Dalmore (kachasu): kufotokoza, ndemanga

Dalmore - kachasu, zomwe zili m'gulu la mndandanda wa zakumwa zapamwamba kwambiri masiku ano. Analenga zaka zingapo zapitazo, iye ndi osiririka ngakhale connoisseurs kwambiri wovuta.

mizu mbiri

Mbiri ya chakumwa wakale inayamba mu zoyambirira za m'ma 19, pamene Alexander Matheson, mwini wa kampani Jardine Matheson, anagula mu 1839 ndi famu yaing'ono wina wa midzi mkulu phiri la kumpoto Scotland. M'dera lino, izo zinali zonse muyenera kuti wabwino kachasu madipoziti peat, choyamba kalasi balere, madzi galasi ndi nyengo yabwino. Apa linamangidwa ndi distillery, amene choyamba anayamba kufalitsa Dalmore - latsopano m'badwo wa kachasu. Iwo unakonzedwa miyambo yabwino ya ambuye akale njira.

Patatha zaka 11, kampani kugwiritsa banja Sutherland, ndipo kuyambira 1891 inasanduka kukhala Fuko MacKenzie. Pafupifupi zaka 70 anali yekhayo ambuye ndi yekhayo mu 1960, teaming ndi Whyte & Mackay Ltd, kukhazikitsa latsopano olowa ankapitabe kwa kupanga loyamba kalasi limodzi chimera kachasu. Komabe, mu makumi pa First World nkhondo, ntchito anali mongoyembekezera inaimitsidwa, koma kuyambira 1920 kupanga utabwezeretsedwa kwathunthu.

luso lalikulu

Dziwani kuti Dalmore - akachasu padziko lonse, ndi ngongole yaikulu ili Master blender Richard Paterson. Iye anapereka ntchito ku kampani odziwika kwa zaka zoposa makumi anai a moyo wake, ndipo amene analowa m'malo mwa mwambo wa banja lanu mu m'badwo wachitatu. Kwa zaka anakhala katswiri woyamba kalasi m'munda wa bouquets ndi aromas ya mowa akale Scotland. maganizo ake imatengedwa lodalirika pa mitundu yonse ya tastings ndi zisudzo. Wa luso la ambuye lalikulu ndi ulemu amadziwika makampani kwa kupanga kachasu dziko. Paterson ali Luso lapadera. Iye amatha kusiyanitsa mokoma kwambiri wochenjera kukoma ndi kununkhira kwa mowa. N'zochititsa chidwi kuti kutsogolo ya amatsenga fungo London inshuwalansi olimba Lloyd inshuwaransi mapaundi hafu miliyoni. Chotero limanena lowoneka chabe chinatsimikizira mwayi exclusivity Paterson. Mu yochepa nthawi zinalengedwa mitundu yambiri ya kachasu, amene analandira mphoto zambiri yapamwamba.

mankhwala wapadera

chakumwa kupanga zipangizo zimenezi osavuta. Mowa analandira pambuyo wachiphamaso distillation akutsatiridwa ndi distillation wa wouma ndi thovu chimera anakhalabe kwa nthawi yaitali mu thundu casks. Zingaoneke, palibe zovuta. Koma pali ena subtleties kuti amakulolani kutembenuza mowa mu ntchito yomalizidwa ya luso. Ndipo Dalmore - kachasu, zimenezi mtengo kwambiri. Mitundu ina ya chakumwa ( "Dalmore 64 Trinitas", "Dalmore 62" ndi "50 Dalmore") zili m'gulu la kachasu khumi mtengo kwambiri mu dziko. Pa ogulitsira malonda mu Glasgow mu 2010, mtengo wa mmodzi wa iwo anali 160 100 dollars. Kumene, iwo anali kumwa padzuwa 140 chaka.

Kukoma kwake kodabwitsa kwa kachasu, zambiri amapeza chifukwa cha yaitali kukhalapo mu mbiya mwa chakumwa choledzeretsa. Ndi zimagwiritsa ntchito ma CD a bourbon ndi sheri Oloroso. Timatha inu kugula mowa wochenjera fungo la zipatso ndi aromas zokometsera wa caramel ndi vanila. kuphatikiza ndi chopangitsa akukonda yokonza zikulumikizana.

Ngale mu korona

M'chaka cha 2013 kampani anakhazikitsa dziko wotchuka latsopano chakumwa - chimera kachasu Dalmore olimba. Komabe, ngakhale lingapezeke mu masitolo udindo ufulu. Izi zosiyanasiyana mowa Scottish ndi wapadera. kusiyana Aika ndi enawo ali mu kukhudzana zachilendo patatu. Choyamba anakonza mowa kwa nthawi yaitali, ali mbiya ya bourbon. Ndiye anaika mu mbiya thundu pansi makumi atatu Sherry Matusalem. Ndipo chomaliza izo zimatenga ndi oonetsera doko vinyo. Izi njira zimathandiza kuti chakumwa moposera kudziulula. Golden mtundu amakhala hue mdima kwambiri, ndi mowa ndi chabe wotchuka otchuka. Mwazipatso maluwa (zipatso ndi maula), lowonjezera ndi aromas wa caramel ndi chokoleti. Kachasu ali osangalatsa lokoma kukoma ndi sizimawoneka ngati munthu wabwinobwino mowa makumi digiri. Malinga chakumwa connoisseurs, ndi bwino kumwa mu mawonekedwe woyera kapena ndi Kuwonjezera pang'ono madzi kapena ayezi. Pamodzi ndi ndudu ndi kapu ya khofi Dalmore olimba kungakhale mapeto zodabwitsa za chakudya.

