Dongosolo chapamwamba zidole. Zofewa chidole ndi manja awo

Today needlewomen kwambiri mu ankafuna dongosolo chapamwamba zidole. Zimenezi n'zosadabwitsa. Ndipotu, ngati mwachita chapamwamba chidole ndi manja ake, kuti osati azikongoletsa mkati, amalenga m'mlengalenga momasuka m'nyumba, winayo ali mwana ankakonda koma akhoza kukhala ndi mphatso yodabwitsa wokondedwa kwa maholide.

prehistory

Pali nthano zoterozo. Mu kubanja losauka anali anakhala msungwana wamng'ono. Iye anali chabe chidole zofewa, ndipo ngakhale kuti anali panokha. Kuyambira nsanza akale adasoka mayi ake kwa kakakazi. Koma ngakhale, msungwanayo anali kutikonda kwambiri chidole wake.

Komabe, mwanjira imeneyi zinachitika: kudikira pamene mayi alibe ntchito, mwana atakhala chapamwamba cha fakitale khofi, amene anali ngati nyumba yosungiramo katundu ndi zambiri. Ndi momwemo chinachitika kuti msungwana wamng'ono adayiwala chidole amalikonda ... iye anali akulira moipidwa imfa, koma zinali zosatheka kuchita chilichonse: mayi Kenako anasiya fakitare.

Ndipo zaka zochepa kumbuyo Ine ndiri chidole kwa mbuye wake. Kwa zaka anakhala mu chapamwamba, ndi chidole odzipereka fungo zodabwitsa za khofi, sinamoni, vanila. Ndithudi, iye anayang'ana mmwamba ndi kuphwanya zilibe kanthu, chifukwa mayi anga ankasoka chidole nsalu si chatsopano. Ndipo tsopano, ngakhale pambuyo kutsuka unakhalabe khola brownish hue.

Modern chapamwamba chidole

N'zovuta kunena kumene nkhaniyi zoona komanso zomwe ndi zopeka. Koma antchito aluso, chomwe adakondweretsa, okondwa zitsulo okha kubala onunkhira zidole zofewa. Kusoka iwo lero cha nsalu yatsopano, amene anali kale sostarivayut decoction khofi, flavored ndi sinamoni ndi vanila, kuvala yamawangamawanga ake onyenga. Ndipo ndi opangidwa ndi chozizwitsa amatchedwa "chapamwamba chidole".

manja awo kuti izo wosavuta. Ndipotu chidole ali osachepera mbali, n'zosavuta kudula ndi kusoka. zamanja awa amatchedwanso "primitives" chifukwa iwo alibe kwambiri. Komabe ndi bwino kuti mkazi wakutcherenga analephera kuti mwana wake wamkazi dzanja zopangidwa mwaluso, amene angathe antchito aluso nawo. Ndipo anali kalekale, pa nthawi imene umisiri anali osavuta, koma zosungiramo needlewomen sanagulitse chidole tsitsi ndi maso, mofanana ndi moyo.

Zipangizo ntchito yomanga m'madera a zidole

Pokumbukira maziko a zikamera awa "khofi" cuties zidole chapamwamba zambiri ikuchitika ngakhale popanda tsitsi: mwina jambulani pa nkhaniyi, kapena sewn ku hairstyle nsalu. Koma chiguduli kukongola kwambiri chikondi mistresses awo ndi opanda tsitsi weniweni, ndi penti kapena mu njira ya nkhope applique.

Zina Masta-zidole ntchito m'malo mabatani diso. Ena ambuye anasankhidwa ndi cholinga mikanda osiyana kukula. Ndipo mabatani ungakhalenso wamitundu yosiyanasiyana.

Nsalu zidole

The chikhalidwe zofunika kwambiri pamene tikugwira ntchito zamanja, zimene ziyenera kuchitidwa mwankhaza - kusankha bwino zakuthupi. nsalu inayenera kukhala zachilengedwe. Ndi bwino nsalu, burlap, dvunitka kwambiri. Musanapite nsalu chitsanzo chidole chapamwamba, toned ake, vyvarivaya mu khofi amphamvu.

