Kodi kupanga mowa wamphamvu kwa maapulo

Ambiri, anthu athu kudziwa mmene kuphika jang'ala mwa zonse. Pali ngakhale nthabwala za izo. Mmodzi wa iwo nkhawa funso zimene akhoza kuphikidwa Braga kwa kukakamiza jang'ala. Choncho, akatswiri akuti kupereka Chinsinsi choyambirira amatchedwa "taburetovka".

Kumene, ndi nthabwala Russian, ngati wina mu nthano za msuzi wa nkhwangwa. Koma mowa wamphamvu kwa maapulo ndi zipatso zina, zipatso, sachedwa chifukwa, chokoleti, shuga Beet, monga chakudya ndi wofiira, tomato, mbatata, dzungu, mkate, ufa (ntchito iliyonse mankhwala zimam'patsa munali chakudya), anthu aphunzira bwino.

Kuti pali zochepa imfa ya chakudya ayenera pamaso moŵawu Brew adzaperekedwa, zosakaniza mu chithupsa madzi. Kuti, adzakhala ndi kuyendayenda madzi kapena zipatso compote - izo kufulumizitsa ndondomeko nayonso mphamvu yokha, ndi kulola chakudya ntchito koposa kwa kuyimitsidwa.

Tikumbukenso kuti Brew kwa Beets ndi kukoma zosasangalatsa zomwe n'zovuta kumvanso kuyeretsa ndi flavoring zina. Koma Beets - kwambiri mtengo mankhwala, amene ali m'midzi mosavuta wamkulu ndipo amapezeka mu m'nyumba iliyonse ambiri. Koma mowa wamphamvu kwa maapulo pafupifupi popanda zokometsera iliyonse.

Chifukwa ndalama zambiri mukhoza kupeza nyumba yopangidwa mowa si kwa maapulo lonse, ndi ku apulo zinyalala. Izi ndi zoona makamaka ngati Hostess kukonzekera yozizira kwambiri kuphika maswiti kapena chodzaza ndi kudula apulo pachimake.

Za momwe angaziyikire Braga amadziwa zonse m'mudzi. Madzi, shuga ndi yisiti malo otentha kuyamba kuyendayenda. Ndi mwambo moyenera kufanana milungu iwiri ya kulandira ndi kuyimitsidwa kwambiri munali mowa, sipangakhalenso otchezedwa mu mowa wamphamvu ndi.

Kuchepetsa shuga ntchito, phala ndi kuika pa zipatso kapena masamba msuzi, kotero mu madzi, thovu kupanikizana kapena zolembedwa kuchokera ku lotha wa caramel - kale tatchulazi.

Komabe, pali ena mokoma, otchedwa zinsinsi za jang'ala. Ayenera kukumbukira lililonse otcheza mowa, kaya izo akukonza Brew wa apulo kapena mankhwala ena.

Choyamba, Braga ayenera kukhala zochepa ngati n'kotheka anakumana ndi mpweya, monga mowa ukuphwera ku izo, ndipo pang'ono oxidized. Chifukwa, pa distillation kuti brew alandire nambala inayake vinyo wosasa, zomwe zake kukoma kwa mankhwala ndi angakhale ndi zotsatira zoipa m'thupi.

Chachiwiri, ngati ndondomeko makutidwe ndi okosijeni sanathe kuzipewa, Braga thovu kwambiri ndipo anagula fungo wowawasa ndi kukoma, zingakhale pang'ono kuti athetse vutoli. The chidebe ndi Brew kunyumba kwa maola angapo pamaso distillation anatsanulira mkaka atsopano. Acid interacts mwachindunji ndi mkaka, izo stvorozhivaya, mpweya woipa anapulumuka mu mlengalenga, ndi mowa chikhalire. Komabe, Brew mu nkhani iyi mukhoza kupeza matope woyera hue.

Choncho, tinaganiza kuti akonze Brew anapangidwa kuchokera maapulo. Chinsinsi limanena kuti malita 3 madzi phala ndi zofunika kuika kilo a shuga. Zingati shuga chofunika, ngati ife ntchito maapulo?

Ntchito zimatengera pa vuto linalake, chifukwa zimam'patsa wokhutira zosiyanasiyana mitundu ya maapulo ndi osiyana. Choncho, muyenera kusankha njira yabwino, masuku pamutu masamba awo kukoma. Ndi kuyankhula mu Russian - kuyesera Madongosolo chakumwa ndipo kuwonjezera shuga kulawa.

Kumene, kufanana choyamba muyenera kupasuka gawo la "chitsanzo" chimodzimodzi monga momwe, ndiyeno yekha "ikonza" compote wathu pansi pake, kuyesera ndi kuyerekezera. Optionally zimasokoneza ndi kilo a shuga malita atatu. Zingachitike mu kufanana yaing'ono Mwachitsanzo, kutenga lita theka la madzi (chimodzi cha buku anapatsidwa) ndipo motero, gawo chimodzi cha makilogalamu a shuga (1000 ga: 167 ga = 6)

Yisiti phala ndi bwino kugwiritsa ntchito "moyo". Koma mukhoza kugwiritsa ntchito granular wophika. Iwo ayenera kuika mu mawerengedwe a magalamu 100 pa galoni ya kusakaniza.

Ndi bwino kupasuka yisiti mu madzi ofunda ndi kupasuka shuga payokha, ndipo ndiye yekha kusakaniza popanga. Braga amayendayenda kwa masiku 9 kapena kuposerapo - ndipo ichi zimadalira zikuchokera osakaniza ndi kutentha azinga chidebe ndi Braga. Choncho ndikofunikira kusunga ndondomeko, kuyang'ana mkati ndi kuyambitsa madzi.

Kutcheza kukhala mu tsiku pamene ndondomeko nayonso mphamvu mabasi. Pambuyo distillation wa jang'ala lidzayeretsedwa ndi Kutha izo mu adamulowetsa mpweya kapena potaziyamu permanganate. Mu awiri - masiku atatu, akhoza osasankhidwa ndi kuponyera mu mtsuko ndi nkhani ya kutumphuka wa lalanje kapena mandimu, nthambi ya timbewu kapena mandimu mankhwala kuti "mafutawo". Ngakhale mowa wamphamvu kwa maapulo izi sikowumiriza - fungo la kumwa, ndi chabe zidzasintha!