ndemanga ogula

Wabwino mu udindo ufulu masitolo agulitsa chabe kachasu Dalmore olimba. Mayankho za iye kwakukulukulu positive. Choyamba ogula onse kunena wolemera amakambirana ndi fungo wapadera mowa kwambiri. Okoma kukoma, monga connoisseurs wa kumwa, amalola osati zindikirani madigiri ndi oonetsera monga chimwemwe ndingaliro zosiyanasiyana ake. Ndipo chimene chirichonse tingayembekezere kwa mankhwala ndi khumi ndi zaka akuchedwa?

Komanso, ogula kulabadira chidebe zachilendo. Mwachibadwa, zambiri lita botolo ndi khosi yopapatiza zikuwoneka olimba kwambiri. A mbale mpumulo monga fano la mutu nswala, ndi amapangidwa ndi zitsulo, makamaka decorates kamangidwe kake. botolo chogulitsidwa bokosi mphatso ndipo akhoza kukhala wangwiro mphatso mu chizindikiro cha ulemu kapena mphatso chikondwerero chilichonse.

Monga ulamuliro, mowa uyu si wotsika mtengo koma monga iwo amati ogula, mtengo wa madola 50-70 - uyu si kwambiri chifukwa zosangalatsa akulonjeza chakumwa.

wosatsutsika otchuka

Kachasu Dalmore olimba - namwe wapamwamba kwambiri. Kukhala ndi luso yopanga ake, akatswiri moganizira zofuna zonse za anthu. Chifukwa ndi mankhwala umene uchitika mu mzimu wa zakale ndipo ali ndi katundu wa chibadidwe yekha anazindikira osankhika mowa. Kwambiri kuti kachasu mtengo ali aftertaste. Nkofunikira kuti pambuyo kumwa pakamwa si kutengeka zosasangalatsa. Pa nkhani imeneyi, Dalmore olimba anafika ungwiro. Monga chakumwa connoisseurs wothira zipatso kukoma chokoleti ndi aipatsa oona ndi weniweni wolemekezeka Scottish chithumwa. Akatswiri kumuona tsogolo ndi kukonzekera kuti mukulitse kupanga kuti miyeso chinanso. Kufikira tsopano chifukwa buku mbali mankhwala okha. Nakte amapangidwa distillery chimodzi chokha, yomwe ili kwabasi mapiri ku Scotland m'mphepete mwa Bay okongola ndi dzina ndakatulo Firth wa Cromarty, ndi mphamvu si malire.

maganizo a anthu

Ndi bwino kulankhula za kachasu Dalmore umboni kwa anthu amene ndinali nawo mwayi kuyesa izo. Ndi maganizo a anthu ndi kuthandiza kuti mudziwe zambiri za mankhwala. N'zochititsa chidwi kuti pamaso kachasu ankaona mankhwala omwe ntchito thanzi ndi kutalikitsa moyo. Tsopano funso osati kuika kotero mwachindunji. Ife sindikuyankhula za mankhwala a matenda zosatha. Zina ogula amati pambuyo galasi "Dalmore" thanzi akukhudzidwira kwambiri bwino. bracer Choyamba, kuyamba mkati, umabweretsanso zodabwitsa kamapezeka m'mafuta fungo. Patapita pakubwera kukoma kwa caramel ndi mthunzi kuwala poterera. A yaitali aftertaste zonunkhira ndi zinthu zabwino kukhudza utsi. Thupi zikuphatikizapo zosangalatsa chisangalalo ndi mtendere.

chakumwa, monga ogula, amatha kukhala ndi njira yabwino kwambiri kuthetsa nkhawa ndi kubwezeretsa bwino maganizo. Koma zonse osiyanasiyana maganizo tinganene kuti, ndithudi, yekha woona connoisseurs wa osankhika mowa.

Kuti asalakwitse

Osati aliyense ndi mwayi mu moyo kukhala mwini izi Scottish chakumwa Dalmore (kachasu). Reviews ndi zithunzi adzapanga mwanzeru. chithunzi kunja ndi nkhani ya katundu mu gawo kuthandiza kuteteza counterfeiting. Ndipotu, masiku ano masitolo mwadzaza malonda achinyengo, yomwe alibe chochita ndi wapachiyambi. Koma ngakhale ndi chizindikiro kunja mankhwala, n'zosavuta kusankha. Anthu amene sali pa bajeti zolimba, mukhoza kugula mankhwala analakalaka mkulu-mapeto masitolo zapaderazi kapena pa amagulitsa nsombazo wapadera. Chotero akufunira Komabe, akhoza ndalama yabwino kuchuluka. Koma kachasu wabwino ndi ofunika ndalama kwa iye. Ngati ndalama si ambiri, m'pofunika choyamba, powerenga mankhwala, kuwerenga chizindikiro okhutira ndi kuganizira kwambiri wabwino botolo. Zikuonekeratu kuti, ndi osachepera kochepa kudziwa kusankha mankhwala lamanja chophweka kwambiri.