Khumi ndi zisanu ndi mayina amadziwa mpeni khitchini

Kodi mipeni m'khitchini aliyense wapabanja ambiri, izo zimatengera si bwino chakudya zokongola sliced, koma chitonthozo kuphika.

Lamulo loyamba: mipeni akhale ochuluka. Aliyense wa iwo - ntchito yake.

Atatu zinafunika kukula:

• chachikulu khitchini mpeni - m'litali ndi 45-48 masentimita;
• sing'anga - 37-40 masentimita;
• kakang'ono - 27-30 cm.

Mu zonsezi, tsamba ali ndi akadaulo anamaliza ku nsonga kwambiri.

Khumi ndi zisanu ndi mayina amadziwa mpeni khitchini

1. Universal - wotchuka kwambiri, ndi zamitundu yosiyanasiyana ndi m'mbali: molunjika, wavy.
2. Slicing - yaitali khitchini mpeni ndi tsamba m'malo yopapatiza ndi yosalala zotsogola. cholinga chake: zabwino woyera odulidwa nyama, kutentha ndi kuzizira nyama ndi nsomba.
3. Mkate ndi makeke - kulandira zidutswa zolondola kuphika popanda onongani ntchito yaitali lonse tsamba ndi kudula nsonga pa kumathandiza kupeza ngodya zabwino bwino.
4. Tchizi - kumakhala akuimira mu njira zingapo: chifukwa olimba ndi tchizi zofewa. Pakuti loyamba mipeni chimagwiritsidwa ntchito kwambiri, spatulas ndi mipata angapo. Zofewa Baibulo bwino kudula wapadera molunjika tsamba ndi mabowo kapena indentations ndipo anakweza khasu.
5. Kudula tomato - forked m'mphepete patsogolo ndi mpeni yaitali amathandiza osati popanda kumuswanya masamba kugawaniza mu zigawo ofanana, komanso mwabwino anayala wokonzeka kugwiritsa ntchito mankhwala bwalolo.
6. Saw - makamaka otchuka pakati mafani wa nsomba. Kitchen mpeni ndi chitsanzo zovuta mano a amayesetsa osiyana, akhoza kudula mankhwala mazira.
7. Nyama - mpeni khitchini kwa akatswiri ali ndi mawonekedwe n'njokhota ndi tsamba mudakhumudwapo ku nsonga kwambiri, kulola Mochititsa chidwi kudula aliyense, ngakhale wiry kwambiri ndi amphamvu mankhwala.
8. Nkhwangwa - adzabwera imathandiza kukachitika kuti Hostess wakonda kugula nyama popanda odulidwa ndi. Iwo akhoza ntchito ndi nyama pamodzi ang'ambe thupilo komanso chozama.
9. Masamba - omasuka chogwirira; sakhalitsa molunjika tsamba ndi nsonga zisonga ntchito mankhwala kuchapa gawo yaitali chimake lakonzedwa kudula.
10. Slasher - lonse ndi amakona anayi, mosavuta kupirira masamba aliyense wandiweyani, wangwiro shredding kabichi ndi nyama yaiwisi.
11. Fillet - ndi mwapadera kuti nadzawasankhula khungu ku fillets. Ake ndi lopapatiza yaitali, kwambiri kusintha tsamba chimachititsa ntchito Povarskaya zodzikongoletsera.
12. Japanese - Japan mipeni khitchini anapereka dziko ndi chikondi cha dziko. tsamba awo yotakata anamaliza mbali kumbuyo, kuchita ntchito zabwino ndi kuphika kwa dzuwa likutuluka, komanso ginger, bowa, nyama ndi nsomba.
13. Mpeni kudula nyama ndi mafupa - lonse m'munsi ndi chidule lakuthwa mu ngodya za mwini wake, ndi yokhota kumapeto zotsogola popanda mano. mawonekedwe Zimenezi zikhale zosavuta kuti ngakhale malo kufikako, kubisala nyama chonunkhira pa fupa. Izi ndi zopambana mipeni khitchini mankhwala zosaphika ndi yotsirizidwa.
14. Wokongoletsa - analenga mwaluso pa tebulo. mawonekedwe ake ndi kudula pamwamba amalenga kukongoletsa dongosolo wavy pa tomato, nkhaka, kaloti, Palestina ankalima, etc.
15. Mpeni kudula pitsa - gudumu onsewo pa chogwirira, zosavuta kusamalira ndi mtanda zofewa.