Kusamalira biringanya mu wowonjezera kutentha ndi: Nsonga nyakulima

Mu greenhouses alimi Russian ndi chithunzi masamba monga biringanya. Chisamaliro ndi kulima mbewu ameneyu amafuna njira kusamala, ngati biringanya ndi wovuta kwambiri. Koma zotsatira Mosakayika sikuthandiza - wofiirira zipatso oblong kulawa zodabwitsa, iwo angathe kuphika komanso kudyera lamanja, ndi kuchita nawo zosiyanasiyana saladi ndi kukolola m'nyengo yozizira. Choncho, tiyenera kusamalira biringanya, kuti iwo anasangalatsa kukolola wolemera? Tiyeni tiyese funso limeneli.

Care biringanya mu kutentha ikuyamba ndi ufulu kuphunzira pansi. Kuti tichite zimenezi, kuchotsa padziko lapansi zotsalira za zomera chaka chatha, ndiyeno angapo nthawi kupereka shawa kwawo kwambiri. Chotero ndondomeko adzakhala kuthandiza kuchotsa feteleza owonjezera. Komanso disinfection - nthaka mankhwala ndi njira zamkuwa sulphate (2 supuni zinthu kwa malita 10 a madzi), ndiye m'pofunika kumasula nthaka kuti akuya masentimita osachepera 25.

Pambuyo preconditioning izi, mbewu zingabzalidwe - anabzala biringanya mu mzere, munthu pazipita ziwiri, moyandikirana kwambiri pakati pa mabowo - 45 cm, monga zomera ndi nthambi kwambiri ndipo amakonda kukula popanda.

Kusamalira biringanya mu kutentha amafuna zoletsedwa ndi malamulo a kuthirira chikhalidwe. Ndi bwino kukonza. chikhalidwe amakonda chinyezi, koma popanda stagnation wa madzi, kotero kuthirira sikawirikawiri zofunika, koma zambiri, kotero kuti madzi amatha kulowa kwa mizu, kuti akuya 22-25 cm. yotentha oyambirira, biringanya ayenera madzi kamodzi pa sabata, ndipo pambuyo zipatso zoyambirira kukula - kawiri pa sabata. Palibe safuna kukhathamiza masamba, madzi ayenera anatsanulira mwachindunji kwa m'munsi mwa chitsamba. Musaiwale za kutentha - kutentha akadakwanitsira madigiri 23-28, ngati ndi apamwamba - chomera maluwa kuguluka, ngati pansipa madigiri 13-14, biringanya sati inakulitsidwa.

Care biringanya mu wowonjezera kutentha ndi kwenikweni zikuphatikizapo kudya nthawi. Izo zizichitidwa nthawi 4-5 pa nyengo. Mavalidwe woyamba ikuchitika mu masabata pambuyo chodzala mbande, feteleza. The chachiwiri - mankhwala olemera phosphorous. Musaononge feteleza organic, monga izi zimathandiza munthu kukukulirakulira pa chitsamba, koma kungasokoneze pa ndondomeko ya mapangidwe ambiri m'mimba.

Ndipo musaiwale kusintha mapangidwe - ndondomeko kuchotsa mfundo kukula apical. Mu njira iyi, nthambi ukuwonjezeka. Ndondomeko ziyenera kuchitika pamene chitsamba chilichonse kufika msinkhu wa 20-30 cm (malingana zosiyanasiyana). Pa nthawi yomweyo, mungathe nthawi garter, ngakhale wamaluwa ambiri kuchita izo mtsogolo kwambiri, pamene chipatso kale okwanira. Koma simungakhoze kuchita popanda garter ndi - nthambi za biringanya, komanso nthambi za tsabola ndi tomato, ndi osalimba kwambiri ndi sangaime kwambiri kulemera.

Vuto lalikulu kuti pali chiopsezo maso ndi kulima biringanya, ndi zikamera wa nsabwe. The njira yaikulu ya kulimbana tizilombo - kuti mofulumira tizirombo.

Ngati mutsata nsonga yonse mmene asamalire biringanya mu wowonjezera kutentha, pa mapeto a nyengo, iwo adzasangalala ndi kukolola wolemera.