Malamulo kusonkhanitsa bowa. Terms of kusonkhanitsa bowa ana

Forest, monga mukudziwa - chuma chathu. Choncho, zachilengedwe ayenera kulandira chithandizo mosamala. Mwachitsanzo, akubwera mu nkhalango kukatenga bowa, kusonkhanitsa ena a malamulo awo ziyenela kuyan'anidwa. Pansipa ndi ena ayamikira adzapatsidwa.

Ife ku nkhalango

Asanapereke edible bowa malamulo, tisaiwale mfundo zina isanafike Camping. Kupita ku nkhalango bwino pamene masiku ofunda ndi mausiku kudza pambuyo mvula. Izi ndi zotsatira zopindulitsa kwambiri pa mbewu. Mu nkhalango muyenera kupita m'mawa. Kumene, pali anthu amene amaganiza kuti bowa apeza chirichonse. Chifukwa china choona, koma choncho pamene inu mukudziwa malo palibe amene kale. Kupita kwa bowa, muyenera kuvala bwino. Pa phazi ayenera kuvala kabudula zolimba ndi nsapato kavalidwe kapena nsapato mkulu, pamwamba - juzi wakuda ndi jekete.

Kusonkhanitsa kwa otetezeka bowa

Choyamba, tiyenera kusankha mtunda. Mulimonsemo sikutheka kusonkhanitsa bowa padziko, m'mizinda ikuluikulu makamaka mafakitale pafupi ndi manda, mafakitale. Muyenera kuchoka motorway, sitima. Ichi ndi chifukwa chakuti pafupi ndi malo anati ndi yogwira amasulidwe zitsulo ndi zinthu zina zoipa. mankhwala onse poizoni ndi chosakanikirana ndi zomera. Choncho, malinga ndi malamulo a mndandanda wa bowa, muyenera kusankha mtunda kuchokera m'madera tatchulawa.

Chakupha kapena ayi?

Ngati pali kukayika kulikonse mu bowa edible, ndiye ndi bwino kudula. Poizoni zikhoza kukhala zoopsa kwambiri (malingana ndi ndende ya poizoni), zotsatira zake - sizimadziwika. Zingakhale zabwino kuona katswiri amene angathe kulimira bowa inedible. Akhoza kukuuzani zizindikiro za mitundu poizoni. Sikuti kuika mu mtanga maggoty, flabby, overripe kapena kusiya bowa. Mitundu owonongedwa imayamba kuwonongeka, amene anatsagana ndi kutulutsidwa kwa mankhwala zoipa. Malamulo kusonkhanitsa bowa analimbikitsa kuika mbewu madengu nsugwi, amene bwino mpweya wokwanira. Mu uzitsine, mungathe kugwiritsa ntchito ndowa. Sayenera kuika mu matumba kukolola. Pali bowa akhoza 'zimasokoneza "ndipo mwamsanga iwonongeke.

Malamulo ena bowa chopereka cha ana

Ngati m'nkhalango ndi makolo ake anatumiza mwana, apereke ena ayamikira. Mungachite izo mwanjira ankasewera. Mwachitsanzo, akhoza kunena kuti: "Pangani lamulo mndandanda wa bowa." mwana A kucheza akuyamba kumvetsetsa mmene zinthu nkhalango. Makolo kufotokoza kuti bowa sayenera kumwedwa ndi nthaka kapena kuphwanya mizu. Pankhaniyi, chaka chamawa mu malo si patukani. Kwa mycelium anakhalabe bwinobwino, bowa ayenera mosamala kudula ndi mpeni. Iwo akhoza kukokera mu ngati iye ali pansi lalikulu "zinyalala". Komabe, zimenezi ziyenera kuchitidwa mosamala kwambiri, anapotoloka, anatenga mwendo. Pambuyo pake, una ayenera owazidwa Moss. Choncho poyera mycelium sadzakhala adzauma mu dzuwa lotentha. Pa malo omwewo adzakhala mbewu yatsopano kwa chaka chamawa. Kunena mwana kutola bowa malamulo, onetsetsani kumuuza kuti kuwombera pansi mitundu amene musalekane mu dengu, sichoncho. Nthawi zina zimakhala kuti munthu sadziwa dzina la mtundu kapena amaganiza kuti ali chakupha. Wina M'malo mwake, amadziwa bwino chimagwiritsidwa ntchito mu zakudya. Sindilephera mwana wanu kuti simungathe kuyesa bowa yaiwisi. N'chimodzimodzinso ndi zipatso za. Mukapita ku nkhalango ndi ana, ayenera nthawi zonse anali pamaso. The mwana zosavuta kuti kusochera, musaiwale za izo.

