Badan - chomera chomwe chimayimitsa kuthamanga kwa magazi, chimathetsa mavuto osakaniza osati osati kokha

Badan - chomera chomwe chiri chamoyo cha mitundu yobiriwira, nthawi zambiri chimakula monga maluwa okongoletsa. Masamba ake ndi abwino kwambiri kuposa maluwa. Ziri zazikulu komanso zoyambirira zomwe zimatchedwanso "makutu a njovu". Dziko lachimera la chomera ichi ndi Central Asia. Badan imafalitsidwa kwambiri m'mapiri a Siberia. Tidzakambirana chifukwa chake nthawi zambiri zimalimbikitsidwa kugwiritsa ntchito bahani monga wochiritsa kunyumba. Zotsutsana ndi momwe amagwiritsira ntchito ndi njira yokonzekera ndizo nkhani zomwe chidwi ndi "azitsamba."

Maziko a maphikidwe ambiri a mankhwala ndi bahan. Kugwiritsiridwa ntchito kwa masamba a munthu wamkulu kumatchuka chifukwa chakuti ndi ukalamba wawo phindu lalikulu. Masamba a badan ngakhale m'nyengo yozizira amakhalabe yobiriwira ndipo samauma.

Badan ndi chomera chomwe masamba ake ali ndi zinthu zambiri zothandiza. Izi sizosadabwitsa, chifukwa iwo, monga mizu, ali ndi kuchuluka kodabwitsa kwa polyphenols, dextrin, ellagic acid, hydroquinone. Ascorbic asidi omwe amapangidwa ndi osachepera ndimu. Komanso, bahan ali ndi phytoncides, tannins ndi kufufuza zinthu monga mkuwa, chitsulo ndi manganese.

Kukonzekera ndi kutsekemera kochokera ku chomera chodabwitsa ichi chikuwonetsedwa kwa anthu ambiri. Wina wa kuchipatala, koma wina wothandizira zowononga samapweteka kugwiritsa ntchito ndalama zoterezo. Chomeracho chili ndi anti-inflammatory, astringent, antiseptic ndi diuretic properties. Ngati muli ndi vuto ndi kapangidwe kameneka, muyenera kumamvetsera kwa bahan. Kugwiritsa ntchito masamba ake kumathandiza kwambiri kuthana ndi mavuto monga colitis ndi kutsekula m'mimba. Mu matenda omwe amayamba chifukwa cha matumbo kapena matumbo a typhoid, ntchito yamachiritso masamba otchedwa "badan" amachitiranso bwino.

Chomerachi mwamsanga chimathandiza kupirira kupweteka, kupwetekedwa mutu ndi migraine, kunyozetsa, matenda opangira mkodzo. Komanso, zotsatira zothandizira zimapezeka polimbana ndi fibroids, matenda a chiberekero komanso magazi osiyanasiyana. Zikudziwika kuti hypertonics ndi othandiza kwambiri monga machitidwe osokoneza bongo. Chomeracho chiri ndi zinthu zingapo zomwe zimachepetsa kuthamanga kwa magazi.

Kusonkhanitsa masamba ndi mizu ya duwa (mu theka loyamba la chilimwe) kawirikawiri limapanga decoction. Galasi la madzi limatsanulira mu mbale, 1 tbsp. Wosweka masamba kapena rhizomes. Wiritsani msuzi wotsatira ukusowa mphindi 20. Kotero inu mudzalandira mankhwala anu, ochokera ku chomera chodabwitsa chotero, monga bahlan. Ndi bwino kugwiritsa ntchito decoction musanadye supuni 1-2.

Chomeracho chiri ndi rhizome yomwe ili ndi zinthu zothandiza kwambiri kuposa masamba a maluwa aakulu. Ndicho chifukwa chake zimakhala zosavuta komanso zosavuta kusungira malo ouma. Kukumba mizu kungakhale nyengo yonse ya chilimwe, kusiyana ndi kusonkhanitsa masamba. Pambuyo kukumba mizu, iyenera kutsukidwa ndi kugawidwa ndi mabwinja a dziko lapansi ndi midzi yambiri ya rootlets, yosambitsidwa ndi youma. Sungani milu ya zipangizo zosakanizidwa sizinayamikiridwe kwa masiku oposa atatu. Izi zimapewa kuyambika koyamba. Mizu yatsopano imayambanso kuuma ndipo kenaka imayikidwa muwuma. Atseni iwo kutentha kosapitirira 60 ° C kwa pafupi masabata atatu. Tsopano mungathe kukonzekera nokha chakudya chanu. Chomeracho chikhoza kusungidwa mu dziko lino kwa zaka 4 popanda kutaya katundu.

Mwazinthu zambiri zothandiza, zomwe zili ndi bahdan, pali zochepa zotsutsana ndi ntchito yake. Pogwiritsa ntchito mankhwala opangira mavitamini, mavitini ndi zinthu zina zoipa, kudzimbidwa kungakhalepo. Anthu omwe ali ndi magazi ochuluka omwe amagwiritsidwa ntchito pogwiritsa ntchito badana sakulangizidwa. Popeza kuti kutentha kwa mtima kukuwonjezereka mtima, ndibwino kuti usasamalire anthu omwe akudwala tachycardia. Khalani wathanzi!