Kuti inu mukhoza kuwonjezera mazira scrambled? Ndi chimene ndi momwe mukhoza kuphika omelette zokoma?

Chicken mazira - mwina wotchuka kwambiri, pambuyo mkate ndi mankhwala nyama kuti ndithu amapezeka m'nyumba iliyonse. Mu maphikidwe yaikulu kuchuluka kwa chakudya pophika kuti alipo. Chinthu choyamba chimene chimabwera m'maganizo - ziri ndi omelet, scrambled mazira ndi mazira yokazinga. M'kati kuphika zakudya izi, pali kusiyana kwambiri. Ngati dzuwa mbali - izo mokoma anatsanulira pa otentha Frying poto ndi kukhazika dzira yolk, mazira, m'malo mwake, opangidwa kuchokera yolks mopepuka yosakaniza ndi mapuloteni, ali wofatsa, penapake chimauma kugwirizana. Chabwino, mazira scrambled kukhala mpweya ndi yosalala.

Today ife angakuuzeni mmene kuphika omelette zokoma. Palibe n'zovuta za ndondomeko iyi si amatha kupirira ngakhale novice kuphika.

Main (m'munsi) Chinsinsi olankhula zopanda pake (2 servings)

zosakaniza:

- 3 kapena 4 mazira;

- mkaka atsopano;

- nthuza. mafuta;

- mchere.

Mopepuka kumenya mazira, kutsanulira mkaka mwa iwo, kuwonjezera mchere. Poto preheated pa moto wochepa, mafuta, kutsanulira okonzeka dzira osakaniza. Mwachangu kwa mphindi 5-7 pa moto wochepa, oyambitsa mosalekeza.

Kutumikira scrambled otentha zokongoletsa zitsamba atsopano.

Izi imatengedwa Chinsinsi zoyambirira, ndipo mosakayikira n'kotheka monga zosiyanasiyana zosakaniza-mvu. Kuti inu mukhoza kuwonjezera mazira scrambled kuti chidwi kwambiri ndi mwina kukoma zokometsera? Inde, chirichonse mtima wanu akufuna - mwatsopano zitsamba, masamba, nsomba, nyama yankhumba, sausages ndi mankhwala ena.

Chinsinsi scrambled mazira "wochepa mawonekedwe" (1 kutumikira)

zosakaniza:

- awiri nkhuku mazira;

- uchi kapena zokometsera;

- kokonati;

- pang'ono mkaka kokonati;

- mchere;

- zipatso (yokongola);

- nthuza. mafuta (Frying).

Mu mbale zing'onozing'ono kusakaniza mazira ndi whisk mkaka, grated kokonati zamkati, uchi ndi mchere. Sungunulani mafuta mu nkhungu-mipanda kwambiri Frying poto pa moto sing'anga, tsanulirani ake osakaniza dzira-mkaka. Mwachangu, oyambitsa mosalekeza, pa moto wochepa kwambiri kwa mphindi zingapo.

Pa nthawi yomweyo pa poto zina popanda mafuta, mukhoza mwachangu angapo zidutswa za mkate. Wokonzeka scrambled kuvala Tilandire, zokongoletsa ndi zipatso ndi madontho ochepa a zokometsera.

Chinsinsi scrambled mazira "Mexico chilakolako" (3 mbali)

zosakaniza:

- mazira 5-6 zidutswa;

- kirimu 45-50 ml ya;

- sing'anga-kakulidwe mwatsopano tomato, 2 ma PC;

- Garlic (magawo angapo);

- anyezi;

- zokometsera (tsabola, chitowe, turmeric, chitowe, tsabola) 1 c.lojke;

- mchere;

- amadyera (cilantro, parsley, Basil);

- toasted rye mkate;

- 1 tsabola wowawa ngolo;

- nthuza. mafuta (Frying).

Anyezi, adyo ndi chilli finely akanadulidwa, ndi mwachangu pang'ono ndi zonunkhira mafuta. Tomato Choonekera kuchokera pakati, komanso finely kuwaza ndi kuwonjezera kwa poto. Mwachangu kusakaniza lonse pa mphindi 10. Payokha, m'mbale mopepuka kumenya mazira ndi zonona, kutsanulira pa misa izi masamba. Oyambitsa zonse, kubweretsa mazira mpaka kuphika. Kutumikira mazira pa sizichita nawo. Azikongoletsa mbale angathe finely akanadulidwa amadyera.