Mtima nkhalango ndi anthu ake

Kukhala mu chikhalidwe, ayenera kulemekeza izo. Kupanga moto, siziboola mitengo. Mu nkhalango pa nthaka kwambiri nthambi akufa, adzakhala okwanira. Ngati bungwe halts pambuyo iwo adzakhala kuchotsa zinyalala zonse, kuzimitsa moto. Ndi nkhalango anthu amafunika kuchitiridwa mosamala. Mulimonsemo sikutheka kuwononga zisa, mbalame zisa. Kupita kunkhalango, muyenera kudziwa bowa deta malamulo osati kokha, komanso khalidwe pamene kukumana ndi nyama zakutchire. Choncho, ndithudi, kupita ku malo bwino. Komabe, kukakomana ndi ena okhala nkhalango, monga Boar zakutchire, akhoza kukhala pa malo ena. Ngati zimenezi zachitika, satchula mokwiya kapena mantha. Sikuti kuti apereke phokoso mokweza. Monga ulamuliro, nguluwe musati kuukira anthu, ndipo pamene anaona iwo, akhoza kutsala. Munthu komanso ayenera kusiya ikuyenda. Kawirikawiri kumeneku kupitiriza ulendo wanu pakapita kanthawi.

Home anayendera yokolola

Pamwamba ndi malamulo zofunikira kutola bowa. Kodi kuchita ndi zokolola kunyumba? Pamene iye anabwerera, izo ayenera kukhala review mokwanira aliyense bowa. Mwina penapake kumeneko wormy mwendo kapena amawerama kapu. Bowa etc. ayenera kutsukidwa ndi rinsed. M'kati kuphika sangathe Mulimonsemo, kumwa msuzi. Koma zimakhala pano zoipa zinthu imatulutsidwa pa kutentha mankhwala.

Pomaliza

Asananyamuke mu nkhalango, ayenera osati kukumbukira malamulo bowa yosonkhanitsa. Mofanana kwambiri ndi mfundo za mitundu awo. Monga mukudziwa, pali edible ndi chakupha bowa. Zoyambazo monga: boletus, greasers, volnushki, mkaka bowa, uchi agaric, boletus, chanterelle, Mokhovikov. Pakati pa bowa sanali edible tisaiwale Lactarius flexuosus molimba Polevik, tinder, blewits, tsabola bowa podvishen, nkhandwe onyenga. Ndi poyizoni monga: wotumbululuka grebe, lozhnodozhdevik, ziwerengero zonama za malo, ryzheyuschy shapminon, amtundu wina ambulera, bowa, blewits chakupha, inocybe, gyromitra esculenta. muyenera kudziwa asanapite ku nkhalango, yomwe bowa adzachotsedwa, chifukwa chimene kenako ntchito. Iwo akhoza adzauma, marinate. bowa watsopano likukhalira msuzi chokoma. Nthawi zambiri, pali zambiri maphikidwe. Kuti inasonyeza bwino, muyenera kutsatira malangizo pamwamba. Chenjezo liyenera kugwiritsidwa ntchito nkhalango, ngati pali ana. Kuti iwo anali kuyang'anira.