Keke "Giraffe": maphikidwe, zosakaniza

M'nkhani ino tikufuna kulankhula za mmene kukonzekera keke zodabwitsa "Giraffe". Iwo ngakhale lotchedwa "Cow Burenka". Keke ndi wosiyana kwambiri ndi ndiwo zochuluka mchere zina, kumenya lightness ake ndi mwachikondi. Pali maphikidwe angapo mchere izi.

Keke ndi marshmallow: Zosakaniza

Chinsinsi ichi zakonzedwa pamaziko a marshmallow - lokoma confection.

Amasakaniza ndi mkate:

1. Mafuta kirimu (osachepera 35%) - ¾ chikho.
2. Mkaka - ¾ chikho.
3. ½ mapaketi a batala.
4. Masikono - 0,6 makilogalamu.
5. Mkaka chokoleti - 0,3 makilogalamu.
6. Marshmallow (pafupifupi 40 zidutswa) - magalamu 120.
7. Awiri nkhuku mazira.
8. Vanilla zomwenso - ½ tsp.

Kuphika mkate ndi marshmallow

Kuti akonze mkate, "Giraffe", muyenera blender pogaya makeke onse ndi kuwonjezera mafuta anasungunuka. Kenako, lonse ndi wosanganiza mpaka yunifolomu. Tiyenera kupanga mkate. Ndi bwino kuti agwiritse ntchito kugawanika, chifukwa ndiye wachotsa makeke adzakhala zosavuta. Nkhungu ayenera kuonetsetsa kuti dzola mafuta, kenako mu misa anapanga wathu bumpers. The mtanda ayenera bwino tikaumbike. Kenako, titumize nkhungu mu uvuni kwa mphindi khumi. Keke ayenera bwino browned.

Pakali pano, mu saucepan, inu sizingasakanikirane ndi kirimu ndi kusakaniza mkaka ndi kutentha, koma musati kubweretsa kwa chithupsa. Pambuyo akuchotsa kutentha, kuwonjezera chokoleti akanadulidwa ndi uyitakase misa mpaka chokoleti kwathunthu kusungunuka.

Kenako, kumenya mazira mu mbale osiyana, ndipo onjezerani iwo chokoleti lapansi. Tsopano mukufunika ndi chosakanizira kumenya bwino mpaka chokoleti misa yosalala. Kamodzi ali okonzeka, kuthira pa keke n'kutumiza mawonekedwe mu uvuni kwa mphindi makumi awiri. Misa ayenera thicken.

Pafupi ndi mkate atamaliza kufalitsa mashmellou athu (kutafuna marshmallow) chisanafike kudula mu amachepetsa ofanana. Magawo ayenera ponseponse. Apa chokoleti keke "Giraffe" ndi pang'ono. Imangokhala yokha kuphika kwa mphindi zitatu pansi Grill ndi (kutentha madigiri 180). ntchito yathu - kupeza chithunzi chokongola. Marshmallow okha ndiwo ayenera mopepuka browned.

The okonzeka zopangidwa mkate "Giraffe" amadziwa zogwirizana ndi dzina lake. Iye ali wokongola akuda pamwamba.

Cheesecake: Zosakaniza

Wosakhwima chokoleti mtanda ndi kuwala kanyumba tchizi kudzazidwa - zonsezi ndi mkate "Giraffe" ndi kanyumba tchizi. Kamangidwe yoyambirira ya mchere izi kuti tipambana mitima osati achinyamata lokoma dzino, komanso akulu, nthawi zonse chidwi kuyesa chatsopano ndi chosiyana. A keke "Giraffe" - ndendende chakudya chokoma, chimene chiri timakondadi mibadwo yonse.

Amasakaniza ndi mtanda:

1. dzira limodzi.
2. magalamu zana a shuga.
3. ½ mapaketi a batala.
4. ¼ kilogalamu wa ufa.
5. Kuphika ufa.
6. Koko - 2 tbsp. supuni.

Amasakaniza ndi kudzazidwa ndi:

1. Wowawasa kirimu - magalamu 200.
2. Cottage tchizi - magalamu 400.
3. mazira awiri.
4. Shuga - 150 magalamu.
5. Vanillin.
6. Wowuma - 3 tbsp. supuni.