Nthawi zina amaganiza chidole zovala. Mu nkhani iyi, mfundo chovala cha ayeneranso kuwasankha. Ulamuliro zoyambirira za "nsalu chachibadwidwe" ndiponso ntchito pano. Koma anawonjezera wina more: kudzichepetsa chiwembu mtundu. Master tikumbukire kuti chidole ngati agona pa chapamwamba yafumbi zaka zingapo, choncho chithunzi chinazilala, ndipo khofi fumbi anachoka pa zovala chidole n'chosathaŵika apamtima.

Dongosolo chapamwamba zidole

The zamanja ambiri mu mawonekedwe a needlework ndi oseketsa nyama pang'ono. Iwo zingaoneke kokha amafanana nyama weniweni. Ndi, kani, nyama wophiphiritsa.

Dongosolo chapamwamba zidole ndi mwachilungamo zovuta chiwembu paokha, ngakhale anthu amene alibe luso la zilandiridwenso luso. Mwachitsanzo, mbuye chofunika njira imeneyi anapanga kalulu.

Chapamwamba chidole zambiri zikuphatikizapo osachepera mbali. Mu maonekedwe ake losavuta awo ndi awiri okha. Lembani rectangle pa fomu, ayenera kuchitidwa kuchokera zapamwamba - izo vpadinka pakati pa makutu, ndi pansi, pakati pa kumbuyo (pano - m'munsi) miyendo. Ndiye dorisovyvayut forelegs. Zilibe kanthu ngati zojambula zidzakuyenderani miyendo asymmetrical ndi waufupi kwambiri, ndi makutu - yaitali kwambiri padziko lonse. chitsanzo Uwu ndiye oyenera kupanga zidole chapamwamba.

Pali zosinthika kupanga wophiphiritsa wa nyama zing'onozing'ono popanda mapazi. Ndiye ndi okwanira kuti ajambule silhouette akalulu atakhala mu mbiri. Payokha akokere diso la nyama.

Master kalasi opanga zidole khofi

Choncho, minofu kwa mbuye ndi wokonzeka, pali dongosolo. Tsopano iwo adzalenga yokha chapamwamba chidole.

Master kalasi adzapanga ntchito mwamsanga ndi mwachimwemwe.

• Pa nsalu kukonza pokha zikhomo chitetezo kudula kuchokera pa pepala dongosolo-dongosolo. Pakuti zosokasoka thupi muyenera kuchita mbali ziwiri asymmetrical. Ngati makutu anachita mosiyana, ndiye nawonso, kuchita zinthu ziwiri.
• Pensulo kapena chikhomo wapadera adzazungulire chitsanzo odulidwa.
• Lumo kudula ziwalo.
• Dongosolo torso apangidwe pamodzi kukumana ndi ulusi pamodzi m'mphepete, kusiya dzenje.
• Kuti matabwa simuli "borilis" pantsi doused ndi ngodya ayenera kupanga yaing'ono amacheka yopingasa. Monga kusamala: safuna kudula minofu kwambiri pafupi msoko ndi!
• Everted mwa kutsegula mu mbali workpiece kutsogolo.
• Mkati Fibertech kapena padding ake modzaza poliyesitala.
• Kutsegula ndi sutured.
• Ngati ndi kotheka, kusoka makutu, nthawizina - anaphedwa payokha yoteroyo, michira.
• A chisakanizo cha flavoring zidole, bwinobwino odula ndi padziko lonse, makamaka mafupa.
• chidole aikidwa pa rediyeta kuti ziume.
• Mukhoza kupanga njirayi kawiri.
• Tsopano kukongoletsa atamaliza chidole: pang'ono nkhope utoto kapena nkhope ndi zolembera, akiliriki utoto, kusokerera mabatani, maso, simulating yamawangamawanga. Nthawi zina okonzeka zopangidwa zovala kuti zidole.

zidole ndondomeko flavoring

njirayi okonzeka osakaniza wapadera wa khofi ndi koko (piritsi) wodzilemekeza ndi zabwino uzitsine sinamoni. Optionally, mukhoza mbewu clove, ndi nandolo pang'ono allspice ndi vanila. Zonsezi ladzala ndi 50 ml ya madzi otentha. Kosalekeza kusonkhezela osakaniza, kuwonjezera supuni ya tiyi ya ulimbo woyera. Pambuyo kuvunda wathunthu wa chigawo chimodzi chatha akhoza kuganiza flavorant anakonza. Ikani zikhale burashi yotakata zovuta.

chidole Izi tikhale ndi zina bulauni mthunzi, ndipo adzakhala kuthila kukoma khofi akadali yaitali kwambiri.