Iwo kudya nkhuku pa famu ya nkhuku ndi panyumba?

Ntchito ndi thanzi la nkhuku kumadalira luso la chakudya chake. Zilibe kanthu zimene cholinga ndi imene ili ndi mbalame: ndi nkhuku munda kapena kumbuyo, chinthu chachikulu - kutsatira kuti kudya nkhuku. Mankhwala ayenera kuperekedwa kokha kuti apamwamba ndi chakudya chopatsa thanzi, wolemera mu kufufuza zinthu zonse zofunikira ndipo mavitamini zimene n'kothandiza mbalame. Chifukwa, wabwino, chakudya chabwino nkhuku idzapereka lalikulu, mazira chokoma.

The zili chakudya

Mosasamala kumene iwo kukula nkhuku, zakudya zawo ayenera kukhala zosiyanasiyana komanso zopatsa thanzi. Pa nkhuku chakudya chakudya youma nkhuku, ndi kunyumba izo zosiyanasiyana, kupereka udzu mbalame, masamba.

Zakudya nkhuku mapuloteni, mafuta, mavitamini, mchere, chakudya ayenera kukhala moyenera.

mapulotini

The chigawo chachikulu ndi dzira albumen. Iye amafuna nkhuku pa chitukuko wabwinobwino wa chamoyo. Chakudya kwa atagona nkhuku kunyumba anawonjezera kuti mkate, mpendadzuwa chakudya, soya, nyemba. Awa ndi magwero a masamba mapuloteni. Komanso mu zakudya ayenera nyama mapuloteni. nkhuku akhoza kupeza kuchokera nyama ndi fupa chakudya kapena nsomba, nyongolotsi, mollusks. Mu bwalo, pamene mbalame kuyenda momasuka, ndiye iye akhoza kutenga gawo lanu la nyama mapuloteni. Kulera nsomba mafakitale chakudya kapena anawonjezera kuti nyama ndi fupa chakudya.

mafuta

The mphamvu kuwapeza nkhuku mafuta. Zinthu zimene tatchulazi waikamo mu wosanjikiza subcutaneous ndi zinthu kumeneko kudyedwa. Part amapita ku mphamvu, ndi zina - pa mapangidwe mazira. Mbalame anali wamphamvu, wolimba bwino yosesedwa chakudya nkhuku kunyumba anawonjezera kuti chimanga, Mapila. Muli mankhwala mafuta. Ndipo kuwonjezera chimanga dzira yolk amakhala okongola zimalimbikitsa lalanje mtundu.

chakudya

Kuti ntchito minofu yonse, ziwalo zofunika chakudya. Kuchokera pa zimene nkhuku kudya, sukhala zokolola zawo. Ngati chakudya ndi chakudya chokwanira, mbalame bwino ankanyamula ndipo mofulumira kukhala.

Chakudya mbalame akhoza kuwapeza chakudya zokoma: mbatata, Beets, dzungu, zukini, kaloti.

mavitamini

Pakuti uziyenda yachibadwa la mbalame ayenera kudyetsa okwanira kuchuluka kwa mavitamini. Wa zinthu zofunika kwambiri ndi mavitamini A, B, A. Ngati alibe mbalame limaphwanya: imagwera pa phazi, yafupika zokolola. Magwero waukulu wa mavitamini ndi udzu, mafuta nsomba, yisiti wophika mkate.

mchere

alimi ambiri akudabwa chifukwa nkhuku kudya mazira. Nthawi zambiri izi chifukwa chakuchepa micronutrient. Ndi chifukwa iwo ndi kumanga mazira chipolopolo, nkhuku mafupa. Popeza kupanda kashiamu ndi zakudya zina mu ufa osiyana mbalame ayenera choko, miyala, phulusa, kapena chipolopolo.

aft bwino

Zakudya chingakhale wa yomalizidwa chakudya, amene chogulitsidwa pa misika mbalame, vetaptekah. Mukhoza kupanga chakudya chanu, kusakaniza mbewu zosiyanasiyana.