Kukonzekera cheesecake

Izi keke Chinsinsi "Giraffe" ndi wosavuta, choncho ndi oyenera ngakhale ophika wosadziwa.

Choncho, kuyamba kuphika mtanda. Pakuti ichi Chinachepa batala akupera shuga, dzira ndi ndiye kulowa mix. Kenaka yikani koko, ufa kuphika, ufa ndi uukande. Ife kupanga izo mu mpira, amene analekanitsidwa ndi gawo lachinayi ndi kuchotsa izo ku mbali imodzi. Kenako, tiyenera kupanga mkate, izo kuyala mtanda otsala, razravnyaem manja ake pansi ndi kupanga matabwa mokwanira mkulu (masentimita asanu). Ife tikutumiza mtanda kwa mawonekedwe ya theka la ola mu firiji.

Panopa Tiyeni kukonzekera kudzazidwa. Mu mbale kwambiri shuga, kirimu wowawasa, kanyumba tchizi, mazira, vanila, wowuma. zosakaniza onse zabwino, kumenya ndi chosakanizira ndi, chifukwa mu misa homogeneous. Pokonzekera izi kudzazidwa udzatha. Iwo unatsanuliridwa mu nkhungu ndi mtanda. Ife kukumbukira kuti tiri gawo la chokoleti mtanda. Ife izo mu firiji, muchigawane mu tiziduswa tating'ono ting'ono. Ndiyeno ife kuyamba azikongoletsa keke wathu. Iwo akhoza kukhala mbali ya mtanda kuti n'kupanga woonda azikongoletsa mikate awiri. A falitsani ndalama otsala mu keke mosabisa ndi kufalitsa padziko keke.

Ife tikutumiza mawonekedwe ndi mtanda kwa ola kuphika mu uvuni. Wokonzeka keke ayenera kuziziritsa.

Keke "Giraffe" mu multivarka: Zosakaniza

"Giraffe" Inunso zabwino zonse yophika mu uvuni, ndi multivarka. Mkazi aliyense akhoza kusankha njira yabwino kwambiri.

zosakaniza:

1. Shuga - 320 magalamu.
2. Atatu mazira.
3. Ufa - 2.5 makapu.
4. A okwana mafuta.
5. Kuphika ufa.
6. Cottage tchizi - 320 magalamu.
7. Wowuma - ndi supuni ochepa.
8. Koko - supuni zitatu.
9. Wowawasa kirimu - magalamu 200.
10. Vanilla.

"Giraffe" mu multivarka

Kuphika keke "Giraffe" - zambiri nkhani yamasewera, ndipo multivarka ndipo ngakhale koposa choncho. Poyamba, tidzakhalanso mapaundi batala ndi shuga. Komanso sobem dzira limodzi powonjezera koloko ndi koko. Onse Kusakaniza bwino. Pang'onopang'ono anayamba anasefa ufa, uukande, ndiyeno kutumiza kwa theka la ola mu firiji.

Monga tili ndi nthawi free, mukhoza kukonza kudzazidwa. Kuti mix izi kirimu ndi shuga, kuwonjezera curd (akhoza Pre-kuzitikita mu sefa, ngati n'koyenera curd). Kenaka yikani mazira anamenyedwa ndi wowuma. zosakaniza onse kusakaniza mpaka yosalala.

Ife tifika mtanda utakhazikika kunja kwa firiji ndi kuwaika mu Multivarki mphika pasadakhale ayenera wothira mafuta (koma mungagwiritse ntchito zikopa). Onetsetsani kupanga mkombero. A mbali yaing'ono mtanda ayenera anasiya azikongoletsa keke. Ife timagwetsa keke kudzazidwa. Unafalikira tating'ono ting'ono mtanda, keke anachoka yokonza. Ndicho kukonzekera zonse. Tsopano mpaka kuvala mbaula "Kuphika Mikate" mode. Keke idzakonzedwa ku zana kwa mphindi zana ndi makumi awiri. The okonzeka zopangidwa mchere ayenera kuziziritsa, ndiyeno kudula mutizidutswa tating'ono La mundi, ndi kuchereza alendo.

chokoleti anasangalala

Keke ndi marshmallow "Giraffe" - weniweni chokoleti zosangalatsa. Ndithu kuti ndikaonekere kwa onse okonda wa ndiwo zochuluka mchere chokoleti. Ndipotu, keke lonse imakhala kudzazidwa chimodzi chokha ndi mkate waung'ono. Pogwiritsa ntchito mazira chokoleti thickens ndipo alibe ikuyenda pa nthawiyo, pamene inu kudula keke. More ndendende, mwina kufalitsa yomweyo pambuyo kukonzekera.