Zobiriwira scrambled (2 servings)

Kuti kuwonjezera omelet kuti iye ali? Kupangitsa wachifundo ndi chokoma? mavuto alionse ndi khama zosatheka si chofunika, monga ayenera kudziwa zingapo zosavuta chinsinsi - mu mazira kumenyedwa ndi mchere yekha ayenera kulowa wowawasa kirimu ndi mayonesi ndi kuphika dzira osakaniza yaing'ono skillet kuponya chitsulo ndi mbali mkulu pa moto wochepa kwambiri.

zosakaniza:

- 3 kapena 4 mazira;

- mchere;

- mayonesi (mafuta zili osachepera 65%) Table 2. spoons + kirimu (mafuta zili osachepera 15%) Table 2. spoons;

- mwatsopano zitsamba.

Mu osiyana mbale whisk ayenera bwinobwino kumenya mazira ndi mchere ndi modekha kulowa wowawasa kirimu ndi mayonesi. Kachiwiri, chabwino kugwedeza mmwamba. Small yophika m'chiwaya kutentha pa moto wochepa, kutsanulira kusakaniza mu izo, akuyambitsa mwachangu spatula ndi chivindikiro. Kutumikira fluffy mbali scrambled ndi zokongoletsa ndi zitsamba akanadulidwa, kirimu wowawasa.

mwina mwana mazira kuphika

Musaiwale kuti mabanja ambiri akhale ndi ana, amayi awo kukonzekera mwapadera, chakudya abwino. Kodi akhoza kuphikidwa mazira mwana wanu? Kusankha mankhwala Pankhaniyi ali zofooka, monga bowa, zokometsera otentha, nyama ndi zinthu zina zoipa thupi ana. Funso kuti akhoza kuwonjezeredwa omelet, chimene mayi anga anaganiza kuphika mwana wanu, ndi solvable. Zingakhale mazira abwino ndi nyama ndi tomato (1 gawo).

zosakaniza:

- 1 kapena 2 mazira;

- Mwatsopano tomato chitumbuwa 1-3 ma PC;

- 50 g wa nyama;

- mchere;

- nthuza. mafuta Frying.

Kuyamba ndi uzichotsa phwetekere zikopa. Ham ndi chitumbuwa tomato finely akanadulidwa, pang'ono mwachangu. mazira mopepuka kumenyedwa ndi mchere, kutsanulira mu poto, akuyambitsa nkhani. Mwachangu, oyambitsa pafupipafupi osapitirira 7 Mphindi pa moto wochepa. Kutumikira pa mwana mumaikonda mbale ndi kukongoletsa ndi amachepetsa wa tomato chitumbuwa ndi sprig zitsamba atsopano.

maphikidwe sagwirizana nazo mazira

Mwina, n'kovuta kuyerekeza chakudya popanda zokoma flavored mbale dzira. Kuti inu mukhoza kuwonjezera kwa scrambled moti chasanduka mu mbale zachilendo? Pali maphikidwe ambiri atsopano mazira kuphika.

Scrambled nsomba kusuta (2 servings)

zosakaniza:

- kusuta nsomba (nsomba, mumapezeka nsomba, nsomba) 150 ga;

- mkaka 2-3 tbsp. spoons;

- mazira 4 ma PC;

- mchere;

- kukula. mafuta;

- kabichi kohlrabi 1 pc;

- nutmeg;

- nthuza. mafuta;

- tsabola.

Muzimutsuka ndi kabichi, kuwaza mu magawo zoonda, kuwonjezera mchere, kuwonjezera tsabola ndi nutmeg grated, kuika mu chisakanizo cha mafuta ndi masamba mafuta.