Pogula chakudya ayenera kupewa mankhwala okhala ndi mitundu wothandizira, mahomoni kukula, kukoma enhancers. Zakudya mtengo wa zakudya za nkhuku adzakhala motere:

• mapuloteni - kuchokera 15 mpaka 19%;
• CHIKWANGWANI - 5%;
• phulusa, potaziyamu, calcium, amino zidulo, mavitamini, mkuwa, selenium ndi zina mchere wofunika.

Posankha chakudya zokonda apatsidwe mankhwala amene kubala zomera kutsimikiziridwa.

Chakudya nkhuku angaperekedwe modyera ng'ombe, koma mukhoza kuwaza pa vygulniku. Pamene ntchito chakudya zofunika zomera kupereka mbalame mwayi mpaka kalekale madzi: pa mbalame patsiku mu 0,5 L madzi n'kofunika. Mu nkhuku kuika chidebe cha madzi sangakhale chifukwa chiopsezo chinyezi kuchuluka. Izi chimawononga thanzi la mbalame.

Muyenera kudziwa kuti kudya nkhuku chakudya patsiku magalamu 80. Kunyumba, m'pofunika kusiyanitsa zakudya, kuwonjezera pa yowutsa mudyo chakudya udzu. chakudya youma nkhuku sayenera yekha mtundu wa chakudya. Ngakhale pa famu pamene nkhuku amadyetsedwa pawiri chakudya ndi anawonjezera kuti izo zosiyanasiyana zakudya. Nthawi zambiri izi kukula ogalamutsa, mavitamini, choko, zipolopolo ndi zina zina.

Grass, chakudya yowutsa mudyo

Zoyenerera zigawo mavalidwe ndi zokoma forage ndi udzu. Pa khalidwe la wobiriwira zimadalira zikuchokera ndi khalidwe la yolk lapansi. Mbalame, free n'kulolera alibe kuchepekedwa mu amadyera atsopano. Mbalame kuti ali maselo kapena mu vygulnike akachita angakhale nayo kuchepa mu udzu. Chifukwa cha ichi, mbalame mwina kudwala, osiyanasiyana matenda. Kuti sichinachitikepo, m'pofunika mu zakudya tsiku monga masamba ndi zakudya zina.

Monga kuvala pamwamba pa chakudya yaikulu nkhuku kupereka odulidwa udzu watsopano, kuphatikizapo zinyalala udzu ku munda, kukonza masamba ndi zipatso. Iwo ali lalikulu kudya udzu udzu, wobiriwira mbewu manyowa.

Kuwonjezera wabwino kwa tebulo nkhuku zikumera a mtundu uliwonse. Lili zinthu kupewa kudya.

The zakudya ayenera kulowa dzungu, sikwashi, maapulo. Ena mayadi Tingaone Squirting tufts udzu. Kuzikwaniritsa, ndi nkhuku ndi kulumpha. Izi zachitika pofuna katundu wokwanira kwa mbalame kusungidwa coops yochepetsetsa ndi vygulnikah yaing'ono.

Zakudya zakudya

Menyu nkhuku akhoza monga:

• Mbatata. Mu chakudya abwino Mphukira, mbatata yaing'ono, kukonza. Tsiku munthu mmodzi akhoza kupereka magalamu zana.
• Mkate. anthu ochepa mukudziwa kuti nkhuku kudya mkate. Iwo anapereka zouma, zidutswa stale chisanafike zilowerere ndi madzi.
• Zinyalala patebulo khitchini. Nsomba guts, mitu, zotsalira za soups, pasta, nyama mbale ndi amadza zabwino zokolola za atagona nkhuku.
• Mapuloteni mankhwala. Nkhuku zingabweretse tchizi, yogurt, whey. mankhwala kuthandiza kubwezeretsanso mapuloteni na calcium mu thupi la mbalame, kuchuluka kupanga dzira.

Imathandiza kupereka masamba yophika ndi zipatso.

chakudya

M'nyengo yozizira, mbalame amafunika kupereka wolemera mu kufufuza zinthu ndi mavitamini mankhwala. Ngati munapanga pasadakhale kudyetsa nkhuku, chakudya, mu nyengo yozizira adzasangalala mbalame dzira.

