M'chilimwe ndi yophukira oyambirira - lagolide zaka pokonzekera zoweta. amalowerera kokha falitsani zipatso ndi ndiwo zamasamba: compotes, sachedwa chifukwa, Nkhaka ndi zina zotero ..
Kukoma kwa dzinja mu mabanki: Kupanikizana chitumbuwa
Kutsutsana zimene kupanikizana kwambiri zokoma, mukhoza kupitiriza mpaka kalekale. Izi zidalira pa kukonda munthu amakonda. Ndipo, ndithudi, luso lake kuphika. Mwachitsanzo, Cherry. Izo wavomerezedwa kukhala ndi mbewu, ndipo popanda. Anasankha kucha, wamphamvu kwambiri, popanda mawanga ndi zipatso zopindika. Kutsukidwa kwa njere ndi kudzazidwa ndi shuga mu mbale ndi tiyeni madzi. Kenako iwo ayenera kusiya kwa maola ochepa pa malo ozizira. Ndiye kukhetsa madzi, kuwonjezera madzi ndi shuga - ndi theka makilogalamu pa makilogalamu yamatcheri. Syrup chithupsa, kutsanulira mu zipatso ndi kuvala moto. Kukambirana zomwe zimasunga ndi zokoma kwambiri, ndipo sangathe kusankha mwala. Ndiye gonani ndi shuga mu kufanana chomwecho ndi kuphika. Muziganiza kawirikawiri, kupanga moto wochepa. Chotsani chithovu. Ngati likukhalira ndi kupanikizana wandiweyani kwambiri, kuwonjezera madzi. Tiyeni mankhwala pokipit pang'ono, ndiye zimitsani, kusiya kwa kanthawi. Patapita maola 5-7, angalumikizaniranenso kuvala mpweya. Yophika mpaka yophika, ndiye kutsanulira mu mwapadera okonzeka mitsuko ndi chosawilitsidwa ndi falitsani mmwamba.
Mfumu ya mabulosi - jamu
The mpikisano, chimene chiri ndi zokoma kwambiri, moyenerera akhoza kutengapo mbali jamu. choonadi kuti ali kunapezeka apamwamba, muyenera kudziwa zidule ena. Choyamba, zipatso ali oyenera lalikulu, olimba, koma pang'ono wobiriwira (zosapsa). Iwo ayenera kutsukidwa, kutsukidwa ku mapesi, ndiyeno mbale ya zipatso kuika mu malo ozizira: a m'chipinda chapansi, firiji kapena ngakhale pa ayezi. Siyani maola 6. Konzani manyuchi: a kilogalamu theka la shuga atatu kotala ya chikho cha madzi pa mlingo wa makilogalamu 1 zipatso. Cook bwino mu beseni ndi mkuwa, ndiye ntchito yanu si prigorit. Thirani utakhazikika manyuchi gooseberries ndi simmer. Musaiwale za Khungu!
Quince - "dzuwa apulo"
Pakuti kukangana zimene kupanikizana kwambiri zokoma, akhoza kupereka njira yabwino: quince. Izi zipatso chodabwitsa flavored Amber-akuda dzuwa kwambiri compotes ndi sachedwa chifukwa, marmalade. Njira zina: zipatso kabati pa grater, mudzaze ndi shuga (1: 1.5), tiyeni tiyeni madzi, ndi moto. Kuphika mpaka anachita. Kapena zipatso wosambitsa, peel, kusema magawo. Peel kuphika payokha (kuwonjezera madzi), msuzi izi (sefani), kutsanulira quinces wokonzedwera. Tiyeni zithupsa kangapo. Ndiye kuchepetsa kutentha ndi kuphika mpaka cloves zofewa ndi poyela. Kupanikizana ndi wachifundo ndi wokoma kuti n'zovuta kusiya izo, mukundikhulupirira ine! Ndipo mu maganizo a wokongola, mphatso woona wa m'chilimwe!
Aha, sitiroberi!
Munthu chokoma - kupanikizana kwa strawberries. Zipatso kwenikweni iterate kudzera, Choonekera kuchokera kwa nthambi, zinyalala, makapu. Ngati iwo ali yowutsa mudyo, monga kutsanulira shuga (theka miyezo ya chofunika), kuika pa malo ozizira mu maola 5. Pamene madzi yokwanira kuvala moto. Tiyeni zipatso kuwira, ndiye wochepa simmer 1 kapena 2 mosapumira. Mawerengedwe a shuga ndi zipatso - 1: 1. Kuphika sachedwa chifukwa kwambiri zokoma ndi angakhale osiyana pang'ono. Kilogalamu iliyonse ya shuga (motero zipatso) anatenga chikho theka la madzi. Poyamba madzi, iwo anadzazidwa strawberries, ndiyeno zonse, monga tafotokozazi.
Mwa njira, za ophika chomwecho ndi kupanikizana sitiroberi, zothandiza, ndi fungo zodabwitsa za m'chilimwe ndi kukoma kwambiri. Sangalalani mphatso yotentha kuchokera pansi pa mtima!