m'pofunika kumuuza kuti ndi zipatso ndi kumene ilo limakula.

mwachidule

Pomelo (chithunzi lotchedwa mankhwala mukuonera nkhaniyi) limatchedwa "mfumu" wa zipatso zonse zilipo. Pambuyo kukula yaikulu ake, kukoma, juiciness ndi osiyana fungo chabe kuposa ena zipatso. Tikumbukenso kuti palinso pomelo chachikulu (pafupifupi ndi mpira), ndipo pang'ono wocheperako (mu mawonekedwe a manyumwa chachikulu). Komabe, kukoma kwawo khalidwe pafupifupi osiyana Chrixitu. Koma mtundu wa zipatso, mtundu angakhalenso osiyana (kuchokera mdima wobiriwira yowala chikasu kapena matanthwe).

Panopa kukula pomelo kukhala wochitachita mu South China, Thailand, Taiwan, kum'mwera Japan, Vietnam, India, Indonesia, Tahiti ndi Israel. Zedi yaing'ono chipatso ichi chimakula m'mayiko ena ndi nyengo yofunda (mwachitsanzo, mu United States, makamaka California).

Kodi kuyeretsa ndi pomelo? Izi zinthu funso pafupifupi onse amene asankha kusangalala mankhwala. Pambuyo peel wa malalanje mu thicker kwambiri kuposa lalanje kapena gelegedeya. N'chifukwa chake, ndi kuyeretsa ake zimavuta.

Kusankha olondola ndi maphunziro mankhwala

Inu simukudziwa mmene kuyeretsa ndi pomelo? Choyamba ayenera kugula ndi kukonzekera. Tikumbukenso kuti ambiri zokoma, yowutsa mudyo ndipo wokoma zipatso ndi wandiweyani osati zofewa ndi kumasura zipatso. Ndi bwino kusankha ndi kulemera. Ikakhala yolemera kwambiri pomelo ali, se ndi tastier mankhwala adzakhala.

Pambuyo kugula chipatso, ndi zofunika kusamba bwino mu madzi ofunda, ntchito nsalu amapanga osakhazikika.

Pomelo (zipatso): mmene kuyeretsa panyumba?

Pali njira zambiri momwe kuyeretsa mankhwala zokambidwa rind ndi. Tiyeni tione ena mwa iwo.

Ndi chofunika kutenga mpeni wakuthwa ndiyeno pa makona a madigiri 45 kuchotsedwa mosamala ndi pomelo peel mwauzimu apaulendo. njira yotero kawirikawiri amagwiritsidwa ntchito kuyeretsa maapulo kapena mapeyala. Komabe, komanso oyenera zipatso.

Pambuyo zimene anachita pamwamba pa zipatso opangidwa indentation pang'ono. M'pofunika kutambasula ndi likundikanikizira manja onse, ndipo nthawi yomweyo kukokera katungulume pomelo mu madera osiyana. Kuchita njirayi n'kofunika bola ngati mankhwala ambike mu amachepetsa awiri ofanana. Mu njira yomweyo uwagawire ndi zigawo zina zonse za zipatso. Ndiyeno, aliyense pomelo chidutswa zimafunika mosamala kuchotsa woonda filimu, pang'ono kuuchotsa ndi mpeni wakuthwa. Chifukwa cha njirayi, muyenera kukhala yowutsa mudyo, wokoma ndi chokoma thupi lipindulitsa zipatso.

njira ina

Kuyeretsa chipatso, tiyenera kudula lengthwise mu zidutswa anayi, ndiye kutenga kotala mu dzanja limodzi, amaika Mpeni pakati pa thupi ndi pomelo peel mosamala kudula kutumphuka vuto ndi zimagwira ntchito zosiyanasiyana. Chifukwa, inu kupeza chidutswa chomwecho, koma popanda wosanjikiza pamwamba. Pambuyo kuti chofunika iwonso anapereka kunsonga ya mpeni aliyense kagawo ndi kudula zamkati, kusiya liziyenda ndi woonda filimu owawa. Choncho, ntchito zofanana zizichitidwa ndi zidutswa zina zonse pomelo.

ntchito

Tsopano inu mukudziwa momwe peel pomelo molondola. Iwo ayenera kukumbukira kuti zipatso anapereka angagwiritsidwe ntchito ngati yaiwisi kapena thermally ankachitira kupanga. Mwa njira, mu Thailand, ndi zipatso ndi kudya chilli ndi mchere mu China monga zipatso kupereka mzake Chaka Chatsopano monga chizindikiro cha chitukuko ndi bwino, ndipo pomelo kuvala guwa chikondwerero kumpoto kwa Vietnam. Pamene dziko lathu, anthu ambiri ntchito pophika zipatso zipatso saladi ena, komanso kuti akonze nyumba yopangidwa ndiwo zochuluka mchere.