Popeza theka lachiwiri la m'chilimwe ndi kugwa kwa mbewu mbalame kukolola udzu, masamba ndi zipatso za zitsamba zakutchire, mitengo. Kungakhale phiri phulusa, hawthorn, chilombo duwa, chestnuts. Kukolola udzu matsache nettle, nyemba ndi zina zitsamba achilengedwe. Grass wosweka ndi zouma mu mthunzi, mu malo bwino mpweya wokwanira. M'nyengo yozizira, iwo akuwonjezeka phala ndi kudyetsedwa kwa nkhuku.

Kukonza chakudya kudyetsa

Asanapereke kudyetsa nkhuku, m'pofunika kukonzekera. Izi zachitika kuwonjezera phindu zakudya zake ndi kusintha digestibility wa thupi atagona nkhuku.

1. Mbatata ndi zinamera. Monga amadziwika, mu mbatata zikumera muli solanine. Izi mankhwala poizoni imene munthu nkhuku akhoza kufa. Jaji ake chochokera kapena yophika mbatata zaparivat.
2. Muzu masamba. Pakuti zukini bwino sklevyvaniya, Beets, maungu ndi mbewu zina muzu wa awo analipo kabati kapena purosesa pansi chakudya. Ndiye masamba akuwonjezeka chakudya zofunika (chakudya, nthaka chimanga, chimanga). Mu mawonekedwe chakudya kuperekedwa kwa nkhuku.
3. Asanapereke mbewu nkhuku, iwo analimbikitsa kuti nyembazo.
4. Nyemba Pre-macerated pamaso kudyetsa.

Mu nyengo yozizira m'pofunika kupereka nkhuku utakula tirigu. Kuti mupeze balere anatengedwa kapena tirigu, wothiridwa mu chotengera ndi wosanjikiza woonda (pa thireyi), yodzala madzi. Patapita masiku atatu mankhwala ndi wokonzeka kudya.

Drafting chakudya

N'zosavuta akatunge chakudya chamagulu yekha. Kuti tichite zimenezi, mukhoza kuganizira kuwerengetsera zotsatirazi:

• Mbatata - 100 gram;
• keke kapena mpendadzuwa chakudya - 7-10 magalamu;
• mchere - zosaposa magalamu 0.5;
• wophika mkate yisiti - 1 galamu;
• choko - osati magalamu zosakwana 3.5;
• yonyowa phala (chimanga - 50%, barele, tirigu, chinangwa 25%) - magalamu 30.

The zakudya kwenikweni monga udzu. Mbatata akhoza m'malo ndi masamba ena, kapena kupanga mix masamba osiyana ndi zipatso kuchuluka kwa magalamu 100 pa mbalame.

Mukhoza kupanga mitundu ina mindandanda yazakudya. Mwachitsanzo, kwa nthawi yotentha ndi oyenera zikuchokera zotsatirazi:

• osakaniza ufa - magalamu 50;
• mbewu - magalamu 50;
• chakudya chotafuna yowutsa mudyo - magalamu 40;
• kudyetsa mapuloteni - magalamu 15;
• fupa chakudya - 2 ga;
• mchere, zowonjezera mchere - osapitirira magalamu 5.5.

zakudya ayenera yosiyana m'nyengo yozizira. Iwo soilage m'malo phala imene udzu youma anawonjezera. zikuchokera zotsatirazi zikhoza kugwiritsidwa ntchito popanga zakudya:

• zouma zitsamba - magalamu 15;
• mbatata kapena masamba ena muzu - 100 gram;
• mbewu - magalamu 50;
• phala - mpaka magalamu 30;
• presscakes, bagasse - 7-10 magalamu;
• nyama ndi fupa chakudya - 2 ga;
• zowonjezera mchere - zosaposa magalamu 5;
• mkaka - magalamu 100.

Zopangapanga chakudya kwa atagona nkhuku mu dongosolo ali ndi zipangizo zonse zofunikira. Komabe, kwa munthu ntchito munda chakudya ndi okwera mtengo, osati yosafuna kugula iwo. Kwambiri yopindulitsa kwambiri kwa chakudya paokha.

