Bowa youma: kufotokoza, photos, mbali

Zodabwitsa edible bowa - bowa youma - wamba mu coniferous ndi nkhalango losanganikirana. mtundu wotchedwa Russula delica, kapena podgruzdok. Ndipotu, mtundu uwu russula. bowa - okhala kawirikawiri nkhalango, kuwapeza kwambiri kwambiri, ali ndi owawa yamkaka madzi. A otchedwa bowa youma kukula kwa July kwa October mu mithunzi birch, paini ndi nkhalango coniferous, pamene chiwerengero chawo imangokhala zosaneneka. Azindikire izi wamphamvu woyera m'nthaka youma mdima nkhalango coniferous lophweka. Chitetezo woyera kudziyerekeza maziko a mdima a dziko lapansi ndi masingano wagwa. Koma mwa kufufuza udzu imavuta: muyenera mosamala kuyang'anitsitsa aliyense tubercle.

Lactarius wowuma woyera ali yosalala pamwamba. Young fruiting matupi ndi pang'ono bluish kum'chitira, ngakhale zambiri noticeable mtundu buluu pa mbali n'zosiyana wa bowa ndi. Kapu awiri kungakhale kwa 20 cm, ndi mawonekedwe woyamba nthawi zonse otukukira kunja ndi dzenje yaing'ono kuchokera pakati pa m'mbali wokutidwa pansi. Akulu youma agaric (chithunzi pansipa), m'pamenenso chaululidwa chipewa nyengo ndi ming'alu youma chilimwe mvula izo kwenikweni kudyedwa ndi slugs ndi ntchentche. M'kupita kwa nthawi, pali chikasu ndi zofiirira mawanga pa nkhope yonse. Shiitake youma - lamellar bowa, woyera wandiweyani zamkati, popanda kukoma kutchulidwa ndi fungo.

Mbale ali woyera, bwino kudutsa wapansi. Iye podgruzdka lalifupi, wamphamvu, pamwamba pake ndi osalala, wandiweyani thupi, wakale bowa chomwecho - lotayirira, nthawi kudyedwa ndi mphutsi. bowa youma ndi kawirikawiri mbu, ngati pa chiyambi cha kukula. Mu nyengo iliyonse, kaya ndi chilala kapena chilimwe mvula, iwo anagunda mphutsi, komanso zipewa zawo mukufuna kukonza ndi abisalire bowa ntchentche.

bowa youma amaonedwa edible. Ndithudi, kungakhale mchere, chithupsa, mwachangu, nkhaka. Koma nthawi zambiri iwo kupita pickling, monga kukonzekera yozizira. Ngati chifukwa cha kukwera mu nkhalango kutenga bowa mkaka wokwanira, ndiye muyenera mwamsanga kuyamba chithandizo. Woyera ndi kusamba ndi bowa kudzakhala kosavuta ngati inu zilowerere iwo mu madzi otentha kwa mphindi 20-30. Osalimba kapu pansi zochita za kutentha kukhala yofewa ndi pulasitiki. Mwamsanga muchisiye dothi atsekerezedwa pakati mbale, kuchapa bowa pansi madzi. Kenako iwo akhoza kuikidwa salting lapansi. Popeza bowa si zimatulutsa ndi kuyamwa yamkaka, mnofu wake ali kulawa zowawa, monga weniweni bowa yaiwisi mkaka. Choncho, bowa akhoza mchere, ndiye kuti ayime mu brine kwa mlungu umodzi, kenako iwo akhoza kudyedwa.

Good toyesa wamng'ono wokazinga. Chifukwa chaichi woyamba kuwaza awo otentha madzi, nasamba, kudula mutizidutswa tating'ono ting'ono ndi yokazinga mu mafuta otentha kwa mphindi 15-20. Pankhaniyi, zidutswa pang'ono ouma, ndi khirisipi ndi wokoma kukoma wofatsa. Tikumbukenso kuti kukonzekera m'njira imeneyi zitha podgruzdki amene alibe madzi yamkaka pa odulidwa. ena onse bowa ofanana yotulutsa madzi woyera, ndi lakuthwa kulawa zowawa. kuwawa Izi Mwamsanga mu brine, pambuyo miyezi 1.5-2. Mu youma Gruzdev ngati mbali zosasangalatsa kumeneko. Bowa kukoma zabwino ndi yosavuta pokonza!