A kapu mkaka ndi mazira whisk, mchere ndi tsabola. Dulani nsomba n'kupanga. Thirani kusakaniza dzira mu poto mkangano ndi batala ndi kwakung'ono "kupeza kumvetsetsa", kuwonjezera kusuta nsomba, akuyambitsa ndi mwachangu kwa mphindi zisanu. Pa mbale kuyala kohlrabi, pamwamba pa mazira zokongola anaika. Zokongoletsa ndi amachepetsa chitumbuwa ndi amadyera.

Muli ndikudabwa chimene kuwonjezera mazira edakogo wamatama, kwapadera? Tili yankho!

Scrambled "Greek nthano" (2 servings)

zosakaniza:

- 4 kapena 5 mazira;

- nyama - 2 woonda magawo;

- awiri sing'anga kakulidwe tomato (kutsukidwa kwa khungu);

- grated tchizi;

- sing'anga-kakulidwe anyezi;

- gruvera tchizi (kapena tchizi aliyense olimba) - magawo angapo;

- vinyo wotsekemera (a kotala chikho);

- ufa wochepa;

- mandimu;

- nthuza. mafuta;

- mchere ndi tsabola.

Kukonzekera mbale, muyenera ziwaya awiri kwambiri. Mu mmodzi wa iwo muyenera mwachangu ndi tomato halved. Lachiwiri kukonzekera kudzazidwa. Pakuti ichi bwino-yokazinga, finely akanadulidwa anyezi ndi kusakaniza sliced nyama, ufa, mchere, tsabola ndi vinyo. Simmer osakaniza kwa pafupifupi mphindi 10, ndi tchizi ndiye Uloweni grated, kusakaniza bwinobwino ndiponso kufalitsa wogawana pa toasted amachepetsa wa phwetekere. Kuphika mu bwino mkangano uvuni kwa pafupifupi mphindi 10.

Mazira ayenera yophika njira chochititsa. Mu madzi otentha ndi mandimu (pafupifupi 3 makapu) kuti pang'onopang'ono kuswa mazira mmodzi ndi mmodzi, mwamsanga pamene mapuloteni ndi mokwanira linagwidwa, m'pofunika kuti ndi ntchito slotted supuni ndi malo chiwaya ndi stuffing ndi. Bisani magawo pamwamba gruvera tchizi ndi kachiwiri kutumiza mu uvuni mpaka tchizi zitasungunuka panobe.

Ndipo inu mukudziwa chiyani, mukhoza omelet ndi kuti inasanduka ndithu chakudya chikondwerero? No? Ndiye Chinsinsi ichi kwa inu.

Scrambled mazira mu ubweya malaya kuwomba pastry

zosakaniza:

- mazira 6-7 zidutswa;

- 200 ga nyama (angathe mmalo sausages kapena soseji);

- 100 ga tchizi wosautsa;

- mchere ndi tsabola;

- mwatsopano bowa (kapena bowa oyisitara) 150-200 ga;

- kuwomba pastry;

- zobiriwira;

- nthuza. mafuta (Frying).

Bowa bwino kuchapa youma. Sliced nyama ndi mwachangu bowa ndi. Sakanizani mazira ndi tchizi finely grated, zitsamba akanadulidwa, mchere ndi tsabola. Thirani kusakaniza izi mu poto. Mwachangu osachepera 5 Mphindi pa moto wochepa kwambiri, oyambitsa nthawi.

Ngakhale mazira akamazizira, falitsani mtanda enaake anayesa. m'mbali mwa posungira ndi mpeni wakuthwa kuti amacheka zofunika, chinachake ngati mphonje, m'lifupi wina Mzere wa dongosolo cm 2.5, pepala pakati ndi sizisintha.

Pakati pa mtanda mazira anaika utakhazikika pansi. Kudzazidwa zokhoma ndi kuluka michira ya nkhumba kwa notches lateral. Top "chitumbuwa" kuti kudzoza dzira. Kuphika mu uvuni kwa Mphindi 25. Kuphika kutentha 175-180 madigiri. Kutumikira otentha ndi kukongoletsa ndi amadyera.

Tsopano inu mukudziwa kuti inu mukhoza kuwonjezera mazira ndi ichi mbale mwakuwoneka banal mwaluso luso zophikira.

Bon chakudya!