Koma ngati inu mulole izo kuziziritsa pang'ono pambuyo mkate ndipo aipereke angapo maola kudzaza adzakhala kale chosonyeza amafanana pudding. mkate uwu ndi kuonetsetsa kuti ayesedwe mu otentha ndipo utakhazikika pansi mawonekedwe. Oddly zokwanira, koma kukoma chosiyana, ngati ndiwo zochuluka mchere osiyana. Mu ofunda ngati inu mufika kukoma zodabwitsa za chokoleti viscous ndi kudzazidwa ozizira izo akufanana m'malo soufflés.

Chocolate okonda amayenda kupeza zambiri zosangalatsa.

Chinsinsi china

Keke "Giraffe" chotchuka ndi ana nthawi zonse. Zimenezi n'zomveka, izi mamangidwe choyambirira mupambane pang'ono lokoma dzino onse. zabwino zake kuphika choti ana. Kuwala ndiwo zochuluka mchere wosakhwima angayamikire alendo onse kuyambira wamng'ono wakale.

zosakaniza:

1. Mkaka - ¾ chikho.
2. Atatu mazira.
3. Vanilla zomwenso - tsp.
4. Shortbread keke kapena biscuit - 0.4-0.5 makilogalamu.
5. Zofewa batala - theka paketi.
6. Mkaka Chocolate - magalamu 300.
7. Marshmallow - magalamu 100.
8. Katundu kirimu - ¾ chikho.

Chinkhupule mkate kapena biscuit m'pang'ono pomwe blender mpaka crumb chabwino, kuwonjezera mafuta anasungunuka kusakaniza. Kenako, dzola mafuta mawonekedwe kapena kuphimba ndi zikopa. Tinafalitsa kulemera kwa pansi ndi tikaumbike izo. Onetsetsani kukumbukira kuti m'pofunika kupanga ledges mkulu mu keke. Kenako sitima preform yophikidwa mu uvuni.

Pokonzekera mkate, kupanga kudzazidwa. Kuti tichite zimenezi, kusakaniza kirimu ndi mkaka ndi mkangano, koma musabwerere chithupsa. The osakaniza otentha oponyedwa chokoleti ndi chipwirikiti mpaka ndiye, mpaka isungunuke.

Kamodzi mkate wathu ndi wokonzeka, tidzaza ndi stuffing ndi kutumiza yakeyi. Ndiye yomalizidwa mchere marshmallow kufalikira, ndiye keke ayenera kuphika maminiti angapo, kuti marshmallow akanamachita manyazi ndipo anatenga mthunzi kutero. Kunja, keke pamwamba kwenikweni zofanana kwambiri ndi khungu la giraffe a. Ichi ndi chifukwa chakuti mchikakamizo cha marshmallows kutentha anayamba kusungunula ndi kusintha mtundu wake. Komanso mkati amakhala viscous.

m'malo epilogue ndi

Keke "Giraffe" - izi ndi njira yabwino kwa tebulo tchuthi. Choyamba, mosavuta komanso mofulumira anakonza, ndipo kachiwiri, mankhwala kubwera kuchokera wamba ambiri. Komanso, musaiwale kuti amasangalatsa alendo onse zosazolowereka mchere, ndi ana, ndi kunena ayi. Low-mafuta mkate ndi kuwala kokwanira, moti ngakhale anthu kudya pang'ono, angakwanitse kusangalala kukoma chokoleti viscous. Yesani kuphika izo pa chimodzi cha maphikidwe athu adafotokoza ndi kuzindikira kukoma mchere bwino.