Kodi distillate? Thireyi ndime kwa distillation

Ambiri a ife mwina kamodzi mu moyo wanga atamva madzi otchezedwa kapena distillate. Ndipotu, izo zangokhala madzi kwambiri ayeretsedwe, ntchito mwakhama makampani mankhwala ndi mankhwala. M'nkhaniyi tiona chimene mbali zonse za distillate ake, katundu ndi ntchito. A Tiyeni tiyambe ndi mbiri ya njira zochizira zothandiza ofunika kwambiri ndipo ambiri padziko lapansi monga madzi.

nkhani

Ndi ndime ya nthawi, anthu popanga ambiri a malonda, kuchuluka mabuku akupangidwa ku yomweyo zinyalala. Inde, njira otchuka monga kotaya mankhwala zoipa chinapezeka kuzikwirira izo pansi, kapena kumasula m'madzi. Ndipotu, pambuyo "akhala akutayirapo dothi" zinyalala ndi mwayi waukulu kuti ena a iwo kulowa m'madzi kudzera pansi. Ndi kupitirira wa makampani ndi bwino dongosolo madzi mankhwala, ndipo kunali koyenera kuti kuli abwino anthu. The njira oyambirira kuyeretsa ndi madzi oyera kwambiri, anali N'kutheka zaka zikwi ziwiri zapitazo, pamene anthu yophika kapena osasankhidwa madzi mwa mchenga yonyowa. Cholinga cha ntchito iyi anali kupanga madzi kukoma bwino.

Komabe, pali tsopano chithandizo patsogolo kwambiri njira, ndipo onse iwo anafuna kupanga madzi akumwa. mfundo ndi yakuti kwambiri madzi oyera umabweretsa kuvulaza thupi. Iwo lilibe mchere, mchere wa chamoyo kotero kupasuka m'menemo kudzapereka kudzera mkodzo. A leaching mchere Kodi sizikumuonekera bwino nawo chifukwa ambiri njira zofunika zikuchitika mu thupi, kuphatikizapo kugwira ntchito kwa maselo thupi (potaziyamu-ndi sodium mpope).

Kodi distillate?

Distillate otchedwa digiri yapamwamba madzi kusefera akamagwira distillation ku zida wapadera - distiller. Kusiyanitsa pakati pa madzi ndi madigiri kuyeretsedwa ndi anayambitsa mfundo zina kuti adzipeza distillate, i.e. ndi distillate kudutsa njira ina distillation.

Kudzatha kapena distillate - chimodzimodzi ngati ndi zosiyana? Ayi, iwo ayenera kukhala wolemekezeka. Amasiyana ndi ndondomeko kuyeretsedwa: distillate lidzayeretsedwa ndi distillation, ndipo kudzatha, monga akhoza kumva kuchokera dzina lake, distillation (ndondomeko imeneyi chifukwa kulekana zosakaniza yopatsirana kutentha ndi kuzizira ya misa ndi mphamvu). Distillation, amagwiritsidwa ntchito ndi zosakaniza madzi zosiyanasiyana osiyana. Timatha kupeza zigawo zikuluzikulu payokha kuyambira osakaniza zayamba mu mawonekedwe woyera. Koma izi nthawi zambiri sizoona kwa madzi. Choncho, kukonza gwero lofunika kwambiri pa dziko ntchito distillation. Iwo amalola kuti madzi kuyeretsa kuchokera ayoni ambiri ndi zosafunika, amene amatipeza pano mu izo.

Kupereka nayenso De-ionized madzi. Kumasiyana ndi otchezedwa kuti ali pafupifupi opanda zikuchokera zinthu zake ayoni. Inu mukhoza kunena kuti - madzi woyeretsedwa dziko. Izo ntchito okha zatsopano, monga madzi ndi owopsa (ndi, poyamba, kwathunthu zoipa) kwa anthu. madzi De-ionized alinso njira yakeyake kukonzekera ndi chosiyana ndi zina, koma patapita kanthawi za izo.

Kodi kugwiritsa ntchito madzi distillate?

Tidafika ku imodzi mwa mafunso ochititsa chidwi kwambiri. Ngati madzi sangathe kumwa, inu mukhoza kuchita zambiri ndi izo, mupempha. Monga tidanena pamwamba, madzi otchezedwa ntchito mu zolinga mwangwiro sayansi. Mothandizidwa ndi mzimuwo amateteza mu zochita chifukwa ngakhale ndende ka zosafunika amene akhoza kusokoneza anachita mosalekeza. Komanso, distillate ndi wangwiro rinsing zitsulo pamalo. Ambiri ntchito tsiku ndi tsiku kudzaza mu chitsulo chifukwa si mukhale chopondapo.

Kapena kukonzedwa distillate monga ntchito pharmaceutics ntchito yokonza njira ya utsogoleli m'kamwa. Distillate, ndi njira, ntchito yokonza imodzi zakumwa chidakwa - grappa.

Kukonzekera madzi otchezedwa

Kodi distillate, Takambirana kale. Ndipo tsopano njira yopangira madzi kopitilira muyeso-woyera. Kawirikawiri, pa distillation zida zophweka kwambiri limapangidwa magawo angapo: chinthu Kutentha, sitima Nsomba ndi madzi, firiji, ndi zoona, thanki imene distillate analandira Adzadzipezera. Pa Kutentha koyamba "zonyansa" madzi amapanga nthunzi, osauka zosafunika ndi mchere nanoparticles. Akulowa firiji, kumene Zachepetsedwa ndi kuyeretsedwa mu utuluke latsopano madzi mu wolandila chotengera. Njira ntchito kubala distillates kuwala.

Palinso njira ina kuti ayeretse. Kukhazikitsa ake, thireyi ndime kwa distillation. Ndipotu, akamanena za ndondomeko akanali yemweyo, kusintha yekha ndi chigawo sayansi. Thireyi ndime kwa distillation ntchito kwenikweni kupanga mowa, makamaka, kuti ayeretsedwe mowa kuchokera admixtures. kuphatikiza wake mosiyana distiller ochiritsira ndi kuti kumafuna kuyeretsedwa sitepe ndi sitepe iliyonse pambuyo mankhwala ndi bwino. Izi zimachitika popanda kufunika perezalivat madzi mu distiller kapena zina kuti adzipeza distiller.

Kuzolowera De-ionized madzi

A pang'ono za mtundu wina wa madzi oyera - de A-ionized. Iwo analandira mwa ion kuwombola resins, mwachitsanzo. E. Zofunika angathe kusunga ndi ayoni zabwino kapena zoipa. Pambuyo pake, madzi akutuluka woyera ngati n'kotheka, wopanda mapulotoni ayoni hydroxide. Izo ntchito mu zatsopano mankhwala. Kuwonjezera, de-ionized madzi katundu chosiyana thupi: kukana ake magetsi ndi lalikulu kwambiri, chifukwa mulibe ayoni angathe anasamutsa mlandu magetsi.

Pomaliza

Ife zofunikila ndondomeko kupeza otchezedwa, madzi zina kuti adzipeza otchezedwa ndi de A-ionized, ndipo tidziwa kuti uyu ndi distillate. Zokwanira zanenedwa za kufunika kwa mankhwala, chimene chiri mochitika chifukwa cha distillation madzi. Choncho, tingathe kunena kuti, ngakhale ayeretsedwa ndi madzi, ndipo ndi zofunika tsiku ndi tsiku komanso kupita patali kwambiri, kwambiri, si koyenera, monga zimenezi zikhoza kuwononga kwambiri thanzi lanu.