Features woyala nkhuku kudyetsa mu nyengo zosiyana

Kudziwa mmene chakudya muyenera kuika nkhuku patsiku, n'zotheka bungwe kudya moyenera. Kukhalabe wabwino dzira-atagona mbalame kudyetsedwa kanayi pa tsiku. Komabe, ulamuliro ndi zovuta kukhalabe, popeza anthu ambiri ntchito ndi sangachoke ntchito kudyetsa nkhuku. Choncho, nthawi zambiri chakudya kawiri kapena katatu pa tsiku.

Pamene kudyetsa katatu mlingo tsiku lagawidwa mbali zitatu, ndi pa kawiri patsiku - awiri. Mulimonsemo, kudyetsa mbalame ayenera fupipafupi.

Kudya woyamba akhale mwamsanga m'mawa, otsiriza - m'ma zotheka. Madzulo, izo tikulimbikitsidwa kuti apereke nkhuku njere. The yonseyi amaperekedwa phala, vitamini chakudya. Ngati mukufuna kudyetsa nkhuku kawiri patsiku, chakudya adzagaŵikana kotero kuti ambiri meshanok ndi vitamini chakudya anafika m'mawa ndi madzulo gawo lalikulu la zakudya munali chimanga. Mu nyengo yozizira ndi kutentha phala.

Ambiri amachita chidwi ndi funso mmene chakudya nkhuku tsiku n'kofunika. Kuyankha iwo n'zosatheka. Kuchuluka enieni zimadalira mtundu chakudya. Ngati chakudya ichi kwa atagona nkhuku, mlingo wake zokolola za magalamu 80 pa munthu (chiwerengero kungakhale zazikulu ang'onoang'ono, malingana ndi mtundu wa chakudya). More yeniyeni mlingo malangizo angapezeke mankhwala chakudya.

Ngati mupereka mbalame chakudya chawo, nkhuku adya pa tsiku magalamu 150 mpaka 250 chakudya. Kuchuluka enieni zimadalira nyengo, zinatha.

Molondola kwambiri kudziwa kudyetsa malamulo kupanga kuwerengetsera. Mbalame masekeli mpaka makilogalamu 1.8 ndi zokolola 100-110 mazira pa zokolola chaka 130 magalamu chakudya pa munthu. Ngati nkhuku akulemera makilogalamu 2, ndiye pamafunika magalamu 135 chakudya. Kenako, aliyense magalamu 250 kulemera anawonjezera kuti magalamu 10 a chakudya. Komanso tione ulimi dzira. Pakuti yense zina mazira 30 pa chaka anawonjezera magalamu 10 a chakudya.

Kudyetsa pa moulting

Pa maola masana kuchepa ndipo kuchepa kupanga dzira nkhuku molt akuyamba. Panthawi imeneyi, mbalame ayenera kuonetsetsa zakudya zabwino ndi chiwerengero kuchuluka kwa zinthu mchere. The zakudya Chinawonjezeka sulfure. Pa zikuchokera chakudya kuchita zinthu zomwezomwezo, koma osati mu zopatsa mphamvu (m'malo mbali ya mbewu masamba, zitsamba, mavitamini, chakudya).

Kudziwa mmene kudya nkhuku, inu mosavuta kulenga zakudya zoyenera kuti m'zinthu zosiyanasiyana moyo.

Nkhuku - ichi mbalame wodzichepetsa, amene zosavuta kusunga. Koma izi sizikutanthauza kuti iwo akhoza kudyetsedwa chakudya chilichonse. Mbalame sanali kudwala, panalibe imfa, ayenera kudyetsedwa okha chakudya khalidwe. Musapereke zoipa, yankhungu tirigu mkate ndi nkhungu. Zimenezi zingachititse poizoni, chifukwa, mbalame adzafa. The zakudya ayenera kukhala apamwamba tirigu, udzu watsopano, yophika mbatata, choko, zipolopolo, miyala ndi zinthu zina zothandiza.

Yoyenera kudya chakudya chabwino zakudya zosiyanasiyana zingasangalatse mbalame, ndipo iye eni wabwino, mazira lalikulu ndi nyama zokoma.